4565 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Sub-classes:SANZAN GUM-CONTAINING STABILIZER FOR COMPOUND PROTEIN BEVERAGE, AND USE AND COMPOUND PROTEIN BEVERAGE
#2METHOD AND SYSTEMS FOR PRODUCING SHELF STABLE PLANT-BASED HYDROGELS
#3ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
#4METHODS OF PREPARATION OF BABY FORMULA
#5CART TREATMENT MODULE
#6Preparation Method for Convenient and Instant Dumpling with Long Normal-Temperature Shelf Life
#7METHOD AND SYSTEM FOR PHYTOSANITARY TREATMENT OF PRODUCE
#8Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture
#9METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE
#10Instant Nutritious Rice Mixed with Mushroom Having Improved Taste, Nutrition, and Texture
#11C. BOT PREVENTION IN COFFEE
#12METHOD FOR PREPARATION OF INSTANT FOOD HAVING IMPROVED TASTE, NUTRITIONAL VALUE, AND TEXTURE
#13RETORT SYSTEM AND PROCESS
#14METHOD FOR MANUFACTURING PROCESSED FOOD
#15Canning device
#16SPOONABLE FOOD COMPOSITION
#17METHOD FOR MANUFACTURING A PROCESSED FOOD USING SEPARATE PACKAGING AND MILD HEATING STERILIZATION
#18CONTAINER AND LOAD BASKET FOR THERMAL MANAGEMENT FOR PROCESSING IN HIGH PRESSURE APPLICATION
#19Simulation Model Sample for Evaluation of Heat Treatment, and Method for Evaluating Heat Treatment Using Simulation Model Sample
#20Simulation Model Sample for Evaluation of Heat Treatment, and Method for Evaluating Heat Treatment Using Simulation Model Sample
#21Simulation Model Sample for Evaluation of Heat Treatment, and Method for Evaluating Heat Treatment Using Simulation Model Sample
#22Ready-To-Use Parenteral Nutrition Formulation
#23MEASURING SYSTEM FOR FOODSTUFFS
#24COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER
#25METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLES
#26Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
#27MODIFIED WHEAT FLOUR
#28C. Bot prevention in coffee
#29Electric pressure canner with digital control
#30PHASE CHANGE MATERIAL
#31METHOD FOR CONSERVING A MEAL PREPARED BY HEATING, AND FOR PROVIDING COMMUNAL CATERING
#32High-Moisture, All-Natural, Shelf-Stable Food Product
#33Method of preparation of baby formula
#34SYSTEMS AND METHODS FOR EXTENDING SHELF LIVES OF BOTANICAL AND FOOD PRODUCTS
#35Nutrient dense stabilizer-free non-dairy plant based food products
#36A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
#37FOOD PROCESSOR
#38Method of fermentation of fish paste by medium halophilic bacteria
#39Simulation Model Sample for Evaluation of Heat Treatment, and Method for Evaluating Heat Treatment Using Simulation Model Sample
#40RETORTABLE GLUTEN-FREE PASTA
#41SIMULATION METHOD, SIMULATION PROGRAM, AND SIMULATION DEVICE INCLUDING STORAGE MEDIUM HAVING SAID PROGRAM STORED THEREIN
#42METHOD FOR PREPARING PROCESSED FOOD AND PROCESSED FOOD PREPARED BY MEANS OF SAME
#43ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL
#44METHOD FOR FOOD PASTEURIZATION
#45CAN BODY FOR PRODUCING A CAN INTENDED TO RECEIVE A FOOD PRODUCT STERILISED BY HEAT TREATMENT
#46Automated immersion apparatus and method for cooking meals
#47Method of heat-treatment of a product in a sealed container of a packaging material
#48Coated packaging products, systems and methods
#49Retortable gluten-free pasta
#50FOOD PRODUCT CARRIERS FOR PARTIALLY COMPRESSING FOOD PRODUCTS DURING PROCESSING WITH ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEMS
#51FOOD PRODUCTS AND FOOD PRODUCT CARRIERS FOR ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEMS AND METHODS
#52Container with thermally fused double-seamed or crimp-seamed metal end
#53Method for processing vegetables
#54Method for Preparing Food
#55PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESS
#56Electric pressure canner with digital control
#57Method of ecological utilization of silver carp
#58Revolutionized tuna process
#59PREPARATION OF RETORT PACKAGING INK THROUGH CROSS-LINKING OF POLYURETHANE RESINS
#60METHOD FOR MANUFACTURING PROCESSED GINSENG CONTAINING HONEY COMPONENT
#61LOW-LECTIN DIET SYSTEM AND METHOD FOR IMPROVING HEALTH
#62Container with thermally fused double-seamed or crimp-seamed metal end
#63Container for use in food processing
#64Sterilizer having reinforcement rib
#65PHASE CHANGE MATERIAL
#66OVEN CANNING METHOD
#67PASTEURIZATION FOR SMALL CONTAINERS USING A PHASE CHANGE MATERIAL
#68Retort load/unload system and method
#69DEEP DRAWING FILM
#70Coated packaging products, systems and methods
#71METHOD FOR COOKING AND STERILIZATION
#72Container with thermally fused double-seamed or crimp-seamed metal end
#73PROCESS FOR PREPARING READY-TO-EAT COCONUT
#74METHOD FOR PREPARING AND PACKAGING A READY-MADE DISH, AND CORRESPONDING READY-MADE DISH
#75Hydrogen-Containing Water Product for Beverage
#76Simplified transversal induction sealing device
#77METHOD FOR TREATING AND DISTRIBUTING FOODSTUFFS
#78Retort fluid suction system
#79SILICONE FOOD STORAGE CAN
#80COATED PACKAGING PRODUCTS, SYSTEMS AND METHODS
#81Super critical hydrolysis extraction apparatus and hydrolysis method using the same
#82Method and system for deep vacuum packaging of a food product without covering liquid
#83Heat-resistant tray particularly for food products as well as an oven for use in the heating thereof
#84System for the heat treatment of articles
#85PROCESS FOR PREPARING SHELF STABLE FRESH NOODLES
#86Method for processing vegetables
#87Post-packaging pasteurization
#88Sterilization tray and moist heat sterilization method
#89Methods of monitoring baby-formula pasteurization and standardization processes
#90Multi-component food product
#91System for Induction Heating of Metal Containers Using Batch Processing
#92Packaging Film and Packaging Process
#93RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH
#94Liquid animal feed for domestic cats or dogs and methods for producing same
#95Method for sterilizing cuboid-shaped cardboard/plastic combipacks in an autoclave and pack suitable for this
#96FOOD PACKAGED IN HARD CONTAINER, AND METHOD FOR PRODUCING SAME
#97Thermally inhibited flours for improved retort efficiency
#98RETORT STERILIZATION DEVICE, HEATING DEVICE, HEAT STERILIZATION METHOD AND HEAT TREATMENT METHOD
#99Automated immersion apparatus and method for cooking meals
#100Breast milk sterilizing apparatus
#101Apparatus and Method for Disinfection of Packaged Articles
#102Ethylene-vinyl alcohol resin composition, multilayer structure, multilayer sheet, container, and packaging material
#103Heat-treatment device capable of receiving loose products
#104System and method for packaging
#105Method and systems for controlling microorganisms and turbidity in retort cooling water using an aqueous ozone solution
#106Retort sterilization device, heating device, heat sterilization method and heat treatment method
#107TECHNICAL PLATE
#108Method and system for preparation of fresh cooked meals
#109Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank
#110THERMAL PROCESSES OF REDUCING FOODBORNE PATHOGENS IN BAGGED FOOD PRODUCTS
#111THERMAL PROCESSES OF REDUCING FOODBORNE PATHOGENS IN BAGGED FOOD PRODUCTS
#112METHOD, DEVICE, AND SYSTEM FOR PRESERVING OF NUTRITIONAL VALUE AT FOOD MATERIALS IN A COURSE
#113Method of Extending the Time During Which Pre-Cooked Foods Are Kept Palatable
#114BAG FOR STERILISATION
#115Quality monitoring of baby formula manufacture
#116Retort sterilization device, heating device, heat sterilization method, and heat treatment method
#117Retort container with thermally fused double-seamed or crimp-seamed metal end
#118Firming process to enhance texture of thermally processed IQF fruits and vegetables
#119Retort with progressive latch, roller support arrangement and method and system for reciprocation of loads
#120METHOD FOR PRESERVING FOOD
#121REDUCTION OF PATHOGENS FOR FOOD IN PACKAGING
#122Device for sterilising cuboid-shaped cardboard/plastic combipacks in an autoclave and pack suitable for this
#123FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#124Spaghetti Noodle Packed in Retort Pouch and Method for Preparing the Same
#125Heating electrode and method for heating material-to-be-heated by using the heating electrode
#126Sterilization method of container-packaged food and filling system
#127RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH
#128Compact rapid chilling device and compact method of rapidly chilling contained liquids
#129METHOD FOR STERILIZING A LIQUID FOOD FILLED IN A POUCH
#130METHOD FOR HEATING OR COOLING MATERIAL IN A CONTAINER
#131Collapsible bread dough rising box
#132Full-Automatic Water-Bath Rotary Recuperated Autoclave with High Temperature & High Pressure
#133Process for reducing spore levels in compositions
#134Manufacturing execution system for use in manufacturing baby formula
#135Method for cooking and cooling food products and installation for carrying out said method
#136New post-packaging pasteurization process
#137Sterilizing method and sterilizing apparatus for retorted products
#138Process for improving shelf life of refrigerated foods
#139FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
#140Crateless retorting with improved cold water infestation prevention for eliminating under processing in the canned foods industry (botulism prevention)
#141Produce processor
#142METHOD OF IMPROVING FLAVOR OF SOYBEAN PROTEIN-GLUCOMANNAN JELLY
#143Preparation method of cooked rice with barley in aseptic packing system
#144Method for Preserving Foodstuffs
#145System and method for packaging
#146Beverage Sterilization Method and Beverage Sterilization Apparatus
#147Method for Producing Dishes Served in Sauce
#148Can processing
#149Process fluid application system for agitating retorts
#150Method for manufacturing a food article for immediate consumption which is packed in a flexible plastic pouch type package kept stable at room temperature
#151In-package hydration, cooking, and pasteurization
#152Food cooking installation
#153Method of heating a package
#154Multiple-option meal kit
#155Packaging laminates based on cardboard and paper
#156High capacity drum for an agitating retort
#157Method for acidifying and preserving food compositions using electrodialyzed compositions
#158Frozen food retaining charcoal-grilled flavor and method for producing same
#159Method of heat-treating packaged product and heat-treated packaged product
#160Method of processing paperboard containers
#161Method for sterilising products
#162Apparatus and method for pasteurizing products
#163Method for making tuna salad