4967 ⎘
Food ingredients; Natural extracts Bacterial extracts
METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM
#2System and method of estimating livestock weight
#3Method of producing a simplified cheese spread and products therefrom
#4CAROTENOID-CONTAINING COMPOSITION
#5Lipid composition for use in infants and young children for promoting gut comfort and optimal fat and calcium absorption
#6Human milk oligosaccharides against later in life excessive fat mass accumulation and related health disorders
#7Isotopically modified compounds and their use as food supplements
#8Antiviral methods and compositions comprising probiotic bacterial molecules
#9PREVENTION OR TREATMENT OF AN INFECTION BY BACTEROIDES THETAIOTAOMICRON
#10ALDEHYDE-REMOVING COMPOSITION
#11Lactic Bacteria and Their Use in the Prevention of Diarrhea
#12COMPOSITION COMPRISING CAFTARIC ACID AND/OR DERIVATIVES THEREOF
#13Compositions comprising dehydrated micro-organisms, method for preparing same, and uses thereof
#14Nutraceutical Composition and Methods for Preventing or Treating Multiple Sclerosis
#15Nutraceutical composition and methods for preventing or treating multiple sclerosis
#16COMPOSITION OF MONASCUS FERMENTED PRODUCT WITH A FUNCTION THAT REDUCES BODY FATNESS FORMATION AND THE METHOD FOR MANUFACTURING THE SAME
#17Isotopically modified compounds and their use as food supplements
#18Bacteria isolated from fresh honey or the honey producing tract of honey bees
#19Immunomodulatory extracts from lactobacillus bacteria and methods of manufacturing and use thereof
#20Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
#21Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#22USE OF A COMBINATION OF HESPERIDIN AND OF A MICROORGANISM FOR INFLUENCING THE BARRIER FUNCTION OF THE SKIN
#23Composition comprising bacteria and lecithin
#24Stabilization of fresh mozzarella cheese using fermented whey
#25Anti-allergic agent containing both ground lotus and/or extract and lactic acid bacterium
#26Lactic Bacteria and Their Use in the Prevention of Diarrhea
#27Methods of preventing peritonitis by administering lactic acid bacterium
#28Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
#29Low-sediment acidic protein beverages
#30Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials
#31Low water activity nutritional product having beneficial microbial and high oil content
#32Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
#33Formulations comprising vitamin b12, method of production and use thereof
#34Novel use of carbohydrates and compositions
#35Stabilization of fresh mozzarella cheese using fermented whey
#36Stable probiotic microsphere compositions and their methods of preparation
#37Compositions of bacteria and alpha-lactalbumin and uses thereof
#38Nutritional composition for treating an immune condition
#39Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
#40Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#41Nutritional composition and method for improving protein deposition
#42Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#43Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
#44Process for inhibiting platelet aggregation
#45Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries