ClassID:

5273

A23Y2300/00 - CPC Classification

Classification description:

Bifidobacterium

Sub-classes:
Recent Application in this class:
#1
20230309591
2023-10-05

PREPARATION METHOD OF KONJAC GRANULE

#2
20220356439
2022-11-10

METHOD FOR PROMOTING GROWTH OF BACTERIA OF GENUS BIFIDOBACTERIUM

#3
20220322719
2022-10-13

INTESTINAL HEALTH PROMOTING COMPOSITIONS

#4
20210000137
2021-01-07

Vertical plug-flow process for bio-conversion employing microorganisms

#5
20200367532
2020-11-26

Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus

#6
20200187517
2020-06-18

for use in preparation of fermented products

#7
20200165564
2020-05-28

Modified gram positive bacteria and uses thereof

#8
20200077692
2020-03-12

Lactobacillus composition for inhibiting gastritis induced by gastric helicobacter pylori and use thereof

#9
20190307814
2019-10-10

Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization

#10
20190261669
2019-08-29

Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise

#11
20190078050
2019-03-14

Programmable drug delivery profiles of tumor-targeted bacteria

#12
20180332875
2018-11-22

Food additive and method to process same

#13
20180263266
2018-09-20

AN APPARATUS FOR ULTRA-FINE GRINDING OF RED GINSENG, AND A METHOD FOR PRODUCING WHOLE RED GINSENG EXTRACT AND LIQUID WITH MAXIMIZED NUTRITION ABSORPTIVITY BY ENZYME FERMENTATION

#14
20180250324
2018-09-06

PREBIOTIC FORMULATIONS AND METHODS OF USE

#15
20180237739
2018-08-23

Modified gram positive bacteria and uses thereof

#16
20180207209
2018-07-26

BIFIDOBACTERIA FOR TREATING CARDIAC CONDITIONS

#17
20180084805
2018-03-29

Encapsulation system for protection of probiotics during processing

#18
20180077947
2018-03-22

Tien-cha extract essence and application therefor

#19
20160367579
2016-12-22

Prebiotic formulations and methods of use

#20
20160324177
2016-11-10

METHOD FOR SCREENING FOR DIET PROVIDING PRODUCTION OF MILK HAVING IMMUNOREGULATORY ACTION

#21
20160183550
2016-06-30

Method of making probiotic dairy products with date syrup additive

#22
20160137971
2016-05-19

Modified gram positive bacteria and uses thereof

#23
20160120915
2016-05-05

METHODS FOR MANIPULATING IMMUNE RESPONSES BY ALTERING MICROBIOTA

#24
20160073659
2016-03-17

COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS

#25
20160045557
2016-02-18

PROBIOTIC STRAINS FOR USE IN IMPROVING THE ENTERIC NERVOUS SYSTEM

#26
20160002590
2016-01-07

CANINE PROBIOTIC LACTOBACILLI

#27
20150374739
2015-12-31

Prebiotic formulations and methods of use

#28
20150374728
2015-12-31

Prebiotic formulations and methods of use

#29
20150342221
2015-12-03

Mitigation of anti-nutritional substances in plant meal

#30
20150320083
2015-11-12

Method for drying biomaterials

#31
20150250835
2015-09-10

Composition and method of GMNL-89 in treating type 2 diabetes

#32
20150225692
2015-08-13

Programmable drug delivery profiles of tumor-targeted bacteria

#33
20150190437
2015-07-09

Methods of use of probiotic bifidobacteria for companion animals

#34
20150150281
2015-06-04

Method for drying biomaterials

#35
20150133398
2015-05-14

Prebiotic formulations and methods of use

#36
20150132436
2015-05-14

ADDITIVE COMPOSITION FOR SHRIMP FEED AND A METHOD FOR PRODUCING THE SAME

#37
20150044331
2015-02-12

Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics

#38
20140227229
2014-08-14

Modified gram positive bacteria and uses thereof

#39
20130209412
2013-08-15

Fermented food and method for producing same

#40
20130095208
2013-04-18

Fermented food products containing probiotic strains, and their preparation process

#41
20130095074
2013-04-18

Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation

#42
20130011517
2013-01-10

DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA

#43
20120329059
2012-12-27

Method for constructing novel bacterium belonging to the genus

#44
20120315250
2012-12-13

PROBIOTIC BIFIDOBACTERIAL COMPOSITION IN ACCORDANCE WITH SECRETOR BLOOD GROUP STATUS

#45
20120263826
2012-10-18

Encapsulation system for protection of probiotics during processing

#46
20120088012
2012-04-12

Method for drying biomaterials

#47
20120015075
2012-01-19

CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS

#48
20120014923
2012-01-19

Hypoglycemic effect enhancer

#49
20110268842
2011-11-03

BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA

#50
20110200709
2011-08-18

Of growth of Bifidobacteria in fermented milk products

#51
20100310514
2010-12-09

Anti-Inflammatory Bacteria

#52
20100303951
2010-12-02

Delivering an Active Ingredient in Pet Food

#53
20100247712
2010-09-30

FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF

#54
20100215738
2010-08-26

Prebiotic formulations and methods of use

#55
20100092429
2010-04-15

Composition

#56
20100028489
2010-02-04

PRE-FERMENTED SYMBIOTIC MATRIX BASED ON A CEREAL SUSPENSION WITH ENCAPSULATED PROBIOTICS, MANUFACTURE PROCESS AND CORRESPONDING UTILIZATION

#57
20100015281
2010-01-21

Fermented food containing Bifidobacterium bacteria and method for producing the same

#58
20090155411
2009-06-18

Metabolically engineered lactic acid bacteria and their use

#59
20090081167
2009-03-26

Folic acid producing bifidobacterium bacterial strains, formulations and use thereof

#60
20080292604
2008-11-27

Canine probiotic

#61
20080254166
2008-10-16

Food Additives Containing Combinations of Prebiotics and Probiotics

#62
20080175952
2008-07-24

FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME

#63
20080050355
2008-02-28

PROTECTION OF BIOACTIVE FOOD INGREDIENTS BY MEANS OF ENCAPSULATION

#64
20070172512
2007-07-26

Methods of preventing peritonitis by administering lactic acid bacterium

#65
20060141097
2006-06-29

Symbiotic food products comprising oats and methods for manufacturing the same

#66
20060127379
2006-06-15

Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof

#67
20060121015
2006-06-08

Probiotic bifidobacterium strains

#68
20060029577
2006-02-09

Method for drying biomaterials

#69
20050175598
2005-08-11

Methods of use of probiotic bifidobacteria for companion animals

#70
20050158293
2005-07-21

Canine probiotic

#71
20050008733
2005-01-13

Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus