ClassID:

4991

A23V2250/2131 - CPC Classification

Classification description:

Food ingredients; Natural extracts; Plant extracts Olive

Recent Application in this class:
#1
20200255734
2020-08-13

Biomediated-titanium nanocomposite for corrosion protection

#2
20200146325
2020-05-14

Dietary supplement for glycemia control and diabetes prevention

#3
20190261669
2019-08-29

Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise

#4
20190159483
2019-05-30

Solid drink for regulating qi-depression constitution and processing method thereof

#5
20190124952
2019-05-02

BEVERAGE CONTAINING HYDROXYTYROSOL

#6
20190083514
2019-03-21

Vitamin D composition

#7
20180368434
2018-12-27

PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY

#8
20180295851
2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

#9
20170347671
2017-12-07

Glutamic Acid Containing Gluten-Free Dough

#10
20130089654
2013-04-11

Ready To Use Garlic Paste

#11
20120269790
2012-10-25

USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT

#12
20120232163
2012-09-13

METHODS OF MAKING OLIVE JUICE EXTRACTS CONTAINING REDUCED SOLIDS

#13
20110250328
2011-10-13

Method for smoking of olives for eating

#14
20110027398
2011-02-03

Methods of making olive juice extracts containing reduced solids

#15
20100240769
2010-09-23

OLIVE WASTE RECOVERY

#16
20100178412
2010-07-15

PRESERVED OLIVE PASTE

#17
20100113612
2010-05-06

NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATE CONTAINING IT

#18
20080260880
2008-10-23

Oral Compositions for the Prevention of Uv Damages

#19
20080014322
2008-01-17

Olive Polyphenols Concentrate

#20
20070141202
2007-06-21

Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

#21
20070104835
2007-05-10

Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil

#22
20050181111
2005-08-18

Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese