ClassID:

4676

A23N12/04 - CPC Classification

Classification description:

Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching

Recent Application in this class:
#1
20250318560
2025-10-16

Screw Blancher

#2
20240156144
2024-05-16

Trunnion Monitoring For Food Processing/Water Treatment

#3
20230118741
2023-04-20

Transfer mechanism for use with a food processing system

#4
20220117287
2022-04-21

Screw Blancher

#5
20220022475
2022-01-27

Rotary screw blancher

#6
20210127729
2021-05-06

Rotary Drum Blancher with Skinsheet Clamp

#7
20210084959
2021-03-25

Rotary drum skinsheet clamp

#8
20210084958
2021-03-25

Tool assisted rotary drum skinsheet clamp

#9
20210045426
2021-02-18

Vacuum steam blancher using a full-automatic conveyor belt

#10
20200054034
2020-02-20

PROCESS, APPARATUS AND SYSTEM FOR TREATING FRUITS OR VEGETABLES

#11
20190098909
2019-04-04

Rotary screw blancher

#12
20190029310
2019-01-31

Rotary screw blancher

#13
20180325300
2018-11-15

Method and apparatus for continuous pressure cooking

#14
20180255822
2018-09-13

Rotary screw blancher with fluid passage and fluid agitation

#15
20170224004
2017-08-10

Rotary screw blancher

#16
20170196252
2017-07-13

Rotary drum blancher with skinsheet clamp

#17
20170035070
2017-02-09

A PROCESS, APPARATUS AND SYSTEM FOR TREATING FRUITS OR VEGETABLES

#18
20150020696
2015-01-22

Rotary screw blancher

#19
20140366749
2014-12-18

Transfer mechanism for use with a food processing system

#20
20140345478
2014-11-27

Rotary screw blancher with fluid passage and fluid agitation

#21
20140311357
2014-10-23

Rotary screw blancher

#22
20130220146
2013-08-29

Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof

#23
20130156916
2013-06-20

System and method for continuous citrus peel cellular expansion

#24
20130074703
2013-03-28

Rotary screw blancher

#25
20130014651
2013-01-17

Conditioning/moisturizing device for processing almond kernels

#26
20120308316
2012-12-06

Transfer mechanism for use with a food processing system

#27
20120216685
2012-08-30

Rotary screw blancher with fluid passage and fluid agitation

#28
20120085246
2012-04-12

Rotary screw blancher

#29
20120060700
2012-03-15

Rotary screw blancher

#30
20110305808
2011-12-15

System and method for continuous citrus peel cellular expansion

#31
20110072980
2011-03-31

Rotary screw blancher with fluid passage and fluid agitation

#32
20110030567
2011-02-10

System for transporting and/or washing and/or pasteurisation thermal treatment of foodstuffs, particularly leaf products

#33
20100218688
2010-09-02

Rotary screw blancher

#34
20100043649
2010-02-25

Rotary screw blancher

#35
20100014925
2010-01-21

Transfer mechanism for use with a food processing system

#36
20090022877
2009-01-22

System and method for continuous steam injected citrus peel cellular expansion

#37
20080311664
2008-12-18

Blancher with automated process control

#38
20080032031
2008-02-07

METHOD FOR MANUFACTURING VEGETABLE JUICE AND THE LIKE WITH DECREASED NITRATE IONS

#39
20070044666
2007-03-01

Rotary Screw blancher

#40
20060283333
2006-12-21

Rotary steam blancher

#41
20060213372
2006-09-28

Rotary cooker and cooler with improved product transfer mechanism

#42
20050074522
2005-04-07

Method for manufacturing vegetable juice and the like with decreased nitrate ions

#43
15235698
2019-04-16

Flavor infused peanuts