WATER AND OTHER LIQUIDS CONTAINING HYDROGEN AND/OR NOBLE GASES

Method of preparing hydrogen-enriched water and method of filling flexible pouches with hydrogen-enriched water

Scavenging oxygen

Scavenging oxygen

Process for producing hydrogen-containing water for drinking

Method of Lowering the Redox Potential of a Liquid by Injection of a Gas While Preventing Foaming

Lipid metabolism improving agent containing hydrogen molecules

METHOD FOR MODIFYING HYGIENIC, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF CHEESE BY CONTROLLING THE REDOX POTENTIAL

Packing method and corresponding covers for hydrogen-reduced water or food production

Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain

Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product