5273 ⎘
Bifidobacterium
Sub-classes:PREPARATION METHOD OF KONJAC GRANULE
#2METHOD FOR PROMOTING GROWTH OF BACTERIA OF GENUS BIFIDOBACTERIUM
#3INTESTINAL HEALTH PROMOTING COMPOSITIONS
#4Vertical plug-flow process for bio-conversion employing microorganisms
#5Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
#6for use in preparation of fermented products
#7Modified gram positive bacteria and uses thereof
#8Lactobacillus composition for inhibiting gastritis induced by gastric helicobacter pylori and use thereof
#9Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization
#10Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise
#11Programmable drug delivery profiles of tumor-targeted bacteria
#12Food additive and method to process same
#13AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION
#14PREBIOTIC FORMULATIONS AND METHODS OF USE
#15Modified gram positive bacteria and uses thereof
#16BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS
#17Encapsulation system for protection of probiotics during processing
#18Tien-cha extract essence and application therefor
#19Prebiotic formulations and methods of use
#20METHOD FOR SCREENING FOR DIET PROVIDING PRODUCTION OF MILK HAVING IMMUNOREGULATORY ACTION
#21Method of making probiotic dairy products with date syrup additive
#22Modified gram positive bacteria and uses thereof
#23METHODS FOR MANIPULATING IMMUNE RESPONSES BY ALTERING MICROBIOTA
#24COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS
#25PROBIOTIC STRAINS FOR USE IN IMPROVING THE ENTERIC NERVOUS SYSTEM
#26CANINE PROBIOTIC LACTOBACILLI
#27Prebiotic formulations and methods of use
#28Prebiotic formulations and methods of use
#29Mitigation of anti-nutritional substances in plant meal
#30Method for drying biomaterials
#31Composition and method of GMNL-89 in treating type 2 diabetes
#32Programmable drug delivery profiles of tumor-targeted bacteria
#33Methods of use of probiotic bifidobacteria for companion animals
#34Method for drying biomaterials
#35Prebiotic formulations and methods of use
#36ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME
#37Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics
#38Modified gram positive bacteria and uses thereof
#39Fermented food and method for producing same
#40Fermented food products containing probiotic strains, and their preparation process
#41Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
#42DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA
#43Method for constructing novel bacterium belonging to the genus
#44PROBIOTIC BIFIDOBACTERIAL COMPOSITION IN ACCORDANCE WITH SECRETOR BLOOD GROUP STATUS
#45Encapsulation system for protection of probiotics during processing
#46Method for drying biomaterials
#47CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
#48Hypoglycemic effect enhancer
#49BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA
#50Of growth of Bifidobacteria in fermented milk products
#51Anti-Inflammatory Bacteria
#52Delivering an Active Ingredient in Pet Food
#53FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#54Prebiotic formulations and methods of use
#55Composition
#56PRE-FERMENTED SYMBIOTIC MATRIX BASED ON A CEREAL SUSPENSION WITH ENCAPSULATED PROBIOTICS, MANUFACTURE PROCESS AND CORRESPONDING UTILIZATION
#57Fermented food containing Bifidobacterium bacteria and method for producing the same
#58Metabolically engineered lactic acid bacteria and their use
#59Folic acid producing bifidobacterium bacterial strains, formulations and use thereof
#60Canine probiotic
#61Food Additives Containing Combinations of Prebiotics and Probiotics
#62FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME
#63PROTECTION OF BIOACTIVE FOOD INGREDIENTS BY MEANS OF ENCAPSULATION
#64Methods of preventing peritonitis by administering lactic acid bacterium
#65Symbiotic food products comprising oats and methods for manufacturing the same
#66Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
#67Probiotic bifidobacterium strains
#68Method for drying biomaterials
#69Methods of use of probiotic bifidobacteria for companion animals
#70Canine probiotic
#71Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus