ClassID:

4965

A23V2250/2042 - CPC Classification

Classification description:

Food ingredients; Natural extracts; Animal extracts Marine animal, fish extracts

Recent Application in this class:
#1
20190381108
2019-12-19

Composition for promotng bone formation with fermented oysters and seaweed

#2
20180098549
2018-04-12

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

#3
20130052286
2013-02-28

Composition for treatment of aesthenopia

#4
20120321704
2012-12-20

Compound sea cucumber product, preparation method, and dosage forms thereof

#5
20120276081
2012-11-01

BODY WEIGHT GAIN SUPPRESSING COMPOSITION AND FOOD PRODUCT COMPRISING THE SAME

#6
20120220547
2012-08-30

Food formulation comprising glycogen

#7
20110177224
2011-07-21

STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS

#8
20100210726
2010-08-19

Composition for promoting ketone body production

#9
20100178369
2010-07-15

ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL

#10
20100092617
2010-04-15

COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS

#11
20090104278
2009-04-23

FOOD COMPOSITION FOR RECOVERY FROM FATIGUE

#12
20090004168
2009-01-01

Health Enhancement System

#13
20080138436
2008-06-12

Food supplement composition suitable for promoting iron absorption

#14
20080089999
2008-04-17

Method for producing a nutritional supplement using fish roe

#15
20070065488
2007-03-22

Food composition having anti-stress action

#16
20060177516
2006-08-10

Food-supplement composition suitable for promoting iron absorption

#17
20060093649
2006-05-04

Food composition for recovery from fatigue

#18
20050130272
2005-06-16

Mucopolysaccharides and process for producing the same

#19
20050019856
2005-01-27

Antifreeze proteins originating in fishes