4540 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation; Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Sub-classes:HUMIC AND FULVIC MINERAL EXTRACTION METHOD AND BEVERAGE FOR HUMAN CONSUMPTION
#2SYSTEM AND METHOD FOR FILTERING BEVERAGES
#3SYSTEM AND METHOD FOR FILTERING BEVERAGES
#4COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE
#5Juice Concentrate Having a Reduced Sugar Content and Production Method
#6TCM COUGHING TEA METHOD AND COMPOSITION
#7METHOD AND DEVICE FOR PRODUCING A SUSPENSION
#8HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION
#9METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVING THE FLAVOR PROFILE
#10ALCOHOLIC NITROGENIZED COFFEE PRODUCT, SYSTEM, AND METHOD
#11BEVERAGE CLARIFICATION USING RECOMBINANT OVA OR OVD
#12Humic and fulvic black water based beverage for human consumption
#13HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION
#14Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
#15ROXBURGH ROSE AND COIX SEEDS COMPOSITE BEVERAGE AND PREPARATION METHOD THEREOF
#16FILTERING UNIT
#17Humic and fulvic mineral extraction method and beverage for human consumption
#18COMPOSITIONS PROVIDING SLOW RELEASE OF CAFFEINE
#19Methods and systems for producing low sugar beverages
#20Reduced calorie food product and methods of making
#21Beverage having foam retentivity and method for improving foam retentivity of beverage
#22In-Line Fluid and Filter Sterilization Apparatus
#23SYSTEM AND METHOD FOR FILTERING BEVERAGES
#24Multipurpose Beverage Composition
#25SUSTAINABLE FOOD SOURCE FROM PERENNIAL GRASS
#26Curcumin nanoparticle and preparation and application thereof
#27Method of Producing Beer or a Beer-Like Beverage and a Beer Concentrate
#28Natural Water Essence and Methods of Making the Same
#29METHOD FOR MAKING VEGAN DAIRY PRODUCTS FROM HEMP SEED, CAULIFLOWER, AND OATS
#30MACERATION COMPOSITION AND METHOD FOR PREPARING SAME
#31Acid-reducing beverage filter and method of producing same
#32METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#33Humic and fulvic black water based beverage for human consumption
#34Apparatus and method for processing organic bamboo leaf extract products
#35System and method for filtering beverages
#36Modular filtration system and method
#37FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
#38REMOVAL OF CONTAMINANTS USING ALKALINE EARTH METAL SILICATES
#39Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre
#40Three-dimensional fluid filter using magnetostrictive sensors
#41Carrot juice concentrate
#42Humic and fulvic mineral extraction method and beverage for human consumption
#43Acid-treated filter aid blend
#44Systems and methods comprising permanganate for improved preservation and yield of crops and related goods
#45Reduced calorie food product and methods of making
#46Methods and systems for producing low sugar beverages
#47A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM
#48SHELF-STABILIZED CHLOROPHYLL WATER
#49CAPSAICIN NON-ALCOHOLIC CARBONATED BEVERAGE AND PROCESS FOR MAKING THE SAME THEREFROM
#50METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE
#51Drink Product and Method for Making It
#52FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME
#53Faucet-Mounted Beverage Filter
#54Acid-reducing beverage filter and method of producing same
#55Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
#56Apparatus and method for processing organic bamboo leaf extract products
#57Cold coffee brewing system and method
#58Systems and methods comprising permanganate for improved preservation and yield of crops and related goods
#59Cold brew compositions and methods
#60PROCESSING LIQUID FOOD
#61Beverage container and lid assembly
#62Process and apparatus of producing beverge
#63PROCESSING OF PERENNIAL RYE GRASS (LOLIUM PERENNE) FOR HUMAN CONSUMPTION
#64Acid-reducing beverage filter and method of producing same
#65Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
#66Product and method for stabilizing lemon juice
#67Birch Sap Beverage
#68Birch Sap Beverage
#69System and method for processing raw sugarcane maximizing the preservation of policosanols during production of a shelf stable potable cholesterol-reducing product
#70PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE
#71Acid-treated filter aid blend
#72CANNABIS-HEMP BEVERAGE INFUSIONS
#73NON-WOVEN FABRICS COMPRISING ACETATE FIBERS AND THEIR USE
#74High-magnesium concentrated liquid
#75METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS
#76Non-alcoholic beer-taste beverage
#77Methods of treatment using purified (decolorized) aloe vera leaf dry juice
#78Cold coffee brewing system and method
#79strain and its application in producing nonalcoholic red bayberry juice
#80Beverage
#81WATER PURIFICATION SYSTEM
#82Method and apparatus for citrus juice processing
#83Sweet Potato (ipomoea batatas) Liquid
#84FLUID TREATMENT MODULE AND ASSEMBLY
#85Beverage container and lid assembly
#86Obtaining a juice of fresh plants by thermomechanical treatment and cosmetic and therapeutic use thereof
#87FRUIT JUICE PROCESSING
#88PROCESS FOR COLD BREWING CACAO IN WATER BASED SOLUTION
#89APPARATUS AND PROCESSES FOR EXTRACTING AND DISTRIBUTING READY TO DRINK BEVERAGES
#90ICE SEQUESTERING CONTAINER ASSEMBLY
#91Clarification method
#92System and method for straining a beverage
#93SEDIMENT FILTER
#94Birch Sap Beverage
#95Plant based beverages, and methods for preparation thereof
#96Apparatus and process for stabilizing a liquid, in particular beer
#97BEVERAGE ADDITIVES
#98SELF-FILTERING PERSONAL BOTTLE APPARATUS WITH ISOLATED FILTER
#99Method for producing clear, concentrated sweet potato juice
#100SYSTEM AND METHOD FOR PREPARING A SHELF-STABLE BOTANICAL EXTRACT
#101TUBULAR LIQUID-TREATING FILTER, METHOD FOR CAPTURING AND REMOVING OIL CONTENT IN LIQUID, METHOD FOR PRODUCING BEVERAGE LIQUID, AND METHOD FOR MEASURING OIL GRAM LIFE OF TUBULAR FILTER
#102WATER FILTRATION AND FLAVOR ADDITIVE DEVICE
#103BEVERAGES HAVING REDUCED TURBIDITY AND METHODS FOR MAKING SAME
#104VISCOSITY REDUCTION
#105MALT EXTRACT AND MANUFACTURING METHOD THEREFOR
#106Method for reducing the pulp content of fruit juices containing pulp
#107METHOD AND SYSTEM FOR PROCESSING GLACIAL WATER
#108Varieties of bold, "Tart and Cool", Sweet and Sour", or "Sharp and Spicy" beverage drinks
#109Method of preventing or reducing haze in a beverage using silane-treated silica filter media
#110Method and Apparatus for Beverage Packaging and Vending
#111CLEAR FILTERED NUTRITIONAL SUPPLEMENT BEVERAGE AND FILTRATION METHOD
#112METHOD OF PRODUCING A BEVERAGE, A BEVERAGE, AND A DEVICE FOR PRODUCING A BEVERAGE
#113Method and apparatus for removing contaminants from a beverage
#114Treatment of neurological disorders with nicotine
#115Use of colloidal anionic silica sols as clarifying agents
#116Soluble isoflavone compositions
#117Process for enzymatic treatment and filtration of a plant and products obtainable thereby
#118System and method for manufacturing a policosanol-rich granulated sugar cane juice product
#119System and method for bottling fiber-fortified liquid mixture
#120Method of making heated nitrogenized coffee product
#121Humic and fulvic black water based beverage for human consumption