4525 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation Preservation of non-alcoholic beverages
Sub-classes:SYSTEMS AND METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOF
#2METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#3BEVERAGE AND METHOD OF MASKING LIGHT-DETERIORATION ODOR
#4SYSTEM FOR BULK HIGH PRESSURE PROCESSING AND RELATED METHOD
#5METHOD FOR PREPARING BEVERAGES BY EXTRACTION EMPLOYING HIGH-PRESSURE PROCESSING (HPP)
#6Continuous multi-stream liquid product deaeration system and method
#7HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
#8Fruit ferments containing propionate and use thereof
#9Methods for a preserved, deoxygenated, flavored beverage and compositions thereof
#10Methods for a preserved, deoxygenated, flavored beverage and compositions thereof
#11Functionalized glass beads, use thereof for capturing microorganisms, and corresponding devices
#12A Process for Prepared a Beverage or Beverage Component, Beverage or Beverage Component Prepared by Such Process, and Use of Brewer's Spent Grains for Preparing Such Beverage or Beverage Component
#13Preserved, deoxygenated, flavored beverage
#14PACKAGED FROZEN DRINK BASE
#15System for protecting and securing bags in bulk HPP equipment and associated method
#16High pressure processing of foods and food supplements
#17METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#18SYSTEMS AND METHODS FOR ENZYMATIC OXYGEN REMOVAL
#19Method for the inactivation of microorganisms in foods
#20Drink Product and Method for Making It
#21Plug, machine and processing method under high pressure
#22SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION
#23High pressure processing of foods and food supplements
#24SYSTEMS FOR CONTROLLED LIQUID FOOD OR BEVERAGE PRODUCT CREATION
#25Beverage distribution assembly
#26SYSTEM AND METHOD FOR CREATING CONSUMABLE JUICE PRODUCTS
#27FREEZING FRUIT AND VEGETABLE JUICE
#28Method and system for freezing related separation processes utilizing biogenic ice nucleation proteins
#29Preserved, deoxygenated, flavored beverage and compositions thereof
#30Bottle cap structure
#31Carbonation preservation device
#32Systems and methods of making cold processed juice beverages
#33DISPOSABLE CONTAINER FOR COMMERCIALIZING INDIVIDUAL FROZEN FOOD PORTIONS AND METHOD OF USING THE SAME
#34Carbonation preservation device
#35Fruit ferments containing propionate and use thereof
#36Oxygen-scavenging polymer compositions
#37Frozen product and method of providing same
#38Anti-ice nucleation activator
#39Killing microbes with pressure drop and heat
#40Systems for controlled liquid food or beverage product creation
#41Refrigerator and control method thereof
#42BEVERAGE DISTRIBUTION ASSEMBLY
#43Method and Device for Sterilization and Homogenization of Liquid Products
#44Refrigerator and controlling method thereof
#45Apparatus and method for preserving carbonated beverages or other liquids
#46YEAST EXTRACT FOR INHIBITING FLOCCULATION AND SETTLING IN FOODS AND BEVERAGES
#47HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#48Container and fitment for use in high pressure processing
#49Container and fitment for use in high pressure processing
#50A PROCESS FOR PREPARING A JUICE PRODUCT
#51Method of Making Smoothies and Prepackaged Frozen Smoothie Products
#52OXYGEN-SCAVENGING POLYMERS
#53Systems and methods for beverage preservation
#54Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
#55System and method for aseptic and sterile packaging of low acid liquids
#56METHOD FOR IMPROVING PHOTOSTABILITY OF FOOD AND BEVERAGE PRODUCTS
#57PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#58Method of reducing or contamination of agricultural products
#59Method of reducing or contamination of agricultural products
#60METHOD AND APPARATUS FOR ASEPTICALLY DOSING AND PREPARING FOOD MATERIALS
#61CONCENTRATE-TYPE MILK-BASED ACIDIC BEVERAGE AND METHOD FOR PRODUCING THE SAME
#62Method for sterilization and homogenization of liquid products
#63Method of producing whole soybean milk having improved storage stability
#64METHODS FOR PRODUCING MAPLE SAP WATER
#65CARBONATED BEVERAGES
#66Protein beverage and method of making same
#67FOOD STERILIZATION METHOD
#68Scavenging oxygen
#69Method for manufacture and storage of fruit and/or berry product
#70PROTEIN BEVERAGE AND METHOD OF MAKING SAME
#71CARBONATE-RETAINING AGENT FOR CARBONATED DRINK
#72LIQUID PRODUCT PRESSURE TREATMENT METHOD AND DEVICE
#73Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
#74Fruit ferments containing propionate and use thereof
#75BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS
#76Distributing products which comprise coconut water
#77Preventing oxygen from contacting coconut water during extraction from a coconut
#78Method and Production Plant for Manufacturing a Beverage Product
#79SYSTEM AND METHOD FOR PREPARING A SHELF-STABLE BOTANICAL EXTRACT
#80Scavenging oxygen
#81Scavenging oxygen
#82PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#83ACIDIFIED NUTRITIONAL FORMULA
#84HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#85Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
#86Liquid product pressure treatment method and device
#87METHOD OF FILLING BEVERAGE BOTTLES WITH A LIQUID BEVERAGE AND CAPPING FILLED BEVERAGE BOTTLES WITH CROWN CAPS IN A BEVERAGE BOTTLING PLANT, A METHOD OF HANDLING CONTAINERS IN A CONTAINER HANDLING PLANT, AND ARRANGEMENTS THEREFOR
#88FROZEN JUICE PREPARATION AND PRESENTATION
#89Methods for extending the shelf life of partially solidified flowable compositions
#90Beverage Sterilization Method and Beverage Sterilization Apparatus
#91Liquid product pressure treatment method and device
#92Fiber Containing Alkaline Beverage and Methods For Production Thereof
#93Protein beverage and method of making the same
#94Enhancing clarity and/or stability properties of protein-containing liquids and gels
#95Methods and devices for preserving effervescence
#96Use of porous metal membrane for treating liquid foods
#97Method of making a sterile beverage of a roasted material
#98Extracting and packaging coconut water based products in an inert atmospheric environment