ClassID:

4917

A23V2250/1614 - CPC Classification

Classification description:

Food ingredients; Inorganic Compounds; Mineral combination Sodium

Recent Application in this class:
#1
20250134150
2025-05-01

NUTRITIONAL SUPPLEMENTS

#2
20240196915
2024-06-20

PRODUCT AND METHOD OF PRODUCING DAIRY PRODUCTS COMPRISING DAIRY-DERIVED EMULSIFYING SALTS

#3
20230225384
2023-07-20

Nutritional supplements

#4
20220240530
2022-08-04

Product and method of producing dairy products comprising dairy-derived emulsifying salts

#5
20200323251
2020-10-15

Composition to improve athletic performance by supporting muscle protein synthesis and mental focus

#6
20200323230
2020-10-15

Product and method of producing dairy products comprising dairy-derived emulsifying salts

#7
20200230162
2020-07-23

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

#8
20200187541
2020-06-18

NUTRITIONAL SUPPLEMENTS

#9
20190387773
2019-12-26

Antifreeze solution for food preservation

#10
20190200650
2019-07-04

COMPOSITIONS AND METHODS FOR STABILIZING MEAT SUBSTITUTE PRODUCTS

#11
20190200633
2019-07-04

Salt reduction in processed cheese compositions, processed cheese composition and use

#12
20190191754
2019-06-27

Nutritional formulations and kits for bariatric individuals

#13
20190142047
2019-05-16

Nutritional supplements

#14
20190142046
2019-05-16

FUNCTIONALLY REINFORCED DESALTED NUTRITIONAL COMPOSITIONS FROM HALOPHYTES AND PREPARATION METHOD THEREOF

#15
20190133171
2019-05-09

Nutritional supplements

#16
20190124966
2019-05-02

SHAPED SAVOURY CONCENTRATE AND PROCESS FOR THE PREPARATION THEREOF

#17
20190124965
2019-05-02

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

#18
20190124950
2019-05-02

CANINE ELECTROLYTE RESTORATION AND BALANCING COMPOSITION AND METHOD OF FORMATION

#19
20190059434
2019-02-28

ORAL REHYDRATION COMPOSITION AND METHODS THEREOF

#20
20180360078
2018-12-20

CULINARY SEASONING OR BOUILLON TABLET

#21
20180360076
2018-12-20

BEVERAGE WITH ENHANCED TASTE

#22
20180343881
2018-12-06

CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE

#23
20180332865
2018-11-22

Continuous on-board processing of seafood after fishing on the sea

#24
20180235269
2018-08-23

Nutritional Compositions Containing Structured Fat Globules And Uses Thereof

#25
20180153192
2018-06-07

Beer-flavored beverage

#26
20180105777
2018-04-19

BEER COMPOSITION AND METHOD OF MAKING SAME

#27
20180042286
2018-02-15

C1 Sports Gel

#28
20170339997
2017-11-30

Oral rehydration composition and methods thereof

#29
20160256479
2016-09-08

Nutritional formulations using human milk oligosaccharides for modulating inflammation

#30
20150296841
2015-10-22

Hairball control through dietary mineral limitation

#31
20130115201
2013-05-09

Fluid Supplement with Prenatal Vitamins

#32
20130052298
2013-02-28

PLANT-BASED ELECTROLYTE COMPOSITIONS

#33
20130034630
2013-02-07

Reload energy gel for athletes and active adults

#34
20130017276
2013-01-17

Composition, and method of using the composition, effective for minimizing the harmful effects associated with individuals suffering from alcohol intoxication

#35
20130012469
2013-01-10

LIQUID NUCLEOTIDES/NUCLEOSIDES-CONTAINING PRODUCT

#36
20130004594
2013-01-03

Oral rehydration composition

#37
20120328766
2012-12-27

WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION

#38
20120115952
2012-05-10

Method for improving the sensory properties and resistance of food and drink products to micro-organisms

#39
20120100247
2012-04-26

Performance Enhancing Composition and Method of Delivering Nutrients

#40
20120100120
2012-04-26

Performance enhancing composition and method of delivering nutrients

#41
20120045550
2012-02-23

PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF

#42
20120015004
2012-01-19

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

#43
20110288016
2011-11-24

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

#44
20110250313
2011-10-13

Protein Hydrolysate Compositions

#45
20110159158
2011-06-30

REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS

#46
20110151059
2011-06-23

Protein recovery beverage

#47
20110129584
2011-06-02

Natural blue-shade colorants and methods of making and using same

#48
20110129452
2011-06-02

Probiotics to increase IgA secretion in infants born by Caesarean section

#49
20110123507
2011-05-26

Ultra low dose nutraceutical compositions for enhancing sleep quality and treating sleep disorders

#50
20110105594
2011-05-05

Palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent

#51
20110097449
2011-04-28

SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE

#52
20110091611
2011-04-21

WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION

#53
20110091606
2011-04-21

Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production

#54
20110045159
2011-02-24

Oligosaccharide ingredient

#55
20110027391
2011-02-03

Liquid nucleotides/nucleosides-containing product

#56
20100316769
2010-12-16

DIETARY SUPPLEMENTS CONTAINING PROBIOTICS

#57
20100297297
2010-11-25

ENERGY BEVERAGES AND METHODS FOR FABRICATION THEREOF

#58
20100260902
2010-10-14

High Fiber Nutritional Emulsions

#59
20100256058
2010-10-07

EXERCISE PERFORMANCE AND RECOVERY FORMULATIONS

#60
20100227023
2010-09-09

SEASONING BLEND

#61
20100178408
2010-07-15

METHOD FOR MODULATING THE TASTE MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS)

#62
20100119617
2010-05-13

MULTI-NUTRIENT MILK FORTIFIER

#63
20100093860
2010-04-15

Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives

#64
20100092580
2010-04-15

Weight reducing composition

#65
20100015291
2010-01-21

DOUBLE-FORTIFIED SALT AND PREPARATION PROCESS THEREFOR

#66
20090297627
2009-12-03

Method and composition to improve performance during long term sporting event

#67
20090169684
2009-07-02

FITNESS AND EXERCISE ENHANCING TABLET CONTAINING PROTEIN ISOLATE

#68
20090148554
2009-06-11

Packed Beverage For Lipid Combustion Promotion

#69
20090142451
2009-06-04

Calcium enrichment compositions method of production thereof and use

#70
20090136588
2009-05-28

Methods For Altering Food Intake, Modifying Nutrient Digestibility and Altering Stool Quality and/or Stool Frequency

#71
20090117231
2009-05-07

Soy Protein Composition and Beverage Products Containing the Soy Protein Composition

#72
20090111758
2009-04-30

USE OF THERAPEUTICALLY USEFUL PEPTIDES

#73
20090011088
2009-01-08

Water Formulation

#74
20080311265
2008-12-18

Powdered beverage composition

#75
20080292718
2008-11-27

Method for Suppression Appetite and Food Intake

#76
20080269117
2008-10-30

Preparation for use of aspartate for regulating glucose levels in blood

#77
20080268108
2008-10-30

Hurdle Technology for Producing Shelf-Stable Guacamole

#78
20080260897
2008-10-23

Method of Treating Dehydration in Large Mammals

#79
20080241227
2008-10-02

Composition for Treating Dehydration in Large Mammals

#80
20080213395
2008-09-04

Method for the Treatment of Gastrointestinal and Other Disorders with an Admixture of Vitamins

#81
20080193589
2008-08-14

REHYDRATION COMPOSITION

#82
20080145451
2008-06-19

Composition for relieving discomfort

#83
20080124429
2008-05-29

Method for the preparation of refreshing drink and use thereof

#84
20080044550
2008-02-21

Water-Soluble Tablets of Natural Food-Grade Sea Salt and Method for Their Preparation

#85
20080032916
2008-02-07

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

#86
20080020062
2008-01-24

Nutritional composition for the treatment of pressure ulcers

#87
20080003344
2008-01-03

Seasoning and method for seasoning a food product while reducing dietary sodium intake

#88
20070243290
2007-10-18

Method of tailoring infant formulas to individual nutritional needs prior to use

#89
20070243272
2007-10-18

METHOD FOR TREATING COLON CANCER WITH RICE BRAN COMPOSITION

#90
20070212470
2007-09-13

Therapeutic uses of an anti-cancer composition derived from rice bran

#91
20070190171
2007-08-16

Methods for Altering Stool Quality and/or Stool Frequency

#92
20070104700
2007-05-10

Nutritional formula for optimal gut barrier function

#93
20070082108
2007-04-12

Methods for reducing calorie intake

#94
20070082107
2007-04-12

Compositions and methods for reducing food intake and controlling weight

#95
20070071864
2007-03-29

Uht treated 100% non-dairy whipping cream

#96
20060172016
2006-08-03

Muscle cramp reliever

#97
20060115553
2006-06-01

Nutrition bar or other food product and process of making

#98
20060088649
2006-04-27

Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

#99
20060073242
2006-04-06

Packaged tea beverage

#100
20060035007
2006-02-16

Beverage containing amino acid and method of diminshing bitterness of amino acid

#101
20060027174
2006-02-09

Feed supplement and method

#102
20060024422
2006-02-02

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

#103
20050276839
2005-12-15

Appetite satiation and hydration beverage

#104
20050256031
2005-11-17

Composition for relieving discomfort

#105
20050136165
2005-06-23

Flavor and microbiologically stable food composition

#106
20050136129
2005-06-23

Nutritional composition for the treatment of pressure ulcers

#107
20050123667
2005-06-09

Oil/fat powder

#108
20050100636
2005-05-12

[A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity]

#109
20050095271
2005-05-05

Electrolyte Energy Gel

#110
20050048184
2005-03-03

UHT treated 100 % non-dairy whipping cream

#111
15997409
2018-12-04

Sports rehydration drink