ClassID:

5290

A23Y2320/25 - CPC Classification

Classification description:

Propionibacterium Freudenreichii

Recent Application in this class:
#1
20230148608
2023-05-18

Fruit and Vegetable-Based Fermentate Compositions and Methods of Making and Using the Same

#2
20230044923
2023-02-09

COMPOSITION

#3
20220240528
2022-08-04

Fruit ferments containing propionate and use thereof

#4
20210176994
2021-06-17

Fruit and vegetable-based fermentate compositions and methods of making and using the same

#5
20200352860
2020-11-12

Process for the preparation of powdered probiotic formulations for monogastric animals

#6
20200149084
2020-05-14

Sequential co-culturing method for producing a vitamin- and protein-rich food product

#7
20180220666
2018-08-09

Fruit ferments containing propionate and use thereof

#8
20160270426
2016-09-22

COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA

#9
20160174587
2016-06-23

Method for producing Swiss-type cheese

#10
20150352162
2015-12-10

BABY FOOD COMPOSITION COMPRISING VIABLE PROPIONIC ACID-PRODUCING BACTERIA

#11
20150150298
2015-06-04

Strains of propionibacterium

#12
20130280380
2013-10-24

Fruit ferments containing propionate and use thereof

#13
20120134973
2012-05-31

NOVEL USE OF PROBIOTICS

#14
20110257269
2011-10-20

Preventive and/or therapeutic agent for inflammatory bowel diseases

#15
20070196341
2007-08-23

Preventive and/or remedy for inflammatory bowel diseases

#16
20060093651
2006-05-04

Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials

#17
20050036996
2005-02-17

Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal