Patents-Review.com
ClassID:

4666 ⎘

A23N7/026 - CPC Classification

Classification description:

Peeling vegetables or fruit; Peeling potatoes, apples or similarly shaped vegetables or fruit one by one Peeling machines therefor with rotary fruit holding spindles and fixed or movable peeler blades

Recent Application in this class:
#1
20250098724
2025-03-27

CONTINUOUS CYCLE MACHINE AND METHOD FOR PROCESSING PEARS

 #2
20230371572
2023-11-23

Smart cutter for high speed produce processing

 #3
20230127308
2023-04-27

Automatic peeling and splitting device for citrus fruits

 #4
20220061373
2022-03-03

Peeling device

 #5
20200352208
2020-11-12

Smart cutter for high speed produce processing

 #6
20200337353
2020-10-29

MACHINE AND METHOD FOR PREPARING AND DISPENSING FRESH AND HEALTHY FOOD PRODUCE

 #7
20190291291
2019-09-26

Adjustable vegetable food machine

 #8
20190116860
2019-04-25

Peeling blade

 #9
20190037905
2019-02-07

PEELING DEVICE

 #10
20180325159
2018-11-15

FRUIT AND VEGETABLE ROTATION MECHANISM AND PEELING DEVICE

 #11
20180213960
2018-08-02

Device and method for peeling

 #12
20180192685
2018-07-12

MACHINE FOR PEELING BULBS AND TUBERS AND PEELING BLADE MEMBER APPLIED TO MACHINE FOR PEELING BULBS AND TUBERS

 #13
20180055268
2018-03-01

DEVICE AND METHOD FOR PEELING

 #14
20170245540
2017-08-31

PRODUCE PREPARATION

 #15
20160257012
2016-09-08

Slicer

 #16
20140165408
2014-06-19

Device for spiral cutting fruit and hard vegetables

 #17
20130334347
2013-12-19

Device for extracting zest from a fruit, and related extraction methods

 #18
20120318151
2012-12-20

Onion peeling device

 #19
20080314222
2008-12-25

Tourne cutting method and device

 #20
20080282910
2008-11-20

Rechargeable hand-held rotary vegetable peeler

 #21
20080235959
2008-10-02

TOURNE CUTTING METHOD AND DEVICE

 #22
20080041205
2008-02-21

TOURNE CUTTING METHOD, DEVICE AND KIT

 #23
20070017325
2007-01-25

Tourne cutting method, device and kit

 #24
20050028686
2005-02-10

Device for peeling pulpy fruits, having an adjustable cutting depth