MICROBIAL COMPOSITIONS AND METHODS FOR PRODUCING COMBINED PROBIOTIC ASSEMBLAGES

FUNCTIONAL FERMENTED FOOD WITH HIGH LYCOPENE CONTENT

SUGAR REDUCED PRODUCTS AND METHOD OF PRODUCING THEREOF

Co-fermented food product from dairy and grain

Isothiocyanate containing products and method of preparation thereof

Methods and compositions for treating musculoskeletal diseases

COMPOSITION, FOR PREVENTING HAIR LOSS OR PROMOTING HAIR GROWTH, COMPRISING STRAINS SHOWING LIPOLYSIS EFFECT

MANUFACTURE OF LACTIC ACID-FERMENTED BATTER

LACTIC ACID BACTERIUM-CONTAINING FAT OR OIL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Method and compositions for reducing immunorecognition of dietary protein

Lactic acid bacteria compositions

Exopolysaccharide produced by lactic acid bacterium

Immunostimulation agent

Storage stable frozen lactic acid bacteria culture

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same

GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT

Probiotic Oat-Based Food Product and Process for Making the Same

USE OF SOY KEFIR POWDER FOR REDUCING PAIN, BLOOD PRESSURE AND INFLAMMATION

Cheese Products

Probiotic composition comprising at least two lactic acid bacterial strains which are able to clonise the gatrointestonal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and fiber fermenting property

Storage stable frozen lactic acid bacteria culture