A23V2250/128 - CPC Classification Index

#1

20240206485

2024-06-27

PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

#2

20180363971

2018-12-20

Refrigerator appliance and methods of operation

#3

20130020411

2013-01-24

Systems and methods for producing ozonated water on demand

#4

20120230878

2012-09-13

Systems and methods for reducing off-gassed ozone

#5

20110151080

2011-06-23

Systems and methods for ozone treatment of toxin in grain

#6

20110151079

2011-06-23

Systems and methods for continuous flow ozone treatment of grain

#7

20110151073

2011-06-23

Systems and methods for ozone treatment of grain in grain piles

#8

20110114548

2011-05-19

Systems and methods for reducing off-gassed ozone

#9

20110085934

2011-04-14

APPARATUS AND METHOD FOR STERILIZING AND DEODORIZING

#10

20100252415

2010-10-07

Ozonated liquid dispensing unit

#11

20100189874

2010-07-29

Systems and methods for deriving protein powder

#12

20100143201

2010-06-10

MAINTENANCE FREE OXIDIZER GENERATION AND APPLICATIO DEVICE FOR ENVIRONMENTAL MICROBIOLOGICAL CONTROL

#13

20090277342

2009-11-12

OZONE TREATING SYSTEM AND METHOD

#14

20090263548

2009-10-22

OZONE TREATMENT OF LIQUID FOODSTUFF

#15

20090258125

2009-10-15

Ozone Emitter, Method and Equipment for Producing the Ozone Emitter, and Method for Utilizing the Same

#16

20090117016

2009-05-07

FUMIGATION AND SANITATION OF BIOLOGICAL PRODUCTS STORAGE SYSTEMS USING OZONE

#17

20090074922

2009-03-19

METHOD AND APPARATUS FOR SANITIZING AND PROCESSING PERISHABLE GOODS IN ENCLOSED CONDUITS

#18

20090072052

2009-03-19

Systems and methods for producing ozonated water on demand

#19

20090071331

2009-03-19

Systems and methods for reducing off-gassed ozone

#20

20090011044

2009-01-08

Method for an agent containing package

#21

20080220133

2008-09-11

FOOD SANITATION SYSTEM

#22

20080032010

2008-02-07

Methods and Apparatus for Maintaining Fresh Quality and Safe Food Attributes of Minimally Processed Produce

#23

20070235065

2007-10-11

Food cleaning device

#24

20070020378

2007-01-25

Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process

#25

20060251781

2006-11-09

Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking

#26

20060168999

2006-08-03

Novel method of dosing liquids with pressurized ozone

#27

20060147589

2006-07-06

Process for inhibiting enzymatic activity

#28

20060040040

2006-02-23

Device for ozone treatment of plant materials

#29

20060008400

2006-01-12

Method for an agent containing package

#30

20050268646

2005-12-08

Novel biological treating agent

#31

20050129816

2005-06-16

Process for preparing a nutraceutical beverage and a nutraceutical beverage

#32

20050113441

2005-05-26

Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields

#33

20050112209

2005-05-26

Method and apparatus for ozination of grain

#34

20050100646

2005-05-12

Cold shock method improvements