5085 ⎘
Food ingredients Proteins
Sub-classes:Sweetener and flavor compositions, methods of making and methods of use thereof
#2Sweetener and flavor compositions, methods of making and methods of use thereof
#3ROSEMARY/PHOSPHOLIPASE COMPOSITIONS AND METHODS OF PRESERVING MUSCLE TISSUE
#4Medium chain fatty acid esters of beta-hydroxybutyrate and butanediol and compositions and methods for using same
#5Sweetener and flavor compositions, methods of making and methods of use thereof
#6Sweetener and flavor compositions, methods of making and methods of use thereof
#7Sweetener and flavor compositions, methods of making and methods of use thereof
#8Sweetener and flavor compositions, methods of making and methods of use thereof
#9Sweetener and flavor compositions, methods of making and methods of use thereof
#10Tasteful natural sweetener and flavor
#11Non-browning lactose-free milk powder and methods of making same
#12Tasteful natural sweetener and flavor
#13Tasteful natural sweetener and flavor
#14Tasteful natural sweetener and flavor
#15Medium chain fatty acid esters of β-hydroxybutyrate and butanediol and compositions and methods for using same
#16Medium chain fatty acid esters of beta-hydroxybutyrate and butanediol and compositions and methods for using same
#17Sweetener and flavor compositions, methods of making and methods of use thereof
#18Sweetener and flavor compositions, methods of making and methods of use thereof
#19Medium chain fatty acid esters of beta-hydroxybutyrate and butanediol and compositions and methods for using same
#20Phenylalanine-free protein for the treatment of PKU
#21NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME
#22Single cell protein from thermophilic fungi
#23ROSEMARY/PHOSPHOLIPASE COMPOSITIONS AND METHODS OF PRESERVING MUSCLE TISSUE
#24Method of using a composition for enhancing newborn infant cognitive, brain and/or CNS development
#25Non-browning lactose-free milk powder and methods of making same
#26Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
#27Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
#28Liquid-filled protein-phosphatidic acid capsule dispersions
#29Sausage products
#30THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS
#31PRODUCT COMPRISING HYDROPHOBIN
#32Appetite suppressant product and method
#33LIQUID FORMULATION CONTAINING PROTEIN AND LAMBDA CARRAGEENAN FROM HALYMENIALES
#34Omega-3 Fatty Acid Enriched Beverages
#35Method to increase the absorption of unsaturated fatty acids by human infants
#36METHOD FOR PRODUCING HEAT PROCESSED FOOD
#37PROTEIN PARTICLES AND THEIR USE IN FOOD
#38Method for lowering insulin resistance
#39Beverage lowering serum cholesterol
#40Delivery system for low calorie bulking agents
#41NUTRITIONAL SUPPORT OF THE IMMUNE SYSTEM DURING ANTI-CANCER TREATMENT
#42NUTRITIONAL SUPPORT TO PREVENT OR MODERATE BONE MARROW PARALYSIS OR NEUTROPENIA DURING ANTI-CANCER TREATMENT
#43OLIGOSACCHARIDE COMPOSITIONS AND USE THEREOF IN THE TREATMENT OF INFECTION
#44Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production
#45Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
#46SATIETY INDUCING FOOD COMPOSITION
#47SPRAY-DRIED EMULSION
#48Prebiotic compositions
#49COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PROTEIN-POLYSACCHARIDE CONJUGATES
#50PEDIATRIC FIBER MIXTURE
#51PLANT SPROUT-BASED EMULSIONS, PROCESS FOR PREPARING THEM AND USE THEREOF
#52Product and method for reducing substance craving
#53ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION
#54HYBRID INDUCIBLE RELEASE VEHICLE
#55FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT
#56Appetite suppressant product and method
#57NUTRITIONAL FORMULATION WITH HIGH ENERGY CONTENT
#58TREATMENT AND/OR PREVENTION OF SEPSIS USING AN ENTERAL COMPOSITION
#59PRETERM FORMULA
#60Method for the conservation of a plant material
#61INFANT FORMULA COMPOSITIONS FOR NEONATES LACKING MOTHER'S OWN COLOSTRUM AND METHOD OF MAKING
#62Protein gelatinous food and its manufacture process
#63Inhibition of ice crystal growth
#64Dry food product containing live probiotic
#65Nutritional products comprising saccharide oligomers
#66COMPOSITIONS AND METHODS FOR INCREASING SERUM ANTIOXIDANT CONCENTRATIONS, DECREASING SERUM TRIGLYCERIDE LEVELS, INHIBITING INSULIN-RECEPTOR SIGNALING ACTIVITY, INCREASING SERUM GHRELIN LEVELS, AND DECREASING SERUM TNF-ALPHA LEVELS
#67Sensotherapy
#68MILK-BASED RECOVERY BEVERAGE
#69Peptide-containing food intake regulator
#70PROTEIN ENCAPSULATED PARTICLES
#71CARCINOGEN DETOXIFICATION COMPOSITION AND METHOD
#72NUTRITION FOR OBESE PATIENTS
#73SPORTS DRINK COMPOSITION
#74HIGH CALORIE NUTRITIONAL SUPPLEMENT
#75Hypoallergenic composition
#76Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
#77Carotenoid formulation
#78Gelation of Anionic Polysaccarides Using Protein Hydrolysates
#79Nutrition Comprising Betaine Against Muscle Wasting
#80Composition for nutritionally improving glucose control and insulin action
#81Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
#82Composition for relieving discomfort
#83HIGH-PROTEIN SOY-WHEAT CRISPS
#84ENCAPSULATION OF FOOD INGREDIENTS
#85Novel Low Allergenic Food Bar
#86Meal replacement compositions and weight control method
#87Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same
#88Frozen Confectionery Product Comprising Ice Structuring Proteins
#89Protein and fiber containing dietary supplement
#90Method of using a protein concentrate
#91Oligosaccharide compositions and use thereof in the treatment of infection
#92Erythritol suppression of ghrelin
#93Process for preparation of flax protein isolate
#94Diabetogenic epitopes
#95DIETARY SUPPLEMENT
#96Stable acidic beverage emulsions and methods of preparation
#97Enteropathy ameliorating composition
#98Coated food compositions and related methods of preparation
#99Semi-finished food product and a process for preparing it
#100Dietary supplement for enhancing skeletal muscle mass, decreasing muscle protein degradation, downregulation of muscle catabolism pathways, and decreasing catabolism of muscle cells
#101Method for preparing a gelled food product and semi-finished product for use in the method
#102Compositions containing protein and DAG oil and methods for making them
#103Semi-finished food product
#104Protein powder composition
#105Nutritional products for ameliorating symptoms of rheumatoid arthritis
#106Method for preparing a gelled food product
#107Process for reducing oil and fat content in cooked potato
#108METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN
#109Delivery system for low calorie bulking agents
#110Nutrition bar or other food product and process of making
#111Hypoallergenic composition
#112Frozen products
#113Aerated food products
#114Carcinogen detoxification composition and method
#115Osteoprotegerin in milk
#116Calcium absorption enhancer
#117Composition for relieving discomfort
#118Gel-form composition for supplying protein and calcium
#119Aerated food component
#120Dietary supplement
#121Composition for promoting development of nervous system
#122Heat tolerant farinaceous-based food product
#123Protected dry composites
#124Carotenoid formulation
#125Beverages and their preparation
#126High protein content food supplement
#127Oil/fat powder
#128Nutritive food source including controlled energy release carbohydrate
#129Food product and process for reducing oil and fat content in cooked food
#130Process for preparation of flax protein isolate
#131Carrageenan-containing composition with improved gelatinisation properties