4610 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs Freezing; Subsequent thawing; Cooling
Sub-classes:PREMIX FOR FOOD PRODUCTS
#2METHOD FOR PRODUCING A SEAFOOD IMITATION PRODUCT
#3REFRIGERATING AND FREEZING DEVICE AND AGING DEVICE THEREOF
#4IN-SITU PASTEURIZATION OF AN ELECTRONIC LIQUID COOLING LOOP
#5METHOD FOR PRODUCING FROZEN PROCESSED COOKED RICE FOOD
#6METHOD AND APPARATUS TO CONCURRENTLY SUPERCOOL DIFFERENT PERISHABLES
#7FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF
#8METHOD FOR MANUFACTURING FROZEN NOODLES
#9PLANT-BASED VEGAN SIMULATED EGG
#10SYSTEM AND METHOD FOR CONTROLLING CRYSTALLIZED FORMS OF WATER
#11STARCH COMPOSITION FOR FOOD PRODUCTS AND METHOD FOR PRODUCING SAID STARCH COMPOSITION
#12PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT
#13METHOD FOR PRODUCING A PAR-FRIED CHIP
#14Extreme vacuum cooling with adaptive chamber pressure control for food flavor infusion
#15FROZEN GYOZA DUMPLINGS WITH SUPPORT
#16PROCESS FOR PREPARING BATTERED FOOD
#17KOMBUCHA BEVERAGE MANUFACTURED WITH MITRAGYNA SPECIOSA (KRATOM) AND METHODS THEREOF
#18METHOD FOR THE PREPARATION OF POTATO CHIPS AND CHIPS OBTAINED BY SAID PROCES
#19MODIFIED LUPIN PROTEIN
#20MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF
#21FROZEN COOKED RICE AND METHOD FOR PREPARING THEREOF
#22DECONTAMINATION TANK AND METHOD FOR TREATING FOOD PRODUCTS
#23STERILIZATION MODULE AND OPENING/CLOSING MODULE
#24EDIBLE PRODUCTS
#25DEVICE AND METHOD FOR CONTROLLABLE GROWTH OF CRYSTALS IN A PROCESS OF FREEZING
#26FROZEN FOOD
#27FROZEN FOOD PRODUCT, FROZEN FOOD PACKAGING CONTAINER, AND FROZEN FOOD PACKAGING MATERIAL
#28MICROWAVABLE PACKAGED FROZEN RICE HAVING SCORCHED TEXTURE
#29INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM
#30METHOD OF MANUFACTURING MARINATED TUNA FOR TUNA BURGER
#31SYSTEM AND METHODS FOR MAKING A JACKFRUIT PRODUCT
#32Folding cooling rack
#33METHOD OF PRODUCING CONTAINER-PACKED PROCESSED FOOD WITH NOODLES
#34PROCESS FOR PREPARING BATTERED FOOD
#35PROCESS FOR PREPARING BREADED FOOD
#36PACKAGED FROZEN BREADED FOOD PRODUCT
#37MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#38SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
#39DISINFECTION AND STERILIZATION APPARATUS AND METHOD FOR REFRIGERATED CONTAINER TRANSPORTATION SYSTEM
#40Systems for controlled heating and agitation for liquid food or beverage product creation
#41PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS
#42PLANT-BASED MEAT ANALOGUE WITH MUSCLE-LIKE FIBERS
#43Electric field generating device and cold storage provided with same
#44FROZEN FOOD PRODUCT FOR MICROWAVE COOKING
#45PACKAGED FROZEN DRINK BASE
#46PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE
#47Process for making a water soluble, full spectrum hemp oil
#48Methods for heating compositions comprising edible inclusions
#49APPARATUS FOR THE PRESERVATION OF FRESH ITEMS
#50FOOD FACTOR-BASED FORMULATION, PRODUCTS PRODUCED USING SAID FORMULATION AND METHODS FOR PRODUCING SAME
#51NOZZLE STRUCTURE FOR A QUICK FREEZER
#52Manufacturing method for powdered fermented paste
#53FISH-BASED FOOD PRODUCT
#54FOOD COOLING METHOD
#55METHOD FOR FREEZING VEGETABLES OR FRUIT
#56METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES
#57Latent heat storage material, and cold storage tool, logistic packaging container, food cold storage tool and cooling method each using same
#58EXTRACTION SYSTEMS AND METHODS
#59FROZEN FOOD, PRODUCTION METHOD THEREFOR, AND FREEZER BURN PREVENTION AGENT
#60Process for Aseptically Preparing Fruits and Vegetables
#61NOVEL PROCESS FOR PREPARING HABESHA DRIED FOOD PRODUCTS
#62Rotary separation apparatus and process
#63Retort system
#64Microencapsulated oil-and-fat and method for producing the same
#65METHOD FOR PRODUCING FROZEN FRESH PLANT/ANIMAL OR PORTION
#66REFRIGERATOR HAVING OXYGEN CONTROL AND FRESHNESS KEEPING FUNCTIONS
#67FROZEN FOOD PRODUCTS CONTAINING SUPERFOOD STABILIZERS AND METHODS OF MAKING THE SAME
#68Frozen minced fish meat and method for manufacturing the same
#69INGREDIENT, A METHOD OF PREPARING THE INGREDIENT AND A METHOD OF PREPARING A FOOD PRODUCT WITH THE INGREDIENT
#70STUFFED FRITTER FOODS
#71METHOD FOR PREPARING PROCESSED FOOD AND PROCESSED FOOD PREPARED BY MEANS OF SAME
#72METHOD FOR MANUFACTURING SEASONING
#73Protein extraction from spent grains
#74Steam pasteurization method for freeze-dried food
#75Processing and preserving a kava product and process of making it stable
#76Recipe for vegetable gnocchi and the production process thereof
#77Edible fungus
#78SYSTEMS FOR CONTROLLED LIQUID FOOD OR BEVERAGE PRODUCT CREATION
#79Thawing method for thawing device
#80Integrated heating and cooling food processing system
#81Systems for controlled heating and agitation for liquid food or beverage product creation
#82Osmotic system for maintenance of perishable items
#83COATING MATERIAL FOR DEEP-FRIED FOOD
#84Method and installation for the treatment of liquid food products
#85TEMPERATURE CONTROLLED CONTAINER STORAGE SYSTEM
#86Methods and Compositions for Plant-Based Breakfast Bowls
#87PACKAGING FOR FOODS
#88High-protein food additives
#89Method of supercooling perishable materials
#90METHOD FOR MANUFACTURING COMPOSITION OF FERMENTED SOYBEAN PRODUCTS AND COMPOSITION OF FERMENTED SOYBEAN PRODUCTS MANUFACTURED THEREBY
#91Method for conditioning a food
#92REFRIGERATED BLANKET FOR COLD PRODUCT TRANSPORT
#93COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS
#94Product and method for stabilizing lemon juice
#95SOUP BASE
#96Beverage cooling and cleaning systems
#97PROCESS FOR THE PREPARATION OF A FOOD AND KITS FOR THE PREPARATION OF SAID FOOD BY SAID PROCESS
#98Refrigerator
#99METHOD FOR PRODUCING UNFRIED NUGGET-LIKE PRODUCTS
#100DEVICE TO FACILITATE THAWING OF FROZEN FOOD ITEMS
#101Dry aging system using oxygen
#102Coffee-based beverage preparation system and methods for using the same
#103METHOD FOR MANUFACTURING INSTANT FOOD CAPABLE OF BEING INDUCTIVELY COOKED, METHOD FOR COOKING INSTANT FOOD, AND DEVICE FOR HEATING AND COOKING INSTANT FOOD
#104Atmosphere control device, requiring minimum intervention for installation in refrigerated containers, said device being a standalone, compact and reusable device comprising a long cylindrical body, a battery area, an electronics area, a handling area, a cover area, and a gas exchange area
#105Rotary separation apparatus and process
#106SYSTEM AND METHOD FOR THE PRESERVATION OF COCONUT PRODUCTS
#107Method for freezing olive oil
#108Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article
#109METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN
#110Method for preparing frozen or refrigerated fried eggs
#111CANNABIS-HEMP BEVERAGE INFUSIONS
#112Method of making dried food products
#113Produce drawer
#114Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
#115High pressure pasteurization of Curry (liquid seasoning) to achieve shelf-life of 100 days and more in the cooler (39-41 F)
#116Container refrigeration apparatus with nitrogen-enriched air supply and fan control
#117Refrigerated blanket for cold product transport
#118SYSTEM AND METHOD FOR DETERMINING PRODUCT PERISHABILITY
#119Variable Food Product Cooker and Chiller
#120Integrated heating and cooling food processing system
#121Manufacturing Method for Powdered Fermented Paste
#122Protein Enriched Hummus Compositions and Methods of Making Same
#123Systems for controlled liquid food or beverage product creation
#124READY-TO-EAT, SHELF-STABLE TATER TOT-TYPE SNACK FOOD
#125Horizontal axis rotary separation apparatus and process
#126Frozen food
#127GRAIN BULK DENSIFYING DIE APPARATUS AND METHOD
#128Cooking within a refrigeration cavity
#129Pellet-Coated Food Product and Method of Making
#130Slow compression stretch packaging
#131METHOD AND SYSTEM FOR DEGASSING AND REINJECTION OF FOOD PRODUCT FLUIDS
#132Flours that improve the crispness of battered potatoes
#133System and method for production of customized food and beverage coolers
#134Temperature treatment apparatus and method for solidifying portions of fluid
#135Vacuum cooling device and method for the vacuum cooling of foodstuff
#136Magnetite-based heterogeneous ice-crystal nucleation
#137LIQUID NITROGEN INJECTION NOZZLE
#138Systems for and methods of controlled liquid food or beverage product creation
#139MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
#140MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
#141MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
#142MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
#143Systems for controlled heating and agitation for liquid food or beverage product creation
#144Methods of controlled heating and agitation for liquid food or beverage product creation
#145High-protein food additives
#146High-protein food additives
#147METHOD OF PREPARING A FOOD PRODUCT
#148Refrigeration device for container
#149METHOD AND SYSTEM FOR MONITORING STATE OF FOOD
#150FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME
#151Method of supercooling perishable materials
#152METHOD OF PRODUCING DUAL-TEXTURED FROZEN FOOD PRODUCTS
#153Production of microwaveable coated food products
#154System and Method for Making a Popsicle Including a Liquid Container
#155Method of reducing or contamination of agricultural products
#156Method of reducing or contamination of agricultural products
#157METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES
#158Frozen pasta
#159Machine and method for the thermal treatment of liquid and semi-liquid food products
#160FRESH PASTA AND METHOD FOR MANUFACTURING FROZEN FRESH PASTA
#161Modular chiller system and method for retrofit
#162Device and method for the condensation of a vapor in a vacuum chamber
#163METHOD FOR PRODUCING COOKED AND FROZEN PASTA
#164SUSHI RICE CAPABLE OF BEING FROZEN AND THEN CONVENTIONALLY THAWED
#165Cooling tray
#166DEVICE AND METHOD FOR TRANSFERRING HEAT IN A FOOD STORAGE PAN
#167Process for producing shaped frozen confections
#168Food defrosting tray
#169HOT PRODUCT IMPINGEMENT FREEZER WITH IMPINGEMENT BELT APPARATUS
#170Applications of liquid tank as fresh food evaporator
#171TECHNICAL PLATE
#172Method and system for preparation of fresh cooked meals
#173Method and system for treating food items with an additive and solid carbon dioxide
#174Combination device and system for cooling items and playing bag toss game, and method of assembly and use thereof
#175Multifunctional refrigerant container and method of operating such a refrigerant container
#176Metering the disposition of a food product into cavities forming a pellet
#177Mixed Beverage Maker
#178Beverage cooling and cleaning systems
#179Machine for processing and keeping ice cream, slush drinks and similar products
#180Apparatus and methods for producing beverages
#181Manufacturing equipment for rapidly freezing spherically-shaped foods using a cryogenic refrigerant
#182METHOD, DEVICE, AND SYSTEM FOR PRESERVING OF NUTRITIONAL VALUE AT FOOD MATERIALS IN A COURSE
#183Device for subjecting products to a gas flow, for example, for a dry freeze process
#184Devices and methods for instantly freezing food products
#185Machine for products such as ice creams, granita or frozen beverages
#186PORTABLE COOLING UNIT FOR FIELD-LEVEL COOLING OF PRODUCT
#187Food Products, Seasonings and Processing Methods Thereof
#188FOOD PRODUCT STABILIZER SYSTEM
#189APPARATUS AND METHODOLOGY FOR EVEN DEFROSTING OF FROZEN FOOD PRODUCTS
#190System and method for cooling bread and recovering the emitted heat
#191Modular chiller system and method for retrofit
#192Accelerating, optimizing and controlling product cooling in food processing systems
#193Production of microwaveable coated food products
#194Rocker Chiller with Improved Product Moisture Retention
#195ICE-CRYSTAL GROWTH INHIBITING SUBSTANCE
#196AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#197Refrigeration system energy monitoring and diagnostics
#198Storage container with sensor device and regrigerator having the same
#199DEVICE AND METHOD FOR COOLING FOOD MACHINERY
#200Refrigerator
#201Supercooling system
#202Central vacuum cooling plant
#203SUPERCOOLING SYSTEM
#204Refrigerator and container for cold storage
#205Method of Freezing With Brine
#206Method for determining composition balance of cooled brine
#207Supercooling system for supercooling a stored liquid
#208Freshness-keeping liquid
#209Convenience Desert Item and Method of Preparation and Use
#210BITE SIZED BURRITO SYSTEMS
#211Composition and methods of making frozen infant and toddler food
#212Supercooling apparatus
#213Supercooling recognition method and supercooling apparatus
#214Method and system for treating food items with an additive and solid carbon dioxide
#215Method and apparatus for flash frozen drinks mixes
#216Facility for the forming of frozen granules from food liquids
#217Apparatus and methods for producing beverages
#218METHOD OF PREPARING TRAY-BASED FOODS
#219Non-freezing refrigerator
#220Supercooling apparatus
#221Supercooling method and supercooling apparatus
#222Apparatus for supercooling, and method of operating the same
#223Refrigeration system energy monitoring and diagnostics
#224CHILLED PRODUCT OF COOKED FOOD, FROZEN PRODUCT OF COOKED FOOD, STORAGE METHOD AND STORAGE APPARATUS
#225PASTA PREPARATION SYSTEM
#226FOOD PRODUCT STABILIZER SYSTEM
#227FROZEN JUICE PREPARATION AND PRESENTATION
#228FOOD FREEZING AND THAWING METHOD AND APPARATUS
#229Method of making a molded food item from individual food pieces
#230Method and device for producing shaped meat portions from whole natural meat pieces
#231Quick freezing apparatus and quick freezing method
#232Frozen product and method for its production
#233APPARATUS AND METHOD FOR MAINTAINING FRESHNESS OF FOODS
#234Refrigerator and method of operating a refrigerator
#235LIQUID OR PASTY PRODUCT ICE CUBE MAKER
#236Method of Improving the Biocidal Efficacy of Dry Ice
#237SUPERCOOLING APPARATUS AND ITS METHOD
#238REFRIGERATOR
#239Apparatus for cooling food under water and maintaining water temperature therefor
#240Method of freezing with brine
#241Methods and apparatus for thermal regulation of perishable products
#242Temperature control system for food items
#243Sequential Cooling Methods and Apparatus
#244Food keeping refrigerator
#245Refrigeration and freezing control system and method
#246Method and apparatus for controlling temperature of a freeze plate
#247PROCESS OF PRODUCTION AND PACKAGING OF PASTAS IN GENERAL WITH SAUCE NOT INCORPORATED TO THE PASTA
#248Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food
#249Apparatus for the evaporative cooling of a liquid product
#250Frozen Food Product
#251Food strorage apparatus and method for controlling the same
#252Portable Thermal Treatment and Storage Units for Containing Readily Accessible Food or Beverage Items and Methods for Thermally Treating Food or Beverage Items
#253Kimchi refrigerator and control method of the same
#254Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock
#255Tool for retaining freshness
#256Method of Improving Biocidal Efficacy of Dry Ice
#257Refrigerator and method for keeping food using the same
#258Bottle pasteurizer and method
#259Bottle cooler and method
#260METHOD FOR PRODUCING FROZEN FOOD
#261Homsey's better bread box and bag
#262Portable thermal treatment and storage units for containing readily accessible food or beverage items and methods for thermally treating food or beverage items
#263Portable thermal treatment and storage units for containing readily accessible food or beverage items and methods for thermally treating food or beverage items
#264Method and apparatus of freezing large volumes
#265Nutritional product and hydration method of manufacture
#266Nutritional product and hydration method of manufacture
#267Refrigeration apparatus with adaptively controlled operation
#268Method and device for rapid cooling of packaged drinks
#269Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein
#270Model-based alarming
#271Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
#272Freezer, freezing method and frozen objects
#273Process of freezing fresh pureed fruits, vegetables and meats to produce a healthy frozen baby food product
#274Temperature control system for food items
#275Frozen vegetables
#276Novel method of sanitizing food products and other target items
#277Novel biological treating agent
#278Scraped surface heat exchanger for continuous heating or cooling of viscous masses
#279Frozen biocidal compositions and methods of use thereof
#280Method for determining composition balance of cooled brine
#281Food freezing and thawing method and apparatus
#282Device for removing gas from freezing installations by suction
#283Dieting system and method based on controlled carbohydrate intake
#284Mixing paddle for cooling a mixture
#285Method of freezing with brine
#286Method for freezing edible marine animals
#287System for remote refrigeration monitoring and diagnostics
#288Method of preserving food in a supercooled state
#289System to freeze food products
#290Restraint and protection of delicate systems subjected to potentially destructive forces
#291Extraction systems and methods
#292Method and system for manufacturing sushi food products that remain stable for extended periods of time
#293Restraint and protection of delicate systems subjected to potentially destructive forces
#294Method and system for manufacturing frozen sushi that remains stable until consumption following thawing and refrigeration
#295Grain bulk densifying die apparatus and method
#296Food chilling system