ClassID:

4868

A23V2250/082 - CPC Classification

Classification description:

Food ingredients; Alcohol Ethanol

Recent Application in this class:
#1
20220151275
2022-05-19

Dietary Supplement for Gastrointestinal Inflammation and Method for Making the Same

#2
20190191750
2019-06-27

Hot sauce

#3
20190183142
2019-06-20

SHELF STABLE ALCOHOLIC BEVERAGE

#4
20190142045
2019-05-16

Fermented Apple Product Containing Great Quantity of Calcium Ion

#5
20190134126
2019-05-09

Pharmaceutical composition for preventing or treating respiratory disease comprising extract of L

#6
20190124952
2019-05-02

BEVERAGE CONTAINING HYDROXYTYROSOL

#7
20180332865
2018-11-22

Continuous on-board processing of seafood after fishing on the sea

#8
20180199608
2018-07-19

DIETARY SUPPLEMENT FOR GASTROINTESTINAL INFLAMMATION AND METHOD FOR MAKING THE SAME

#9
20120315357
2012-12-13

LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

#10
20120196007
2012-08-02

SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING

#11
20120141646
2012-06-07

Sterilizer for foods

#12
20120070475
2012-03-22

Zero Calorie Polyphenol Aqueous Dispersions

#13
20120053241
2012-03-01

Aqueous nanoemulsion composition containing conjugated linoleic acid

#14
20110223256
2011-09-15

Method For Stabilizing Flavonoid Aqueous Dispersion

#15
20110097777
2011-04-28

Processes for Extraction of Sugar From Sugar-Bearing Plant Material

#16
20100240112
2010-09-23

Process for Preparing a Sugar Product

#17
20100086643
2010-04-08

TOMATO JUICE-CONTAINING ALCOHOLIC DRINK AND METHOD OF THE PRODUCTION THEREOF

#18
20090196965
2009-08-06

Brine composition for frozen food and method for producing frozen food

#19
20090053385
2009-02-26

Pastuerization alternative for blackcurrant pomace, juice and powder