ClassID:

4677

A23N12/06 - CPC Classification

Classification description:

Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying

Recent Application in this class:
#1
20240308710
2024-09-19

A SEAWEED PROCESSING PLANT

#2
20240206502
2024-06-27

FOOD MATERIAL RECYCLERS

#3
20230309600
2023-10-05

Multi-Functional Food Processing Machine

#4
20190191756
2019-06-27

METHOD AND SYSTEM FOR WASHING GRAPES, ESPECIALLY GRAPES FOR WINEMAKING

#5
20190134675
2019-05-09

Method and device for processing berries

#6
20180332882
2018-11-22

Produce Washer

#7
20180325300
2018-11-15

Method and apparatus for continuous pressure cooking

#8
20180255822
2018-09-13

Rotary screw blancher with fluid passage and fluid agitation

#9
20180116264
2018-05-03

Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying

#10
20170215443
2017-08-03

System for cleaning fresh and fresh-cut produce

#11
20160165947
2016-06-16

Fruit and Vegetable Washer

#12
20160029673
2016-02-04

System and Method for Continuous Citrus Peel Cellular Expansion

#13
20150157034
2015-06-11

System and process for processing fresh produce

#14
20150101642
2015-04-16

PRODUCE WASHING SYSTEM AND METHODS

#15
20140345478
2014-11-27

Rotary screw blancher with fluid passage and fluid agitation

#16
20140287109
2014-09-25

Infrared dry blanching, infrared blanching and infrared drying technologies for food processing

#17
20140072683
2014-03-13

Method for disinfecting, sanitizing, and packaging ready-to-eat produce

#18
20130156916
2013-06-20

System and method for continuous citrus peel cellular expansion

#19
20120244266
2012-09-27

METHOD OF PROCESSING AND MASS-PRODUCING GREEN WHOLE GRAINS

#20
20120216685
2012-08-30

Rotary screw blancher with fluid passage and fluid agitation

#21
20110305808
2011-12-15

System and method for continuous citrus peel cellular expansion

#22
20110072980
2011-03-31

Rotary screw blancher with fluid passage and fluid agitation

#23
20110048466
2011-03-03

Method and equipment for the washing against current, for the transportation and the physical/chemical treatment of vegetables and fruits, in a restricted environment, with high water and energy efficiency

#24
20090272408
2009-11-05

Apparatus for washing and drying leaf products and more generically vegetables

#25
20090148588
2009-06-11

Frozen Fruit and Vegetable Bars and Methods of Making

#26
20090022877
2009-01-22

System and method for continuous steam injected citrus peel cellular expansion

#27
20070068555
2007-03-29

Flow control in a washing and centrifugal drying system

#28
20060034981
2006-02-16

Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing

#29
20050160921
2005-07-28

Reduced pressure centifugal extractor for cooking

#30
15142487
2018-02-20

Process for processing fresh produce