4533 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Colouring agents
ANTHOCYANIN-CONTAINING BEVERAGE
#2NUTRITIONAL FORMULA
#3CORE-SHELL PARTICLE AND PRODUCTION METHOD THEREFOR, DYE COMPOSITION, ORAL COMPOSITION, LIQUID ORAL COMPOSITION AND PRODUCTION METHOD THEREFOR, AND METHOD FOR FORMING PATTERN IN LIQUID
#4STORAGE-STABLE BEVERAGES COMPRISING ANTHOCYANINS
#5BEVERAGES COMPRISING STABLE GRANULES OF MILLED LUTEIN
#6LAVENDER SUGAR COMPOSITION AND METHOD FOR MAKING AND USING SAME
#7TCM COUGHING TEA METHOD AND COMPOSITION
#8DEAMIDATED WHEY PROTEIN POWDER WITH ENHANCED THERMAL STABILITY
#9CLEAR PROTEIN BEVERAGE ENHANCER
#10NUTRITIONAL SUPPLEMENT COMPOSITION FOR GERIATRIC POPULATION AND A METHOD OF PRODUCING THE COMPOSITION
#11COLOURING COMPOSITIONS
#12DRINKING STRAW CONTAINING DEXTRIN BASED MATRIX
#13JELLY-CONTAINING BEVERAGE AND METHOD FOR MANUFACTURING SAME
#14METHOD FOR PRODUCING PLANT WATER
#15NUTRITIONAL EFFERVESCENT RODS
#16DUPLICATE BEVERAGE
#17COMPOSITION FOR COLOR CHANGING BEVERAGES CONTAINING ANTHOCYANINS
#18Beverage with Collagen and Additional Additives
#19LOW-SUGAR CARBONATED BEVERAGE
#20COLOUR-STABLE PREPARATION OF A MAGNESIUM CHLOROPHYLLIN ALKALI METAL SALT OR ALKALI EARTH METAL SALT FROM NATURAL SOURCES OF CHLOROPHYLL
#21BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAME
#22CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM
#23FOOD ADDITIVES AND METHODS FOR PREPARING THE SAME
#24BOBA WITH IMPROVED FLAVOR AND COLOR FEATURES AND METHODS OF MAKING AND USING SAME
#25Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
#26CALCIUM CARBONATE AND ZINC OXIDE-LOADED MICROCAPSULES AND USES THEREOF
#27ATROROSINS AS FOOD COLORS
#28Marble-Sealed Containers with One Hand Activation and Methods of Use
#29Nutritional formula
#30Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products
#31APPARATUS, METHOD AND ARTICLE OF MANUFACTURE FOR PRODUCING AN EDIBLE MULTI-COLOR INK-IMAGE
#32METHOD OF MANUFACTURING SPRAY-DRIED POWDERS
#33EDIBLE INK FORMULATIONS, ARTICLES OF MANUFACTURE, AND RELATED METHODS OF FORMING IMAGES BY DROPLET DEPOSITION
#34INK-PRINTING APPARATUSES, METHODS AND FORMULATIONS
#35Sweetener and flavor compositions, methods of making and methods of use thereof
#36COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#37METHOD FOR OBTAINING NATURAL COLOURING DERIVED FROM SAFFRON AND PRODUCT THUS OBTAINED
#38METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#39Drink Beverages
#40Water-soluble curcumin liquid and preparation method and application thereof
#41Systems and Methods for Producing a Kava Liquid Dietary Supplement
#42CHEMESTHETIC BEVERAGE
#43COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#44FOOD INGREDIENTS FROM STEVIA REBAUDIANA
#45DYE EMULSION
#46STABILIZATION OF PHYCOCYANINS
#47FOOD COLOURANT
#48Colored beverage having a neutral pH
#49BEVERAGES COMPRISING STABLE GRANULES OF MILLED LUTEIN
#50POWDER CONTAINING IMMATURE PULSE HAVING RETAINED COLOR TONE, FOOD/DRINK AND METHOD FOR PRODUCING THE SAME
#51Composition comprising -extract
#52A COLORED FOODSTUFF HAVING A LOW PH
#53Colored beverage having a low pH
#54SHELF STABLE LIQUID FLAVORED CONCENTRATE
#55Nutritional formula
#56DIHYDROCHALCONES FROM BALANOPHORA HARLANDII
#57Curcumin nanoparticle and preparation and application thereof
#58METHOD OF MANUFACTURING SPRAY-DRIED POWDERS
#59Sweetener and flavor compositions, methods of making and methods of use thereof
#60PROTEIN-FORTIFIED BEVERAGES FOR ENHANCED ATHLETIC PERFORMANCE
#61COLORING ADDITIVE
#62NUTRITIONAL DRINK
#63Edible caramel color composition
#64PHOTODETERIORATION INHIBITOR, BEVERAGE COMPRISING THE SAME, AND METHOD FOR INHIBITING PHOTODETERIORATION
#65COMPOSITIONS FOR PREPARING SPORTS REHYDRATION DRINK
#66PIGMENT-LOADED SOLID LIPID NANOPARTICLES
#67COMPOSITION
#68Beverage displaying an edible printed design image thereupon, and a method for production thereof
#69Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage
#70Sweetener and flavor compositions, methods of making and methods of use thereof
#71Packed beverages suppressed in the fading of dyes
#72Drinking straw with internal coating
#73Sweetener and flavor compositions, methods of making and methods of use thereof
#74EMULSION COMPOSITION
#75Aqueous pigment-material solution, manufacturing method for aqueous pigment-material solution, and blue-colored beverage
#76Sweetener and flavor compositions, methods of making and methods of use thereof
#77Sweetener and flavor compositions, methods of making and methods of use thereof
#78Sweetener and flavor compositions, methods of making and methods of use thereof
#79Compositions and methods for inhibiting precipitation of dyes in a beverage
#80Coated particles
#81Anthocyanin-based colorant
#82METHOD OF PROMOTING CELLULAR HYDRATION BY ENHANCING INTRACELLULAR PERMEATION
#83Color-enhanced compositions
#84COMPOSITIONS AND METHODS OF PROMOTING CELLULAR HYDRATION
#85Caramel derived color with increased brightness
#86METHOD FOR OBTAINING A STABILISED FOOD DRINK MADE FROM FRUIT JUICE COMPRISING EXTRACTS OF MICROALGAE AND/OR CYANOBACTERIA
#87Tasteful natural sweetener and flavor
#88Beverage with collagen and additional additives
#89Sweetened consumer goods comprising exogenous flavor sources and color
#90Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications
#91NATURAL BEVERAGE COMPOSITION CONTAINING ARQIAT EXTRACT FREE FROM CAFFEINE AND PHOSPHORIC ACID
#92Tasteful natural sweetener and flavor
#93Tasteful natural sweetener and flavor
#94Tasteful natural sweetener and flavor
#95Curcumin infused milk beverage and a process for the preparation thereof
#96Compositions for preparing sports rehydration drink
#97Sweetener and flavor compositions, methods of making and methods of use thereof
#98LIQUID COMPOSITION COMPRISING PHYCOCYANIN
#99Sweetener and flavor compositions, methods of making and methods of use thereof
#100GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR
#101Natural and Nutritional Colorant for Food and Beverage, Method and Composition
#102Indian gooseberry extract as a natural color stabilizer for beverages
#103Low-Sugar Carbonated Beverage
#104Beverage with Collagen and Additional Additives
#105COLOURING COMPOSITION COMPRISING STARCH DERIVATIVES AS A HYDROCOLLOID
#106CYANOBACTERIOCHROMES AS COLOR-FAST OR COLOR-SWITCHING FOOD ADDITIVES
#107METHOD FOR STABILIZING SOLID DYE
#108BEVERAGES COMPRISING STABLE GRANULES OF MILLED LUTEIN
#109Method for producing a clear beverage
#110Composition for energy supplementation
#111Method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll
#112Unexpectedly Enhanced Pigments Compositions and Processes
#113BEADLETS COMPRISING CAROTENOIDS
#114ACID STABLE BEVERAGES COMPRISING BIXIN
#115Bottled carbonated drink
#116Method for the culture of unicellular red algae
#117ACID COMPOSITION COMPRISING A PHYCOCYANIN
#118SHELF-STABLE LIQUID BEVERAGE ENHANCER PRODUCTS
#119NATURAL DRINK
#120FADING REDUCED BEVERAGE
#121Anthocyanin dye preparation
#122CARBONATED DRINK WITH IMPROVED CARBONATION FEELING
#123WATER-DISPERSIBLE COLORING COMPOSITION
#124SHELF-STABLE, PRESERVATIVE-FREE LIQUID BEVERAGE ENHANCER PRODUCTS
#125Curcumin infused milk beverage and a process for the preparation thereof
#126NEW COLOR FOR BEVERAGES
#127Lycopene composition having improved colorant properties
#128Methods of treatment using purified (decolorized) aloe vera leaf dry juice
#129NATURALLY DERIVED COLOUR STABILIZER
#130Anthocyanin-based pigment composition
#131Method of isolating blue anthocyanin fractions
#132Preservative system for acidic beverages based on sequestrants
#133BEADLETS COMPRISING CAROTENOIDS
#134COLORED FOOD
#135HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#136STABILIZED PHYCOCYANIN FOR BLUE COLOR
#137RED COLORANT FOR BEVERAGES, FOOD AND PHARMACEUTICAL COMPOSITIONS
#138CLEAR LIQUID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM
#139STABLE RED FORMULATIONS FOR THE COLORATION OF BEVERAGES AND FOOD
#140Beverage with collagen and additional additives
#141BOTTLED CARBONATED DRINK
#142Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
#143Cellular hydration compositions
#144Method of isolating blue anthocyanin fractions
#145Pigment Formulation
#146BEVERAGE WITH DIGESTIVE AID FUNCTIONAL INGREDIENTS AND A PROCESS OF MAKING IT
#147BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF
#148BEADLETS COMPRISING CAROTENOIDS
#149Nutritional Beverage Product
#150Composition of oily, pungent and odoriferous substances and a process of preparation thereof
#151HUE-CONTROLLED ß-CAROTENE FORMULATIONS
#152Performance enhancing composition and method of delivering nutrients
#153Shelf-stable, preservative-free liquid beverage enhancer products
#154COMPOSITION COMPRISING NORBIXIN AS AN ORANGE/RED PIGMENT
#155CREAMER COMPOSITION COMPRISING PROTEIN AND HYDROXYPROPYL STARCH
#156COMPOSITION
#157CLEAR LIQUID CAROTENOID FORMULATIONS AND CLEAR BEVERAGES CONTAINING THEM
#158Protein beverage and method of making same
#159Pyrroloquinoline quinone alcohol adduct
#160ANTHOCYANIN-BASED COLORANT
#161Fat-based food products
#162EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME
#163PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#164EMULSIONS COMPRISING CAROTENOID FOR TRANSPARENT AND PASTEURIZATION-STABLE LIQUID FORMULATIONS, ESPECIALLY BEVERAGES
#165BEADLETS COMPRISING CAROTENOIDS
#166Saponin-containing, beer-taste beverages
#167Carotenoid-containing composition
#168CAROTENOID COMPOSITIONS CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED GUM ACACIA
#169Compositions and methods for inhibiting precipitation of dyes in a beverage
#170Multiple emulsions for colorants
#171Processes for Extracting Colors from Hibiscus Plants
#172Method for preventing carotenoid pigment from adhering to container
#173Methods and Compositions for Protecting Beverages From Heat and Light Stress
#174FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS
#175NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS
#176COMPOSITIONS OF ACTIVE INGREDIENTS
#177Sugar-free Beverage Composition
#178CELLULAR HYDRATION COMPOSITIONS
#179STABILIZED BETA CRYPTOXANTHIN-CONTAINING WATER AND THE USE THEREOF
#180Carotenoid compositions containing modified gum acacia
#181Food Grade Colouring Agent
#182JUICE BEVERAGE
#183Micellarly integrated oxidation protection for natural dyes
#184Method for masking curcumin flavor
#185Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
#186PRODUCTION OF MONASCUS-LIKE AZAPHILONE PIGMENT
#187Adsorption Purification Of Caramel
#188Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate
#189MALT EXTRACT AND MANUFACTURING METHOD THEREFOR
#190Oil-free shelf stable liquid creamers
#191Colouring Composition
#192HIGH ACID BEVERAGE PRODUCTS AND METHODS TO EXTEND PROBIOTIC STABILITY
#193NOVEL USE OF ORGANIC COMPOUNDS
#194BETA + HYDROLYZED LECITHIN
#195FOOD GRADE COLOURING AGENT
#196FOOD GRADE COLOURING AGENT
#197Preservative system for acidic beverages based on sequestrants
#198Colouring composition comprising starch derivatives as a hydrocolloid
#199Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
#200PROCESS FOR THE MANUFACTURE OF A POWDER CONTAINING CAROTENOIDS
#201Modification of the color hue of anthocyanins for the obtention of coloring substances
#202COMPOSITIONS CONTAINING BETA-CAROTENE
#203Method for preparing syrup from red shiso
#204Process for the manufacture of a powder containing carotenoids
#205METHOD FOR MODULATING THE TASTE OF MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS)
#206CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA
#207USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION
#208ORGANIC ANTIOXIDANT WATER BEVERAGE
#209WATER BEVERAGE
#210DEODORIZED PLANT COLORANT DERIVED FROM IPOMOEA BATATAS (as amended)
#211Beverage displaying an edible printed design image thereupon, and a method for production thereof
#212Fluorescent liquor and soda coloring composition and production method
#213TRACE MINERAL-INFUSED BEVERAGE TO PROVIDE INCREASED ATHLETIC PERFORMANCE, LONG-LASTING ENERGY, AND HEALTH BENEFITS
#214Deodorized plant colorant derived from Ipomoea Batatas
#215Method of Supplementing Animals with Carotenoids by Drinking Water
#216BEVERAGE PRODUCTS AND FLAVOR SYSTEMS HAVING A NON-SWEETENING AMOUNT OF MONATIN
#217SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#218COMPOSITIONS OF ACTIVE INGREDIENTS
#219Modified plant gums for preparations of active ingredients
#220Beverage bottle and a method of operating the same
#221Color emulsion and emulsifying agent composition as well as use thereof
#222DIET COLA BEVERAGES
#223Diet Cola Beverages
#224Cola Beverages
#225Device Method and System for the Application of Content on to the Surface of a Beverage
#226Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
#227Novel Use of Organic Compounds
#228Method to Prepare a Stable High-Load Paprika Extract in Powder Form
#229Treatment of Plant Juices, Extracts and Pigments
#230METHOD FOR USE IN PREPARING A DRINK
#231DRY ICE PRODUCTS AND METHOD OF MAKING SAME
#232COMPOSITIONS COMPRISING COLOR STABLE BETA CAROTENE
#233Method for coloring beverages by means of light sources
#234ANTIOXIDANT DIETARY SUPPLEMENT COMPOSITIONS AND METHODS FOR MAINTAINING HEALTHY SKIN
#235Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance
#236Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use
#237Bioluminescent novelty items
#238Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
#239Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same
#240That's my water
#241Composite particles imparting sequential changes in food products and methods of making same
#242Method for use in preparing a drink
#243Ink-printing apparatuses, methods and formulations