4521 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation Concentrates of non-alcoholic beverages
Sub-classes:COMPOSITIONS AND COMESTIBLES
#2Water Dispersible Botanical Compositions
#3METHOD FOR MANUFACTURING A BEER-BASED CONCENTRATE, METHOD FOR MANUFACTURING A BEER-BASED BEVERAGE, BEER-BASED CONCENTRATE, BEER-BASED BEVERAGE CONTAINING THE SAME, AND USE OF THE BEER-BASED CONCENTRATE
#4LIQUID CONCENTRATE COMPOSITION
#5SWEETENING COMPOSITIONS
#6COMPOSITION OF BEVERAGE CONCENTRATE CONTAINING CITRIC ACID AND NATURAL ANTIOXIDANT
#7Nanoemulsion For A Beverage
#8Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings
#9STABILIZING SORBIC ACID IN BEVERAGE SYRUP
#10BEVERAGES
#11Fruit Beverage Concentrate Composition
#12COMPOSITIONS AND COMESTIBLES
#13COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS
#14BEVERAGES INCLUDING STEVIOL GLYCOSIDES AND A FOAM SUPPRESSING AGENT
#15HIGH INTENSITY SWEETENERS
#16FERMENTED BEVERAGE COMPOSITION
#17FACILITY FOR PRODUCING AN AQUEOUS FOOD PRODUCT AND ITS USE AND METHOD FOR PRODUCING AQUEOUS FOOD PRODUCTS
#18Method of Suppressing the Salty Taste of Electrolyte Salts in Functional Beverage Compositions
#19FLAVORING COMPOSITION CONCENTRATES
#20FRUIT JUICE BEVERAGE WITH INTENSIFIED SWEET TASTE
#21BOBA WITH IMPROVED FLAVOR AND COLOR FEATURES AND METHODS OF MAKING AND USING SAME
#22Sweetening compositions
#23COMPOSITION AND METHOD FOR MANUFACTURING CLEAR BEVERAGES COMPRISING NANOEMULSIONS WITH QUILLAJA SAPONINS
#24Flavoring composition concentrates
#25Flavoring composition concentrates
#26Flavoring composition concentrates
#27METHOD FOR EXTRACTING MINERAL FROM ACTIVATED CARBON IN PLANT-DERIVED RAW MATERIAL
#28SWEETENING COMPOSITIONS
#29PRESERVATIVE FREE SHELF STABLE LIQUID FLAVORED CONCENTRATE
#30ACETIC ACID-CONTAINING FOOD OR BEVERAGE
#31COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE AND BEVERAGES COMPRISING THE SAME
#32EMULSIONS
#33Process and System for Processing Fruit and/or Vegetable
#34Systems for controlled heating and agitation for liquid food or beverage product creation
#35SUPER-OXIDE DISMUTASE SOLUBLE FIBER COMPOSITIONS
#36METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES
#37FOOD / BEVERAGE NOOTROPIC AMENDMENT APPARATUS AND METHOD OF USE THEREOF
#38Liquid concentrate composition
#39CLEAR PLANT EXTRACT EMULSION AND METHOD FOR PREPARATION
#40Obtaining a volatile fraction from juices or alcoholic beverages
#41LIQUID CONCENTRATE DELIVERY SYSTEM
#42A Process for Prepared a Beverage or Beverage Component, Beverage or Beverage Component Prepared by Such Process, and Use of Brewer's Spent Grains for Preparing Such Beverage or Beverage Component
#43FLAVORED WATER HAVING IMPROVED SUGAR AND SWEETENER TASTE
#44EFFERVESCENT BEVERAGE IN WHICH QUALITY OF TASTE RESULTING FROM SUGARS AND SWEETENERS IS IMPROVED
#45COMPOSITION
#46EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER
#47SHELF STABLE LIQUID FLAVORED CONCENTRATE
#48Weighting Agents for Citrus Beverages
#49NON-DAIRY FOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF
#50PACKAGED FROZEN DRINK BASE
#51Curcumin nanoparticle and preparation and application thereof
#52Method of Producing Beer or a Beer-Like Beverage and a Beer Concentrate
#53WATER SOLUBLE CANNABINOID BEVERAGE COMPOSITION
#54Compositions and methods for improving taste of non-nutritive sweeteners
#55FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER
#56COLORING ADDITIVE
#57Container for Dispensing Multiple Doses of a Concentrated Liquid
#58High intensity sweeteners
#59Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings
#60PROVIDING NUTRITION FOR AN ACTIVITY
#61QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME
#62Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same
#63Container for Dispensing Multiple Doses of a Concentrated Liquid
#64Membrane-based production of high ethanol content solutions
#65SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES
#66Super-oxide dismutase soluble fiber compositions
#67COMPOSITIONS AND METHODS FOR CONCENTRATED SYRUPS AND DROPS
#68CONVENIENT INSTANT TAPIOCA BEVERAGE PACK
#69ASEPTIC PROCESSING FOR FOOD AND BEVERAGES
#70DAIRY MINERALS AS A MOUTHFEEL ENHANCER AND FLAVOR MODIFER
#71Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#72Production of mogroside compounds in recombinant hosts
#73SYSTEMS FOR CONTROLLED LIQUID FOOD OR BEVERAGE PRODUCT CREATION
#74Quillaja-stabilized liquid beverage concentrates and methods of making same
#75Container for Dispensing Multiple Doses of a Concentrated Liquid
#76Systems for controlled heating and agitation for liquid food or beverage product creation
#77LOW-CARBOHYDRATE SQUEEZED CARROT JUICE AND CARROT-CONTAINING BEVERAGE
#78Mouthfeel enhancing composition
#79Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
#80BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#81Concentrated orange carrot permeates
#82Compositions and methods for improving taste of non-nutritive sweeteners
#83Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#84Prophylactic and/or therapeutic agent for NAFLD/NASH
#85Soluble Fiber Liquid Beverage Concentrate and Method for Delivery of Soluble Fiber
#86Metastable, translucent flavor nanoemulsion and methods of preparing the same
#87Compositions and comestibles
#88NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES
#89SWEETENING COMPOSITIONS
#90SPHERICAL PRODUCT FORMATION IN A CONTINUOUS LIQUID ENROBER
#91Distillation method for extraction of essential oils and hydrosols from plant matter within a capsule
#92Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#93Systems for controlled liquid food or beverage product creation
#94System to prepare nitrogen infused beverages
#95Lysolecithin compositions and their use
#96Method for Making Starch Pearl Ball
#97Herbal Extract Composition
#98Flavor-enhanced beverage product and method of enhancing the flavor thereof
#99CONTINUOUS PROCESS FOR PREPARING A LIQUID NUTRITIONAL PRODUCT
#100Method to prepare and dispense nitrogen infused beverages
#101Stable low acid beverage concentrate
#102High intensity sweeteners
#103Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber
#104Low water coffee and tea beverage concentrates and methods for making the same
#105BEVERAGE PRODUCTS
#106NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
#107Systems for and methods of controlled liquid food or beverage product creation
#108Systems for controlled heating and agitation for liquid food or beverage product creation
#109Methods of controlled heating and agitation for liquid food or beverage product creation
#110Eutectic flavor systems
#111STABLE SUSPENSION OF A STEVIOL GLYCOSIDE IN CONCENTRATED SYRUP
#112Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#113Quillaja-stabilized liquid beverage concentrates and methods of making same
#114METHOD OF AND SYSTEM FOR CREATING A CONSUMABLE LIQUID FOOD OR BEVERAGE PRODUCT FROM FROZEN LIQUID CONTENTS
#115Systems for creating a consumable liquid food or beverage product from frozen contents
#116Processes for creating a consumable liquid food or beverage product from frozen contents
#117Processes for creating a consumable liquid food or beverage product from frozen contents
#118Concentrate for milky beverages
#119Stabilizing sorbic acid in beverage syrup
#120Methods for making concentrated shelf stable liquid coffee
#121PROCESS FOR COLD BREWING CACAO IN WATER BASED SOLUTION
#122Stabilisation of natural dyes by an acerola powder
#123Process for producing a proanthocyanidin extract
#124PRE-OPERATIVE BEVERAGES
#125CONTAINER
#126Nutritional Beverage Product
#127Shelf-stable milk concentrates for preparing acidified milk based beverages
#128Beverage Concentrates
#129CONTAINERS AND METHODS FOR DISPENSING MULTIPLE DOSES OF A CONCENTRATED LIQUID, AND SHELF STABLE CONCENTRATED LIQUIDS
#130MULTI-PACKET SYSTEM FOR THICKENED BEVERAGES
#131Microemulsion preconcentrates and microemulsions, and preparation processes of the same
#132Concentrated shelf stable liquid coffee
#133METHODS FOR PRODUCING MAPLE SAP WATER
#134Composition and method for manufacturing clear beverages comprising nanoemulsions with
#135Dispensing and mixing device
#136NATURAL BEVERAGE CONCENTRATE
#137FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING
#138PHARMACEUTICAL COMPOSITIONS OF RESVERATROL
#139Form-retaining pad for preparing a beverage suitable for consumption
#140COMPOSITIONS AND METHODS FOR CONCENTRATED SYRUPS AND DROPS
#141METHOD FOR PRODUCING BEVERAGES
#142COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH
#143Process of preparing a concentrated liquid foodstuff
#144Consortia and strains of microorganisms, and methods of use thereof
#145Concentrated shelf stable liquid coffee
#146ENHANCED NATURAL SWEETENER
#147Method and Apparatus for Mixing Drinks
#148Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
#149Beverage compositions containing non-polar compounds
#150Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#151Nutritional supplements from green leafy vegetables
#152INSTANT SHELF-STABLE WHITENED LIQUID BEVERAGE CONCENTRTATE AND METHODS OF MAKING THEREOF
#153REDUCED-CALORIE PARTIALLY FROZEN BEVERAGES
#154Sugar-Free Frozen Beverage With Fiber
#155BEVERAGE ADDITIVES
#156Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
#157Shelf Stable, Low Water Liquid Beverage Concentrates And Methods Of Making The Same
#158Beverage products having steviol glycosides and at least one acid
#159Compositions with a surfactant system comprising saponins, and lecithin
#160Production of non-alcoholic beverages by fermentation
#161Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
#162DIETARY CONTROL OF ARACHIDONIC ACID METABOLISM
#163Form-retaining pad for preparing a beverage suitable for consumption
#164Reduction of sorbic acid precipitation by volume control
#165REDUCTION OF SORBIC ACID PRECIPITATION
#166Reduction of sorbic acid precipitation
#167Reduction of sorbic acid precipitation by forming microemulsion
#168Method And Apparatus For Making Beverages
#169Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
#170Beverage Products
#171FROZEN INSTANT BEVERAGE PRODUCT
#172COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH
#173CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED BUFFERING PROTEIN COMPONENT
#174Preparations with rosehip extracts, and method of producing rosehip extracts
#175HERBAL EXTRACT COMPOSITION
#176Beverage products with non-nutritive sweetener and bitterant
#177Method and system for flash freezing energy drinks and making beverages therefrom
#178NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
#179Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#180Method and apparatus for flash frozen drinks mixes
#181Sealed cartridge containing beverage concentrates
#182Concentrate composition for drink from concentrate
#183Cream substitute
#184BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT
#185CONCENTRATED OMEGA-3 FATTY ACIDS AND MIXTURES CONTAINING THEM
#186BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#187Method and equipment for producing fruit sugar syrups having high fructose content
#188CONCENTRATED BEVERAGE COMPOSITION FOR CLEANING ORAL CAVITY, METHOD OF MANUFACTURING THE CONCENTRATED BEVERAGE COMPOSITION AND NATURAL TEA COMPRISING THE SAME
#189Highly water-soluble agave inulin, agave inulin-containing product, agave inulin-origin product, by-product and method for producing the same
#190Calcium-Enrichment Compositions and Methods for Production Thereof
#191SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES
#192BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#193BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF REBAUDIOSIDE A
#194BEVERAGE HAVING A NON-SWEETENING AMOUNT OF A POTENT NATURAL SWEETENER
#195Methods for delivering transparent shelf-stable liquid drink concentrates
#196Process for producing a proanthocyanidin extract
#197Taste Potentiator Compositions in Oral Delivery Systems
#198FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#199Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
#200Low glycemic sweetener compositions
#201Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
#202Lupin food product base and processes
#203Hemp food product base and processes
#204LIQUID HEMP BEVERAGE CONCENTRATE EXTRACTION
#205Beverage products
#206BEVERAGE HAVING NATURAL SWEETENERS WITH ONE OR MORE STEVIA COMPONENTS AND SOURCE OF BERRY
#207NON-NUTRITIVE SWEETENED BEVERAGES WITH LHG JUICE CONCENTRATE
#208NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
#209NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
#210BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT
#211Ammoniated Glycyrrhizin Modified Sweetened Beverage Products
#212TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS
#213Beverage Sweetened with Rebaudioside A
#214Beverage products having steviol glycosides and at least one acid
#215Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit bacteria
#216Shelf-stable liquid beverage concentrate
#217Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#218Novel Nutraceutical Compositions
#219Concentrated omega-3 fatty acids and mixtures containing them
#220Concentrated omega-3 fatty acids and mixtures containing them
#221Concentrated omega-3 fatty acids and mixtures containing them
#222Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
#223Reducing muscle soreness with glucosamine compositions
#224REDUCED CALORIE FROZEN BEVERAGE
#225Beverage emulsion
#226Beverages containing water-soluble vitamin E
#227Beverage with high levels of alkaloid
#228Beverage clouding system and method
#229Methods and compositions for the treatment of asthma
#230Stable acidic beverage emulsions and methods of preparation
#231Edible emulsions
#232Tomato-based alcohol compositions and methods of preparation
#233Protein powder and protein-containing drink obtained therefrom
#234Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
#235Method and apparatus for making beverages
#236Method for making a food composition with a preservative free enhancer and a food composition
#237Frozen additive for use with a heated beverage
#238Gelled juice product and method of making the same
#239Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
#240Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
#241Beverage base
#242Nutrition bar
#243Frozen additive for use with a heated beverage
#244Small girthed ice articles and trays for making same
#245Dispersed solid-containing complex carbohydrate
#246Calcium fortified beverages
#247Form-retaining pad for preparing a beverage suitable for consumption
#248Composition of matter and method of use for wine health mixtures
#249System to prepare nitrogen infused beverages
#250Processes for creating a consumable liquid food or beverage product from frozen contents
#251Processes for creating a consumable liquid food or beverage product from frozen contents