ClassID:

11008

A47J27/10 - CPC Classification

Classification description:

Cooking-vessels Cooking-vessels with water-bath arrangements for domestic use

Recent Application in this class:
#1
20260144405
2026-05-28

Combination Air Fryer and Sous Vide Appliance

#2
20260114655
2026-04-30

COOKING APPARATUS USING LIQUID BATH

#3
20260096682
2026-04-09

FOOD COOKING DEVICE AND HOME APPLIANCE USING SAME

#4
20260026647
2026-01-29

GRAIN COOKING APPLIANCE

#5
20250295261
2025-09-25

SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN

#6
20250261781
2025-08-21

COOKING DEVICE

#7
20250120551
2025-04-17

MULTIFUNCTIONAL COOKING DEVICE

#8
20250072646
2025-03-06

COOKING APPARATUS

#9
20250049246
2025-02-13

SOUS VIDE FOOD AND CONDIMENT DISPENSERS

#10
20250027654
2025-01-23

Cooking Appliance With Temperature Probe Accessory

#11
20250024981
2025-01-23

SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN

#12
20250024980
2025-01-23

SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN

#13
20250017409
2025-01-16

SOUS VIDE APPLIANCE

#14
20240358180
2024-10-31

COOKING APPLIANCE

#15
20240285112
2024-08-29

MACHINE FOR COOKING FOOD IN A CONTAINER

#16
20240260779
2024-08-08

CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION

#17
20240255154
2024-08-01

AIR FLOW MANAGEMENT FOR COOKING SYSTEM

#18
20240164566
2024-05-23

MOTORLESS SOUS VIDE

#19
20240164565
2024-05-23

Sous vide cooker

#20
20240008672
2024-01-11

Apparatus and methods for cooking seitan

#21
20230232507
2023-07-20

SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN

#22
20230225544
2023-07-20

Sous vide cooker

#23
20230200414
2023-06-29

FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAME

#24
20230190046
2023-06-22

GRAIN DISPENSER AND METHOD OF CONTROLLING SAME

#25
20230157475
2023-05-25

Temperature regulated preparation and storage system

#26
20230148782
2023-05-18

SOUS VIDE DEVICE

#27
20230137572
2023-05-04

Compression type ramen cooker using induction heater

#28
20230080263
2023-03-16

Systems and methods for performing a sous-vide cooking cycle in a dishwasher appliance

#29
20230079436
2023-03-16

SYSTEMS AND METHODS FOR PERFORMING A SOUS-VIDE COOKING CYCLE IN A DISHWASHER APPLIANCE

#30
20230038171
2023-02-09

KITCHEN APPLIANCE, METHOD, AND SYSTEM FOR SOUS VIDE

#31
20220408965
2022-12-29

CHEESECAKE PAN BRACKET FOR WATER BATH

#32
20220369858
2022-11-24

Integrated automatic sea cucumber cooking and soaking system

#33
20220354305
2022-11-10

SYSTEM AND METHOD FOR SOUS VIDE COOKING

#34
20220354294
2022-11-10

A SOUS VIDE APPLIANCE

#35
20220287499
2022-09-15

MULTI-FUNCTIONAL SLOW COOKER WITH TEMPERATURE CONTROL FEATURES

#36
20220279956
2022-09-08

Fluid-based devices for storing and preparing food and methods of using the same

#37
20220257043
2022-08-18

Cooking device

#38
20220233020
2022-07-28

SOUS VIDE COOKING CONTROL METHOD

#39
20220133072
2022-05-05

Sous vide cooker

#40
20220095830
2022-03-31

Lasagna noodle cooking and drying rack

#41
20220086960
2022-03-17

IMPROVEMENTS IN IMMERSION CIRCULATOR COOKING DEVICES

#42
20220039207
2022-02-03

Thermal immersion circulator

#43
20220015568
2022-01-20

Sous vide cooker

#44
20220000302
2022-01-06

Base Unit And System For Liquid Circulation And Heating And For Vacuumizing

#45
20210394990
2021-12-23

SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHOD

#46
20210393068
2021-12-23

Low-temperature cooking machine

#47
20210353090
2021-11-18

SYSTEM AND METHOD FOR A PROCESS TO PROVIDE IMPROVED PREPARATION OF CONSUMABLES

#48
20210348802
2021-11-11

Immersible apparatus for circulating and heating liquid in a vessel

#49
20210321819
2021-10-21

COOKING DEVICE

#50
20210316926
2021-10-14

SYSTEM AND PROCESS FOR COOKING FOOD IN A VALVED POUCH

#51
20210298334
2021-09-30

System and method for estimating foodstuff completion time

#52
20210289972
2021-09-23

Cooking apparatus

#53
20210259468
2021-08-26

System and method for sous vide cooking

#54
20210259454
2021-08-26

Vacuum cooking appliance

#55
20210254834
2021-08-19

Cooking appliance with temperature probe accessory

#56
20210244228
2021-08-12

COOKING APPARATUS

#57
20210244053
2021-08-12

SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION

#58
20210195926
2021-07-01

Apparatus and methods for at least semi-autonomous meal storage and cooking

#59
20210180797
2021-06-17

Cooking appliance accessory and method of use

#60
20210145212
2021-05-20

System and method for estimating foodstuff completion time

#61
20210113019
2021-04-22

OIL IMMERSION COOKER

#62
20210076862
2021-03-18

REFRIGERATOR APPLIANCE WITH COOKING FEATURES

#63
20210076861
2021-03-18

COOKING APPARATUS USING LIQUID BATH

#64
20210052103
2021-02-25

APPARATUS AND METHODS FOR COOKING SEITAN

#65
20210052102
2021-02-25

Sous vide appliance

#66
20210038013
2021-02-11

Fully submergible sous vide device

#67
20200397177
2020-12-24

CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION

#68
20200397176
2020-12-24

Cooking rack system using liquid bath

#69
20200397175
2020-12-24

COOKING APPARATUS USING LIQUID BATH

#70
20200390266
2020-12-17

Appliance and method for cooking eggs and other foodstuffs

#71
20200390265
2020-12-17

FOOD CARTRIDGES AND CARRIERS FOR USE IN A COOKING DEVICE

#72
20200367538
2020-11-26

Systems and methods for utilizing a sonication probe to cook rice

#73
20200323381
2020-10-15

Sous vide cooker

#74
20200297143
2020-09-24

Sous vide device

#75
20200281391
2020-09-10

SOUS-VIDE OVEN MODE WITH PROBE

#76
20200245804
2020-08-06

Heating apparatus and cooking apparatus including same

#77
20200180815
2020-06-11

Stackable and nestable cookware having a stable configuration

#78
20200178720
2020-06-11

SOUS-VIDE COOKER

#79
20200154927
2020-05-21

CATERING AND COOKING DEVICE, COOKING SYSTEM AND USER TERMINAL

#80
20200146499
2020-05-14

Automated immersion apparatus and method for cooking meals

#81
20200121124
2020-04-23

CONTAINER AND METHOD FOR HEAT TREATMENT OF FOODSTUFFS

#82
20200100614
2020-04-02

Rod-shaped cooking machine

#83
20200069103
2020-03-05

Cooking system

#84
20200022529
2020-01-23

Systems and methods for utilizing a sonication probe to cook rice

#85
20200008613
2020-01-09

Cooking apparatus

#86
20190374060
2019-12-12

AUTOMATED SOUS-VIDE COOKING DEVICE

#87
20190365133
2019-12-05

DEVICE AND METHOD OF DUAL COOKING OF FOWL USING A NEW ARTICLE OF MANUFACTURE

#88
20190274463
2019-09-12

Double tube immersion electronic circulation cooking device

#89
20190231113
2019-08-01

Food preparation control system

#90
20190223647
2019-07-25

Method of regulating temperature for sous vide cooking and apparatus therefor

#91
20190208946
2019-07-11

Portable sous vide cooking appliance

#92
20190191912
2019-06-27

COOKING APPARATUS

#93
20190183279
2019-06-20

Thermal immersion circulator

#94
20190183152
2019-06-20

Grill accessory

#95
20190170361
2019-06-06

COOKING DEVICE

#96
20190124722
2019-04-25

Thermal immersion circulator

#97
20190110630
2019-04-18

OVENS AND METHODS OF COOKING USING OVENS

#98
20190110628
2019-04-18

Cooking apparatus

#99
20190104879
2019-04-11

Food preparation

#100
20190099035
2019-04-04

Fully submergible sous vide device

#101
20190086143
2019-03-21

Apparatus and methods for at least semi-autonomous meal storage and cooking

#102
20190045965
2019-02-14

MODULAR FOOD CARTRIDGES FOR USE IN A COOKING DEVICE

#103
20190038063
2019-02-07

System and Method for Cooking

#104
20180352991
2018-12-13

Method of regulating temperature for sous vide cooking and apparatus therefor

#105
20180344069
2018-12-06

Sous-vide immersion electronic circulator cooker

#106
20180332984
2018-11-22

Tableware article with collapsible base

#107
20180296021
2018-10-18

APPARATUS AND SYSTEM FOR LOW-TEMPERATURE COOKING

#108
20180279820
2018-10-04

SYSTEM FOR THE TREATMENT OF FOODS BY MEANS OF HIGH PRESSURE AND TEMPERATURE

#109
20180255957
2018-09-13

SYSTEM AND METHOD FOR MINIMUM SAFE TEMPERATURE IN COOKING SOUS VIDE

#110
20180235400
2018-08-23

Chafer rack wire bar and panel assembly

#111
20180199749
2018-07-19

Combination cooker with sous vide functionality

#112
20180177323
2018-06-28

Vacuum cooking appliance

#113
20180160841
2018-06-14

Circulator cooker

#114
20180146812
2018-05-31

Cooking appliance and method for controlling cooking appliance

#115
20180125283
2018-05-10

Sous-vide cooker with image translation functionality

#116
20180110365
2018-04-26

Sous vide rack

#117
20180103789
2018-04-19

Vacuum low-temperature cooker

#118
20180078075
2018-03-22

Combination cooker with sous vide functionality

#119
20180070758
2018-03-15

Cooking Device and Method

#120
20180064281
2018-03-08

SELF COOKING KITCHEN APPLIANCE

#121
20180055271
2018-03-01

SOUS-VIDE COOKING CHAMBER

#122
20180055270
2018-03-01

COOKING APPARATUSES, LABELING SYSTEMS, METHODS FOR SOUS VIDE COOKING

#123
20180055084
2018-03-01

Droplet assemblies and methods for producing droplet assemblies

#124
20180049580
2018-02-22

Circulator cooker with alarm system

#125
20180049579
2018-02-22

COOKING SYSTEM

#126
20180014563
2018-01-18

Method and System for Making Protein Loaf, and Protein Loaf

#127
20180007922
2018-01-11

METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES

#128
20170347824
2017-12-07

Apparatus for cooking food in an airtight bag

#129
20170245673
2017-08-31

CIRCULATOR APPARATUS

#130
20170238750
2017-08-24

MODULAR FOOD CARTRIDGES FOR USE IN A COOKING DEVICE

#131
20170231417
2017-08-17

Apparatus and method of temperature-precise culinary processes including food safety verification

#132
20170190500
2017-07-06

COOKING DEVICE AND METHOD

#133
20170188743
2017-07-06

Vessel for sous vide cooking on an induction cooktop with magnetic stirring and wireless temperature control

#134
20170172334
2017-06-22

Grill accessory

#135
20170156537
2017-06-08

System and method for cooking

#136
20170150842
2017-06-01

FOOD PREPARATION CONTROL SYSTEM

#137
20170143153
2017-05-25

MULTI-FUNCTIONAL RF CAPACITIVE HEATING FOOD PREPARATION DEVICE

#138
20170119194
2017-05-04

Apparatus for cooking at least one egg with an eggshell as well as such a method

#139
20170089768
2017-03-30

Wireless temperature sensor for sous vide cooking

#140
20170027365
2017-02-02

Cooking system

#141
20170020324
2017-01-26

FOOD PREPARATION CONTROL SYSTEM

#142
20160345610
2016-12-01

Oil immersion cooker

#143
20160316525
2016-10-27

Oven for heating and frying food

#144
20160302606
2016-10-20

Grill accessory

#145
20160220064
2016-08-04

Food preparation control system

#146
20160220059
2016-08-04

MODULATED AND CONTROLLED COOKING METHODS AND SYSTEMS FOR PERFORMING THE SAME

#147
20160192802
2016-07-07

Apparatus for cooking food in an airtight bag

#148
20160192801
2016-07-07

CIRCULATOR COOKER

#149
20160174749
2016-06-23

SOUS-VIDE COOKER

#150
20160174748
2016-06-23

Food preparation guidance system

#151
20160150811
2016-06-02

Device for defrosting, warming and cooking using a circulating fluid

#152
20160143473
2016-05-26

DEVICE FOR COOKING AND COOLING BOILED EGGS

#153
20160081372
2016-03-24

Sous vide cooking

#154
20160066739
2016-03-10

APPARATUS AND SYSTEM FOR LOW-TEMPERATURE COOKING

#155
20160051076
2016-02-25

Appliance and method for cooking food using alcohol

#156
20160045054
2016-02-18

Portable Cooking Container

#157
20160037956
2016-02-11

CIRCULATOR COOKER

#158
20160022085
2016-01-28

Circulator cooker

#159
20150351579
2015-12-10

Method of regulating temperature for sous vide cooking and apparatus therefor

#160
20150342390
2015-12-03

Sous-vide cooker with image translation functionality

#161
20150342389
2015-12-03

Code translation program for precision sous vide cooker device

#162
20150342388
2015-12-03

EVENT TRACKING PRECISION SOUS VIDE COOKER DEVICE

#163
20150335192
2015-11-26

Food cooking system

#164
20150320251
2015-11-12

FOOD COOKING DEVICE

#165
20150313400
2015-11-05

VACUUM LOW-TEMPERATURE COOKER

#166
20150282661
2015-10-08

Programmable heating circulator

#167
20150282659
2015-10-08

INSTANT COOKING SYSTEM

#168
20150272371
2015-10-01

Automated immersion apparatus and method for cooking meals

#169
20150265090
2015-09-24

Regeneration household machine for regenerating packaged cooked and subsequently cooled to chilled, ambient or frozen temperatures portions of food and method carried out by said machine

#170
20150257574
2015-09-17

Sous vide device

#171
20150257573
2015-09-17

Method and apparatus for quickly cooking comestibles

#172
20150245731
2015-09-03

HEATING CIRCULATOR COOKER WITH OPENABLE PUMP HOUSING

#173
20150190009
2015-07-09

Insulated Baking Pan

#174
20150150403
2015-06-04

Circulator cooker with alarm system

#175
20150136633
2015-05-21

Nested pans

#176
20150082996
2015-03-26

Submersible circulator cooker

#177
20150027319
2015-01-29

SOUS-VIDE COOKING CHAMBER

#178
20140322418
2014-10-30

WATER-BATH OVEN, AND A SYSTEM AND METHOD FOR HEATING FOOD

#179
20140260998
2014-09-18

Cooking apparatus using liquid bath

#180
20130240500
2013-09-19

Apparatus for cooking food in an airtight bag

#181
20130074702
2013-03-28

Oblong cooking container with strainer-basket

#182
20120251695
2012-10-04

Device for defrosting, warming and cooking using a circulating fluid

#183
20120240790
2012-09-27

Clip system for positioning a strainer basket within a cooking container

#184
20110318456
2011-12-29

BARBECUE CHOCOLATE DIP SET

#185
20110185915
2011-08-04

Sous-vide cooker

#186
20110175737
2011-07-21

Apparatus and method for monitoring heated liquid baths

#187
20110088679
2011-04-21

Heating element accessory having warning device

#188
20110088563
2011-04-21

MACHINE FOR PREPARING PASTA IN SINGLE PORTIONS

#189
20110003039
2011-01-06

APPARATUS, A CONTAINER AND METHODS THEREOF FOR HEATING FOODSTUFF

#190
20100263552
2010-10-21

Specialized pan for boiling lasagna noodles

#191
20100154652
2010-06-24

Electric Pot Keeping Food Warm and Infusing Aroma

#192
20100058934
2010-03-11

Food Melter

#193
20090107993
2009-04-30

Pasta Cooking System for Microwave Oven

#194
20090057294
2009-03-05

ASSEMBLY POT WITH A HEAT PLATE AND THE HEAT PLATE

#195
20080206437
2008-08-28

Combined Steaming/Poaching and Sauce Preparation

#196
20080118614
2008-05-22

Electric cooker

#197
20080066624
2008-03-20

SOUS VIDE COOKER WITH INTEGRATED IMMERSION CIRCULATOR

#198
20070190221
2007-08-16

METHOD AND APPARATUSES FOR HEALTHY RICE COOKING AND REMOVING STARCH IN RICE

#199
20070131117
2007-06-14

Apparatus for cooking pasta by steeping

#200
20060070944
2006-04-06

Food cooking apparatus with rotatable strainer

#201
20050229789
2005-10-20

Pasta cooking device and method

#202
20050217497
2005-10-06

Container for cooking pasta in a microwave oven

#203
20050139088
2005-06-30

Enclosed steam cooker

#204
20050120887
2005-06-09

Starch-reducing rice cooker

#205
20050092734
2005-05-05

Enhanced visibility heat alert safety device for hot surfaces

#206
20050072315
2005-04-07

Cooking assembly

#207
20050045624
2005-03-03

Food cooking or warming apparatus with self-regulating inductor

#208
16862560
2023-01-24

Temperature regulated preparation and storage system