Patents-Review.com
ClassID:

4517 ⎘

A23L2/12 - CPC Classification

Classification description:

Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices; Concentrating or drying of juices by freezing

Sub-classes:
Recent Application in this class:
#1
20230202940
2023-06-29

FREEZE CONCENTRATION FOR URINE-BASED FERTILIZER PRODUCTION

 #2
20230032781
2023-02-02

Freeze concentration of root- or tuber juice

 #3
20220211058
2022-07-07

PROCESS AND APPARATUS FOR PHASE-CHANGE EXTRUSION OF AQUEOUS MATERIAL

 #4
20210274812
2021-09-09

Process for the preparation of food and beverage products with reduced carbon-14 content

 #5
20210195919
2021-07-01

METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY

 #6
20200281996
2020-09-10

Raw water soluble powder production process

 #7
20200205444
2020-07-02

PROCESS AND FORMULATION OF POWDERED SWEET LIME FRUIT JUICE WITH ENHANCED REAL FRUIT CONTENT AND STABILITY

 #8
20200188290
2020-06-18

Yarrow fresh-plant pressed juice concentrate, production, and use

 #9
20200055792
2020-02-20

Freeze concentration for urine-based fertilizer production

 #10
20190297919
2019-10-03

METHOD OF MAKING TOMATO WATER

 #11
20190106313
2019-04-11

CUSTOMIZING BEVERAGE PROFILES FOR A USER

 #12
20190104755
2019-04-11

METHOD OF MAKING TOMATO WATER

 #13
20190082715
2019-03-21

Freeze concentration of root- or tuber juice

 #14
20180354773
2018-12-13

REFRIGERATOR WITH POD-BASED BEVERAGE DISPENSER

 #15
20180352836
2018-12-13

Recommending modification for pod-based beverages

 #16
20150366259
2015-12-24

METHOD AND A SYSTEM FOR JUICE PRESERVATION

 #17
20150223509
2015-08-13

COMPOSITIONS AND METHODS FOR PROVIDING COCONUT WATER POWDER WITH REDUCED HYGROSCOPY

 #18
20060127555
2006-06-15

Frozen additive for use with a heated beverage

 #19
20050163892
2005-07-28

Frozen additive for use with a heated beverage