A23V2250/7104 - CPC Classification Index

ClassID:

5156 ⎘

A23V2250/7104 - CPC Classification

Classification description:

Food ingredients; Vitamins; Vitamin D Vitamin D2

Recent Application in this class:

20190322621

2019-10-24

Methods for improved production of vitamins Dand D

20190191754

2019-06-27

Nutritional formulations and kits for bariatric individuals

20190083514

2019-03-21

Vitamin D composition

20180021405

2018-01-25

NUTRITIONAL APPROACH TO THE CONTROL OF ANEMIA, DIABETES AND OTHER DISEASES OR CONDITIONS AND PREVENTION OF ASSOCIATED COMORBID STATES WITH THE USE OF ERGOTHIONEINE

20170369436

2017-12-28

Methods for improved production of vitamins D2 and D3

20120294994

2012-11-22

Methods and compositions for improving the nutritional content of mushrooms and fungi

20110200723

2011-08-18

REDUCED CALORIE FLAVORED MILK OR DAIRY BEVERAGE

20110124610

2011-05-26

Method for increasing bone density and/or reducing any osteochondral defects in an animal and a composition including vitamin K

20090269441

2009-10-29

Methods and compositions for improving the nutritional content of mushrooms and fungi

#10

20080138469

2008-06-12

Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof