A23V2250/2104 - CPC Classification Index

#1

20250114419

2025-04-10

INTESTINAL HEALTH PROMOTING COMPOSITIONS

#2

20200390138

2020-12-17

DIETARY SUPPLEMENT COMPOSITIONS FOR TREATING NEUROLOGICAL DISORDERS, AND METHODS OF TREATING NEUROLOGICAL DISORDERS USING SAME

#3

20190289892

2019-09-26

Nutritional supplements affecting cardiovascular efficiency

#4

20190255134

2019-08-22

INTESTINAL HEALTH PROMOTING COMPOSITIONS

#5

20190075832

2019-03-14

COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES

#6

20180200275

2018-07-19

METHOD AND THE USE TO IMPROVE ORAL ABSORPTION OF NICOTINAMIDE AND NICOTINAMIDE RIBOSIDE

#7

20180125105

2018-05-10

Anthocyanin dye preparation

#8

20120328755

2012-12-27

STABILIZED ANTHOCYANIN COMPOSITIONS

#9

20120277173

2012-11-01

Stabilized anthocyanin compositions

#10

20120237649

2012-09-20

Phenolics extraction and use

#11

20120183661

2012-07-19

STABILIZED ANTHOCYANIN COMPOSITIONS

#12

20120164252

2012-06-28

SUPPLEMENT COMPRISING BLACKCURRANTS OR BOYSENBERRIES

#13

20110268825

2011-11-03

Compositions that include anthocyanidins and methods of use

#14

20110217418

2011-09-08

Stabilized anthocyanin Compositions

#15

20110217286

2011-09-08

Stabilized anthocyanin compositions

#16

20110129584

2011-06-02

Natural blue-shade colorants and methods of making and using same

#17

20110117221

2011-05-19

Stabilized anthocyanin compositions

#18

20110092586

2011-04-21

Apoptosis inductor extracted from potato, potato foodstuff containing the inductor, and processed product thereof

#19

20110064711

2011-03-17

COMPOSITIONS CONTAINING COENZYME Q-10 AND AN ANTIOXIDANT

#20

20110038985

2011-02-17

Black soybean hull extract, method for obtaining, and use thereof

#21

20100216729

2010-08-26

Cancer cell growth inhibition by black bean (Phaseolus vulgaris L) extracts

#22

20100173827

2010-07-08

ROLE OF PROLINE RICH PEPTIDES IN CELLULAR COMMUNICATION MECHANISMS AND TREATMENT OF DISEASES

#23

20100121084

2010-05-13

Modification of the color hue of anthocyanins for the obtention of coloring substances

#24

20100029756

2010-02-04

NOVEL COMPOSITIONS CONTAINING ISOLATED TETRAMERIC TYPE A PROANTHOCYANADIN AND METHODS OF USE AND MANUFACTURE

#25

20100015065

2010-01-21

Compositions for food, process for producing the same, and functional foods and drinks containing the same

#26

20090004311

2009-01-01

SKIN-WHITENING AGENT CONTAINING POLYPHENOL COMPOUND

#27

20080275109

2008-11-06

NEUTRALIZING AGENT FOR VACUOLATING TOXIN

#28

20080255226

2008-10-16

Stabilized anthocyanin compositions

#29

20080145482

2008-06-19

Black soybean hull extract, method for obtaining, and use thereof

#30

20070248700

2007-10-25

Extractions and Methods Comprising Elder Species

#31

20070189997

2007-08-16

Skin-whitening agent containing polyphenol compound

#32

20070172468

2007-07-26

Dietary supplements for reducing cholesterol levels

#33

20070060533

2007-03-15

Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor

#34

20070009619

2007-01-11

Neutralizing agent for cavitating toxin

#35

20060210650

2006-09-21

Supplemental dietary composition for promoting weight loss

#36

20060024397

2006-02-02

Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation

#37

20060024394

2006-02-02

Cancer cell growth inhibition by black bean (L) extracts

#38

20050208189

2005-09-22

Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same

#39

20050181083

2005-08-18

Diet food product

#40

20050163864

2005-07-28

Nutritional supplement to treat macular degeneration

#41

20050158409

2005-07-21

Food improving blood flow

#42

20050100622

2005-05-12

Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation