MCR- Microbial Cleansing Refrigerator

LIQUID NITROGEN QUICK-FREEZING PRESERVATION METHOD FOR FRESH BAMBOO SHOOTS

METHOD AND SYSTEM FOR PROCESSING A MATERIAL BY PRESSURE WAVE

IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT

NOVEL METHOD FOR PREPARING ALPHA-LACTALBUMIN-ENRICHED COMPOSITIONS, RELATED PRODUCTS AND USES E.G. IN INFANT FORMULAS

Ultrasonic freezing equipment and freezing method using same

Acoustic pressure shock waves used with segment parabolic reflector for meat processing

Moisture control apparatus, moisture control method, program, storage medium, produced object, product, apparatus, and facility

Process equipment for sterilizing non transparent fluids and a method for this

DEVICE AND METHOD FOR TREATING WITH HIGH-FREQUENCY ACOUSTIC WAVES

PROCEDURE FOR FOOD STRUCTURE IMPROVEMENT PRIOR TO COOKING AND RELATED EQUIPMENT

Method for preparing food containing medicinal herb extracts beneficial for liver and food prepared thereby

Moisture control apparatus and moisture control method

Moisture control apparatus and moisture control method

Disinfection of foodstuffs

Ultrasound cleaning method with suspended nanoparticles

PRODUCTION LINE AND METHOD FOR PROCESSING FOOD PRODUCTS

Non-contact ultrasound germicide apparatus

Acoustic pressure shock waves used for meat processing

Ultrasound cleaning method with suspended nanoparticles

INHIBITION OF MICROBIAL AND CELLULAR GROWTH IN SUBSTANCES

Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process

Apparatus for instantaneous expansion with vacuum and ultrasound waves

Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions

Method and Production Plant for Manufacturing a Beverage Product

Density modification

Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication

Ultrasonic ozone-generating unit

Reduced water mist generating device and electric apparatus

Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables

METHOD AND APPARATUS FOR ULTRASONIC FREEZING

SYSTEMS, METHODS, AND COMPOSITIONS FOR SANITIZING FOOD PRODUCTS

Ultrasonic Treatment for Preparing Meat Products

Method and system for enhanced high intensity acoustic waves application

Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment

Process for the destruction of microorganisms on a product

Apparatus for cooling food under water and maintaining water temperature therefor

Freezing and thawing apparatus and thawing method of frozen stuff

UNDERWATER ULTRASONIC THAWING APPARATUS

Desiccation apparatus and method

Apparatus, method and product for ultrasonic extrusion of a flowable substrate

Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3 o2 co2 argon, uv-c light and ultrasound in vacuo

Method and system for removing harmful gases from wines and other beverages

Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Tenderization of meat

Meat preservation apparatus and method allowed to broaden ice temperature