4663 ⎘
Peeling vegetables or fruit using chemical substances, e.g. lye
CITRUS FRUIT MANUFACTURING METHOD AND CITRUS FRUIT
#2METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS
#3Process for converting berry and fruit materials to antimicrobially active fractions
#4Method and apparatus for removing a portion of a food product with an abrasive stream
#5METHODS, APPARATUSES, AND SYSTEMS FOR THE REMOVAL OF PEELS FROM AGRICULTURAL PRODUCE