Method of assessing a plurality of water recipes and method of selecting a water recipe

Process for the preparation of an additive as a food supplement based on seaweeds for birds and animals; as well as the product obtained and its use in the food conversion and in the production of bird and animal meat

Method for producing highly palatable dry cat food

Nutritional compositions for reducing oxidative damage

Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement

Isomaltulose in cereal products

Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals

Nutritional formula for optimal gut barrier function

Process for the preparation of an edible emulsion

Methods for regulating weight and size of animals

Oral rehydration compositions containing liposomes