4992 ⎘
Food ingredients; Natural extracts; Plant extracts Other phenolic compounds, polyphenols
CONTAINERS THAT CONTAIN ANIONIC CANNABINOIDS
#2ENCAPSULATED CANNABINOID FORMULATIONS FOR TRANSDERMAL DELIVERY
#3COCOA POLYPHENOLS AND SOLUBLE DIETARY FIBER FOR USE IN THE TREATMENT OR PREVENTION DISORDERS ASSOCIATED WITH AN ABOVE-NORMAL NUMBER OF GRANULOCYTES IN A TISSUE
#4System and process for extraction of products from apple peel
#5Poultry feed and drinking water composition comprising a stable, bioavailable silicon complex
#6COMPOSITIONS AND METHODS RELATED TO ANIONIC CANNABINOID MOLECULES
#7Cannabinoid-Containing Composition
#8DIETARY SUPPLEMENT COMPOSITIONS FOR TREATING NEUROLOGICAL DISORDERS, AND METHODS OF TREATING NEUROLOGICAL DISORDERS USING SAME
#9ENCAPSULATED CANNABINOID FORMULATIONS FOR TRANSDERMAL DELIVERY
#10ENCAPSULATED CANNABINOID FORMULATIONS FOR ORAL DELIVERY
#11Compositions comprising ionized cannabidiol
#12System and process for extraction of products from apple peel
#13Cannabinoid-containing composition
#14Method of Hydrothermally Treating Grain, Pulse and Cereal Crop Grains Before Processing
#15Non-browning lactose-free milk powder and methods of making same
#16Mouthfeel enhancing composition
#17SUBSTANCE MIXTURES
#18Refined chlorogenic acid-containing composition
#19Compositions of whole green coffee bean products and whole hemp products
#20Encapsulated cannabinoid formulations for transdermal delivery
#21Encapsulated cannabinoid formulations for oral delivery
#22SUGAR COMPOSITION
#23FUNCTIONALLY REINFORCED DESALTED NUTRITIONAL COMPOSITIONS FROM HALOPHYTES AND PREPARATION METHOD THEREOF
#24Saffron extract and its use for the prevention of mood disorders related to depression
#25Nutritional composition
#26CACAO-DERIVED WATER EXTRACT, FOOD AND DRINK CONTAINING SAME, METHOD FOR MANUFACTURING CACAO EXTRACT, AND METHOD FOR EXTRACTING POLYPHENOL
#27Polyphenol-reactive oxygen species compositions and methods
#28Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue
#29Absorption enhancer for polyphenol
#30Continuous on-board processing of seafood after fishing on the sea
#31COMPOSITIONS AND THEIR USE IN FOOD PRESERVATION
#32ANTIMICROBIAL COMPOSITIONS
#33System and process for extraction of products from apple peel
#34HOPS-BASED SUBSTANCE AND USE OF THE SUBSTANCE
#35Beer-flavored beverage
#36Non-browning lactose-free milk powder and methods of making same
#37COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING
#38PURIFICATION OF POLYPHENOLS
#39Antimicrobial compositions
#40System and process for extraction of products from apple peel
#41COMPOSITION AND METHOD OF PHYTONUTRIENTS FOR METABOLIC PROGRAMMING EFFECTS
#42Composition for Preventing or Treating Rotavirus Infection Comprising Licorice Extract
#43CRUDE CAFFEINE COMPLEX, IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX, AND METHODS OF USE THEREOF
#44Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
#45seed extract and compositions containing same
#462-Methoxy-5-(Phenoxymethyl) Phenol
#47seed extract and compositions containing same
#48Composition for treating mental health disorders
#49Polyphenol derivative and method for producing the same
#50Synergistic anti-inflammatory and antioxidant dietary supplement compositions
#51USE OF AT LEAST ONE OMEGA-3 FATTY ACID AND OF AT LEAST ONE POLYPHENOL FOR THE ENDOGENOUS SYNTHESIS OF EICOSAPENTANOIC ACID AND DOCOSAHEXANOIC ACID
#52POLYPHENOL COMPOUND ABSORPTION PROMOTER AND UTILIZATION OF SAME
#53Use of Resveratrol or Another Hydroxylated Stilbene For Preserving Cognitive Functioning
#54TASTE IMPROVER FOR HIGH INTENSITY SWEETENER
#55Nutritional composition comprising strains and reducing allergy symptoms, especially in infants and children
#56Composition including an unsaponifiable fraction
#57OREGANO AND MINT ANTI-INFLAMMATORY COMPOSITIONS AND METHODS
#58Process for producing protein microparticles
#59Nutritional composition comprising an apple extract and reducing food allergy symptoms, especially in children
#60COMPOSITION COMPRISING CAFTARIC ACID AND/OR DERIVATIVES THEREOF
#61Polyphenol composition
#62FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES
#63Reducing astringency in compositions containing phenolic compounds
#64Nut skin products and methods of use thereof
#65BEER AND BEER-BASED BEVERAGES AND METHOD OF MODIFICATION OF POLYPHENOLS AND SILICON CONTENT IN THESE BEVERAGES
#66NOVEL POLYPHENOL COMPOUND
#67Acidified Proteinaceous Beverages and Compositions
#68PLANT EXTRACT AND PUFA COMBINATIONS
#69Polyphenol-containing products
#70SYNERGISTIC INTERACTIONS OF PHENOLIC COMPOUNDS FOUND IN FOOD
#71Method of making distilled olive juice extracts
#72NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
#73NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME
#74COMPOSITIONS COMPRISING STILBENE POLYPHENOL DERIVATIVES AND USE THEREOF FOR COMBATING THE AGEING OF LIVING ORGANISMS AND DISEASES AFFECTING SAME
#75Process for producing a beverage comprising cocoa material with enhanced polyphenol levels
#76Grape extract, dietary supplement thereof, and processes therefor
#77Method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials
#78Oxidative Stabilizing of Sterols and Sterol Esters
#79FUNCTIONAL DRINK
#80Red Grape Dry Composition and Health Tea
#81OLIVE WASTE RECOVERY
#82GRANULE, TABLET AND METHODS FOR PRODUCING THE SAME
#83POMEGRANATE EXTRACTS, NUTRITIONAL PRODUCTS CONTAINING THEM AND THEIR USES
#84Cachexia prevention supplement
#85FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS.
#86Phenolic extracts of almond peel containing procyanidins, propelargonidins, and prodelphinidins, and method for preparation thereof
#87PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS
#88Production method of hop preparation, hop preparation, anti-inflammatory agent, food product and beverage, and oral product
#89ANTI-ALLERGIC AGENT AND BEVERAGE/FOOD, PREPARATION FOR EXTERNAL APPLICATION OR COSMETIC COMPRISING THE AGENT
#90Food Composition Containing Polyphenols
#91Food Composition Containing Polyphenols
#92USE OF HYDROXYTYROSOL AS ANTI-AGING AGENT
#93NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATES CONTAINING IT
#94Biological effects of compositions comprising rosmarinic acid
#95Dihydroeugenol as Additive for feed
#96NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATE CONTAINING IT
#97NOVEL USE OF (-)-EPIGALLOCATECHIN GALLATE
#98EDIBLE EMULSIONS WITH PGPR
#99Synergistic anti-inflammatory and antioxidant dietary supplement compositions
#100COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#101Tea polyphenol composition and method for producing the same
#102NOVEL POWDERS BASED ON VEGETATION WATER FROM OLIVE OIL PRODUCTION
#103PROCESS FOR OBTAINING POLYPHENOL-RICH COCOA POWDER WITH LOW FAT CONTENT AND COCOA THUS OBTAINED
#104PROCESS FOR PRODUCING REFINED NUTRACEUTIC EXTRACTS FROM ARTICHOKE WASTE AND FROM OTHER PLANTS OF THE CYNARA GENUS
#105FUNCTIONAL CONSUMABLE COMPOSITIONS FOR PROMOTING SKIN HEALTH AND METHODS FOR USING THE SAME
#106FUNCTIONAL FOOD COMPOSITION THAT IS RICH IN PHENOLIC COMPOUNDS AND USE OF SAID COMPOSITION
#107ANTI-OXIDANT DIETARY COMPOSITION CONTAINING FRUITS AND VEGETABLES, METHOD FOR PREPARING THE SAME AND USE OF THE COMPOSITION
#108Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
#109Nutritional composition for increasing creatine uptake in skeletal muscle
#110Prenatal dietary supplement
#111Method for producing a soluble cocoa product from cocoa powder
#112FOOD PRODUCTS FOR DIABETICS
#113AGENT FOR IMPROVING MUSCLE FORCE
#114Food composition
#115Food composition
#116Cognitive function
#117Use of ginsenosides and extracts containing them
#118METHOD FOR ENHANCING DELIVERY AND UNIFORMITY OF CONCENTRATION OF DIETARY INGREDIENTS
#119Food Composition
#120Licorice polyphenol preparation
#121Polymeric polyphenol extracted from fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage
#122Compositions comprising polyphenol
#123Composition comprising polyphenol
#124Composition comprising polyphenol
#125Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
#126Composition comprising licorice polyphenol
#127Processes for making chocolate
#128COCOA INGREDIENTS HAVING ENHANCED LEVELS OF STILBENE COMPOUNDS AND METHODS OF PRODUCING THEM
#129Compositions for Oral and/or Topical Administration
#130Food for Preventing Fatness and Hyperlipemia
#131Composition Comprising Five Kinds of Processed Fruit or Vegetables
#132Dog or cat food bar containing ellagitannin complexes or compounds from natural sources to reduce or prevent tumor development (benign or malignant) in cats or dogs
#133Antioxidant of Bamboo Leaves and Its Uses
#134Fluid compositions comprising polyphenols and methods for making and packaging the same
#135Nutritional supplements for healthy memory and mental function
#136HIGH-PROTEIN SOY-WHEAT CRISPS
#137Method for Stabilizing the Antiallergic Activity of Lactic Acid Bacteria Against High-Temperature Treatment, Stabilized Compositons, and Food and Drink
#138Procyanidin-L-arginine combinations
#139Nut skin products
#140COMPOSITIONS AND METHODS FOR WEIGHT-LOSS AND WEIGHT-LOSS MAINTENANCE IN DAYTIME AND NIGHTTIME FORMULATION
#141Natural sweetener
#142Packaged beverages
#143COMPOSITION AND METHOD FOR TREATING THE EFFECTS OF DISEASES AND MALADIES OF THE UPPER DIGESTIVE TRACT
#144Olive Polyphenols Concentrate
#145Tea Polyphenol Composition and Method for Producing the Same
#146Food Compositions and Methods of Treating Periodontal Disease
#147Process for extracting cocoa polyphenols from cocoa beans
#148Compositions and methods for weight-loss and weight-loss maintenance in daytime and nighttime formulation
#149Grape extract, dietary supplement thereof, and processes therefor
#150Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome
#151Dietary supplement for enhancing skeletal muscle mass, decreasing muscle protein degradation, downregulation of muscle catabolism pathways, and decreasing catabolism of muscle cells
#152Nutritional composition for increasing creatine uptake in skeletal muscle
#153Composition for pharmaceutical or dietetic use for combating hair loss
#154Composition for treating mental health disorders
#155Compositions and methods for increasing muscle mass and strength, improving athletic performance, and/or reducing body fat mass leading to weight loss
#156Nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer
#157Dietary supplement formulation for controlling inflammation and cancer
#158Sauces comprising dietary fiber gel
#159Processed cheeses comprising dietary fiber gel
#160Methods for preserving food products
#161Dressings comprising dietary fiber gel
#162Sauces comprising dietary fiber gel
#163Soups comprising dietary fiber gel
#164Processed cheeses comprising dietary fiber gel
#165Nutritional composition for increasing creatine uptake in skeletal muscle
#166Lignan complexes
#167Composition and method for treating the effects of diseases and maladies of the upper digestive tract
#168Use of taurine for treating alopecia
#169High molecular weight, lipophilic, orally ingestible bioactive agents in formulations having improved bioavailability
#170Nutritional supplement to treat macular degeneration
#171Composition and a method for treating hair loss
#172Weight-loss supplement
#173Packaged beverages
#174Polyphenol-containing stem and vine extracts and methods of use
#175Nut skin products
#176Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
#177Compositions comprising 2-[(1R,6R)-6-isopropenyl-3-methylcyclohex-2-en-1-yl]-3-hydroxy-5-pentylphenolate and 2-[(1R,6R)-6-isopropenyl-3-methylcyclohex-2-en-1-yl]-5-pentylbenzene-1,3-diol
#178Nutritional compositions and methods of treatment therewith
#179Pasteurized juice formed from raw cannabis