4511 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices; Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
REDUCED-SUGAR FRUIT JUICE AND FRUIT MUST
#2SYSTEMS AND METHODS FOR THE PREPARATION OF PLANT DERIVED PRODUCTS USING OSMOSIS TECHNIQUES
#3Systems and methods for the preparation of plant derived products using osmosis techniques
#4Osmotic system for maintenance of perishable items
#5REDUCED-SUGAR FRUIT JUICE AND FRUIT MUST
#6AROMA-FREE FRUIT JUICE
#7SYSTEMS AND METHOD FOR THE PREPARATION OF PLANT DERIVED PRODUCTS USING OSMOSIS TECHNIQUES
#8Yarrow fresh-plant pressed juice concentrate, production, and use
#9Osmotic system for maintenance of perishable items
#10Plant-based electrolyte compositions
#11Method of solvent recovery from a dilute solution
#12Anti-inflammatory use of liquid phytocomplexes from olive
#13Process for producing a proanthocyanidin extract
#14SYSTEM AND METHOD FOR PRODUCTION OF CLARIFIED CITRUS JUICE CONCENTRATES CONTAINING 100% JUICE
#15Process for extracting unwanted acidic compounds from a drinkable liquid
#16PLANT-BASED ELECTROLYTE COMPOSITIONS
#17NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME
#18MAPLE TREE SAP REVERSE OSMOSIS DEVICE
#19Recovering water
#20Complete fractionation with reverse osmosis in food processing
#21Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis
#22Compositions for food, process for producing the same, and functional foods and drinks containing the same
#23Maple tree sap reverse osmosis device
#24Process for producing a proanthocyanidin extract
#25Complete Fractionation With Reverse Osmosis in Food Processing
#26Liquid separation apparatus
#27Apparatus for concentrating processed vegetable and fruit products by reverse osmosis
#28Method for the production of potato juice products by means of food technology