DRY COMPOSITION CONTAINING YEAST EXTRACT AND METHOD FOR MANUFACTURING SAME

COMPOSITION COMPRISING CAFTARIC ACID AND/OR DERIVATIVES THEREOF

CNCM I-4096 and weight control

Oleaginous Yeast Food Compositions

Composition comprising protein and disperse fat

Compositions comprising dehydrated micro-organisms, method for preparing same, and uses thereof

LOW SALT FOOD WITH IMPROVED TASTE

HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS

Remedies for allergic diseases and process for producing the same

Mixed starter culture and uses thereof