Gel capsule containing sterol and solubilising agent

BREAKFAST CEREALS WITH DECREASED SOAKING AND METHOD FOR DECREASING SOAKING OF BREAKFAST CEREALS

Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix

Healthy food product

COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS

EMULSIONS COMPRISING NON-ESTERIFIED PHYTOSTEROLS IN THE AQUEOUS PHASE

Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals

Beverage clouding system and method

Compositions and processes for water-dispersible phytosterols and phytostanols