10565 ⎘
Other table equipment; Serving trays with means for keeping food cool or hot
Sub-classes:Temperature-Maintaining Food Server
#2THERMOELECTRIC FOOD PREPARATION ZONE CONTROL
#3HOLDER
#4TEMPERATURE CONTROLLED CHARCUTERIE BOARD
#5CROCKERY SYSTEM COMPRISING THERMAL BUFFER MATERIAL AND PHASE- CHANGE MATERIAL
#6CHILLED SLAB SYSTEM
#7Serving Tray
#8Trivet safely device
#9Heated dome for food service
#10MULTIPURPOSE TRAY APPARATUS AND SYSTEM INCLUDING THE SAME
#11Ventilated tray with riser
#12Phase change thermal-sink apparatus
#13Packaging Container and Serving Tray for Shrimp and Other Foods
#14TEMPERATURE MAINTENANCE SYSTEM
#15Cold Buffet Food Tray
#16Food serving tray with cooling chamber
#17Cooling tray
#18Device For Holding And Transporting At Least One Container Containing A Food Product, Such As Ice Cream, And Freezer Designed To Hold This Device
#19Serving container and ring element system
#20Ice-surrounded plate carrier