Patents-Review.com
ClassID:

4535 ⎘

A23L2/62 - CPC Classification

Classification description:

Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Adding ingredients Clouding agents; Agents to improve the cloud-stability

Recent Application in this class:
#1
20250185700
2025-06-12

A STABILIZER COMPOSITION COMPRISING MICROCRYSTALLINE CELLULOSE

 #2
20250049081
2025-02-13

BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT

 #3
20240407413
2024-12-12

Concentrates Compromising Stevia Blends and Uses

 #4
20240277011
2024-08-22

STARCH-BASED CLOUDING EMULSION AND SPRAY-DRIED STARCH-BASED CLOUDING AGENT FOR BEVERAGES

 #5
20230232867
2023-07-27

COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE

 #6
20230225373
2023-07-20

BEVERAGE COMPOSITIONS COMPRISING A CLOUDING AGENT

 #7
20230200416
2023-06-29

USE OF AN ACTIVATABLE PECTIN-CONTAINING CITRUS FIBER FOR PRODUCING PRODUCTS

 #8
20220400733
2022-12-22

EMULSIONS

 #9
20220033477
2022-02-03

LIQUID COMPOSITION FOR ORAL INGESTION CONTAINING COLLAGEN PEPTIDE AND METHOD FOR SUPPRESSING FOAMING OF LIQUID COMPOSITION FOR ORAL INGESTION

 #10
20210392926
2021-12-23

Weighting Agents for Citrus Beverages

 #11
20210084942
2021-03-25

QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME

 #12
20210015126
2021-01-21

BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR PROCESSING

 #13
20210007381
2021-01-14

CONCENTRATES COMPRISING STEVIA BLENDS AND USES

 #14
20200375230
2020-12-03

Water-soluble polysaccharide derived from root vegetable and method for producing same

 #15
20200367545
2020-11-26

EMULSION COMPOSITION

 #16
20200277556
2020-09-03

USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS

 #17
20200107561
2020-04-09

Quillaja-stabilized liquid beverage concentrates and methods of making same

 #18
20200037648
2020-02-06

Emulsion composition

 #19
20190183147
2019-06-20

Formulations for edible bubble solution

 #20
20190161713
2019-05-30

Use of a yeast protein extract to stabilise beer haze

 #21
20190133145
2019-05-09

Consumable emulsion

 #22
20190031976
2019-01-31

Powderizing agent for liquid component

 #23
20190021359
2019-01-24

Powderizing agent for liquid component

 #24
20180317525
2018-11-08

Beverage nanoemulstions produced by high shear processing

 #25
20180110235
2018-04-26

Cellulose composite

 #26
20180000134
2018-01-04

Oil filler compositions and uses thereof

 #27
20170143011
2017-05-25

BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR PROCESSING

 #28
20170055540
2017-03-02

Highly functional cellulose composite

 #29
20170000165
2017-01-05

Starch-based clouding agent for powdered beverages

 #30
20160316797
2016-11-03

Quillaja-stabilized liquid beverage concentrates and methods of making same

 #31
20160255870
2016-09-08

Encapsulated weighting agents for beverage emulsions

 #32
20160174598
2016-06-23

Starch-based clouding agent free of titanium dioxide for powdered beverages

 #33
20150201636
2015-07-23

Pectin-containing acidic milk beverage and production method thereof

 #34
20140377442
2014-12-25

Cellulose composite

 #35
20140364514
2014-12-11

Co-attrited stabilizer composition having superior gel strength

 #36
20140255583
2014-09-11

PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM

 #37
20140171521
2014-06-19

Highly functional cellulose composite

 #38
20140004237
2014-01-02

Apparatus and process for stabilizing a liquid, in particular beer

 #39
20130323379
2013-12-05

NATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONS

 #40
20130037135
2013-02-14

DUAL-SOURCE WATER SYSTEMS

 #41
20130022730
2013-01-24

Cellulose composite

 #42
20120189747
2012-07-26

Method And Apparatus For Making Beverages

 #43
20120156353
2012-06-21

LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES

 #44
20120135125
2012-05-31

CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY

 #45
20120058239
2012-03-08

Stabilizer system for a ready-to-drink whole grain beverage

 #46
20110268847
2011-11-03

LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD

 #47
20110262596
2011-10-27

Carbohydrate And Electrolyte Replacement Composition

 #48
20110206815
2011-08-25

Oil-free shelf stable liquid creamers

 #49
20110086158
2011-04-14

Beverage Manufacture Using a Static Mixer

 #50
20110052780
2011-03-03

PREPARATION OF ENZYMATICALLY HYDROLYZED STARCH

 #51
20090148566
2009-06-11

Carbohydrate and electrolyte replacement composition

 #52
20090110798
2009-04-30

PROCESS FOR OBTAINING PECTIN

 #53
20080098900
2008-05-01

Beverage manufacture using a static mixer

 #54
20070160734
2007-07-12

Beverage emulsion

 #55
20070110874
2007-05-17

Beverage clouding system and method

 #56
20070104850
2007-05-10

Sucrose acetate isobutyrate formulation

 #57
20070054026
2007-03-08

Method and apparatus for making beverages

 #58
20050272836
2005-12-08

Water-dispersible cellulose and process for producing the same

 #59
20050171052
2005-08-04

Sucrose acetate isobutyrate formulation

 #60
20050106304
2005-05-19

Sucrose acetate isobutyrate formulation

 #61
20050100637
2005-05-12

Carbohydrate and electrolyte replacement composition