11008 ⎘
Cooking-vessels Cooking-vessels with water-bath arrangements for domestic use
Combination Air Fryer and Sous Vide Appliance
#2COOKING APPARATUS USING LIQUID BATH
#3FOOD COOKING DEVICE AND HOME APPLIANCE USING SAME
#4GRAIN COOKING APPLIANCE
#5SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN
#6COOKING DEVICE
#7MULTIFUNCTIONAL COOKING DEVICE
#8COOKING APPARATUS
#9SOUS VIDE FOOD AND CONDIMENT DISPENSERS
#10Cooking Appliance With Temperature Probe Accessory
#11SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN
#12SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN
#13SOUS VIDE APPLIANCE
#14COOKING APPLIANCE
#15MACHINE FOR COOKING FOOD IN A CONTAINER
#16CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION
#17AIR FLOW MANAGEMENT FOR COOKING SYSTEM
#18MOTORLESS SOUS VIDE
#19Sous vide cooker
#20Apparatus and methods for cooking seitan
#21SOUS VIDE ASSEMBLY FOR USE IN A MICROWAVE OVEN
#22Sous vide cooker
#23FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAME
#24GRAIN DISPENSER AND METHOD OF CONTROLLING SAME
#25Temperature regulated preparation and storage system
#26SOUS VIDE DEVICE
#27Compression type ramen cooker using induction heater
#28Systems and methods for performing a sous-vide cooking cycle in a dishwasher appliance
#29SYSTEMS AND METHODS FOR PERFORMING A SOUS-VIDE COOKING CYCLE IN A DISHWASHER APPLIANCE
#30KITCHEN APPLIANCE, METHOD, AND SYSTEM FOR SOUS VIDE
#31CHEESECAKE PAN BRACKET FOR WATER BATH
#32Integrated automatic sea cucumber cooking and soaking system
#33SYSTEM AND METHOD FOR SOUS VIDE COOKING
#34A SOUS VIDE APPLIANCE
#35MULTI-FUNCTIONAL SLOW COOKER WITH TEMPERATURE CONTROL FEATURES
#36Fluid-based devices for storing and preparing food and methods of using the same
#37Cooking device
#38SOUS VIDE COOKING CONTROL METHOD
#39Sous vide cooker
#40Lasagna noodle cooking and drying rack
#41IMPROVEMENTS IN IMMERSION CIRCULATOR COOKING DEVICES
#42Thermal immersion circulator
#43Sous vide cooker
#44Base Unit And System For Liquid Circulation And Heating And For Vacuumizing
#45SOUS VIDE POUCH, ASSEMBLY, SYSTEM AND METHOD
#46Low-temperature cooking machine
#47SYSTEM AND METHOD FOR A PROCESS TO PROVIDE IMPROVED PREPARATION OF CONSUMABLES
#48Immersible apparatus for circulating and heating liquid in a vessel
#49COOKING DEVICE
#50SYSTEM AND PROCESS FOR COOKING FOOD IN A VALVED POUCH
#51System and method for estimating foodstuff completion time
#52Cooking apparatus
#53System and method for sous vide cooking
#54Vacuum cooking appliance
#55Cooking appliance with temperature probe accessory
#56COOKING APPARATUS
#57SYSTEM AND PROCESS FOR SOUS VIDE COOKING AND ENZYME TENDERIZATION
#58Apparatus and methods for at least semi-autonomous meal storage and cooking
#59Cooking appliance accessory and method of use
#60System and method for estimating foodstuff completion time
#61OIL IMMERSION COOKER
#62REFRIGERATOR APPLIANCE WITH COOKING FEATURES
#63COOKING APPARATUS USING LIQUID BATH
#64APPARATUS AND METHODS FOR COOKING SEITAN
#65Sous vide appliance
#66Fully submergible sous vide device
#67CONTAINER INCLUDING AGITATOR FOR MICROWAVE SOUS VIDE FUNCTION
#68Cooking rack system using liquid bath
#69COOKING APPARATUS USING LIQUID BATH
#70Appliance and method for cooking eggs and other foodstuffs
#71FOOD CARTRIDGES AND CARRIERS FOR USE IN A COOKING DEVICE
#72Systems and methods for utilizing a sonication probe to cook rice
#73Sous vide cooker
#74Sous vide device
#75SOUS-VIDE OVEN MODE WITH PROBE
#76Heating apparatus and cooking apparatus including same
#77Stackable and nestable cookware having a stable configuration
#78SOUS-VIDE COOKER
#79CATERING AND COOKING DEVICE, COOKING SYSTEM AND USER TERMINAL
#80Automated immersion apparatus and method for cooking meals
#81CONTAINER AND METHOD FOR HEAT TREATMENT OF FOODSTUFFS
#82Rod-shaped cooking machine
#83Cooking system
#84Systems and methods for utilizing a sonication probe to cook rice
#85Cooking apparatus
#86AUTOMATED SOUS-VIDE COOKING DEVICE
#87DEVICE AND METHOD OF DUAL COOKING OF FOWL USING A NEW ARTICLE OF MANUFACTURE
#88Double tube immersion electronic circulation cooking device
#89Food preparation control system
#90Method of regulating temperature for sous vide cooking and apparatus therefor
#91Portable sous vide cooking appliance
#92COOKING APPARATUS
#93Thermal immersion circulator
#94Grill accessory
#95COOKING DEVICE
#96Thermal immersion circulator
#97OVENS AND METHODS OF COOKING USING OVENS
#98Cooking apparatus
#99Food preparation
#100Fully submergible sous vide device
#101Apparatus and methods for at least semi-autonomous meal storage and cooking
#102MODULAR FOOD CARTRIDGES FOR USE IN A COOKING DEVICE
#103System and Method for Cooking
#104Method of regulating temperature for sous vide cooking and apparatus therefor
#105Sous-vide immersion electronic circulator cooker
#106Tableware article with collapsible base
#107APPARATUS AND SYSTEM FOR LOW-TEMPERATURE COOKING
#108SYSTEM FOR THE TREATMENT OF FOODS BY MEANS OF HIGH PRESSURE AND TEMPERATURE
#109SYSTEM AND METHOD FOR MINIMUM SAFE TEMPERATURE IN COOKING SOUS VIDE
#110Chafer rack wire bar and panel assembly
#111Combination cooker with sous vide functionality
#112Vacuum cooking appliance
#113Circulator cooker
#114Cooking appliance and method for controlling cooking appliance
#115Sous-vide cooker with image translation functionality
#116Sous vide rack
#117Vacuum low-temperature cooker
#118Combination cooker with sous vide functionality
#119Cooking Device and Method
#120SELF COOKING KITCHEN APPLIANCE
#121SOUS-VIDE COOKING CHAMBER
#122COOKING APPARATUSES, LABELING SYSTEMS, METHODS FOR SOUS VIDE COOKING
#123Droplet assemblies and methods for producing droplet assemblies
#124Circulator cooker with alarm system
#125COOKING SYSTEM
#126Method and System for Making Protein Loaf, and Protein Loaf
#127METHOD AND SYSTEM FOR MICROWAVE DECONTAMINATION OF FOOD SURFACES
#128Apparatus for cooking food in an airtight bag
#129CIRCULATOR APPARATUS
#130MODULAR FOOD CARTRIDGES FOR USE IN A COOKING DEVICE
#131Apparatus and method of temperature-precise culinary processes including food safety verification
#132COOKING DEVICE AND METHOD
#133Vessel for sous vide cooking on an induction cooktop with magnetic stirring and wireless temperature control
#134Grill accessory
#135System and method for cooking
#136FOOD PREPARATION CONTROL SYSTEM
#137MULTI-FUNCTIONAL RF CAPACITIVE HEATING FOOD PREPARATION DEVICE
#138Apparatus for cooking at least one egg with an eggshell as well as such a method
#139Wireless temperature sensor for sous vide cooking
#140Cooking system
#141FOOD PREPARATION CONTROL SYSTEM
#142Oil immersion cooker
#143Oven for heating and frying food
#144Grill accessory
#145Food preparation control system
#146MODULATED AND CONTROLLED COOKING METHODS AND SYSTEMS FOR PERFORMING THE SAME
#147Apparatus for cooking food in an airtight bag
#148CIRCULATOR COOKER
#149SOUS-VIDE COOKER
#150Food preparation guidance system
#151Device for defrosting, warming and cooking using a circulating fluid
#152DEVICE FOR COOKING AND COOLING BOILED EGGS
#153Sous vide cooking
#154APPARATUS AND SYSTEM FOR LOW-TEMPERATURE COOKING
#155Appliance and method for cooking food using alcohol
#156Portable Cooking Container
#157CIRCULATOR COOKER
#158Circulator cooker
#159Method of regulating temperature for sous vide cooking and apparatus therefor
#160Sous-vide cooker with image translation functionality
#161Code translation program for precision sous vide cooker device
#162EVENT TRACKING PRECISION SOUS VIDE COOKER DEVICE
#163Food cooking system
#164FOOD COOKING DEVICE
#165VACUUM LOW-TEMPERATURE COOKER
#166Programmable heating circulator
#167INSTANT COOKING SYSTEM
#168Automated immersion apparatus and method for cooking meals
#169Regeneration household machine for regenerating packaged cooked and subsequently cooled to chilled, ambient or frozen temperatures portions of food and method carried out by said machine
#170Sous vide device
#171Method and apparatus for quickly cooking comestibles
#172HEATING CIRCULATOR COOKER WITH OPENABLE PUMP HOUSING
#173Insulated Baking Pan
#174Circulator cooker with alarm system
#175Nested pans
#176Submersible circulator cooker
#177SOUS-VIDE COOKING CHAMBER
#178WATER-BATH OVEN, AND A SYSTEM AND METHOD FOR HEATING FOOD
#179Cooking apparatus using liquid bath
#180Apparatus for cooking food in an airtight bag
#181Oblong cooking container with strainer-basket
#182Device for defrosting, warming and cooking using a circulating fluid
#183Clip system for positioning a strainer basket within a cooking container
#184BARBECUE CHOCOLATE DIP SET
#185Sous-vide cooker
#186Apparatus and method for monitoring heated liquid baths
#187Heating element accessory having warning device
#188MACHINE FOR PREPARING PASTA IN SINGLE PORTIONS
#189APPARATUS, A CONTAINER AND METHODS THEREOF FOR HEATING FOODSTUFF
#190Specialized pan for boiling lasagna noodles
#191Electric Pot Keeping Food Warm and Infusing Aroma
#192Food Melter
#193Pasta Cooking System for Microwave Oven
#194ASSEMBLY POT WITH A HEAT PLATE AND THE HEAT PLATE
#195Combined Steaming/Poaching and Sauce Preparation
#196Electric cooker
#197SOUS VIDE COOKER WITH INTEGRATED IMMERSION CIRCULATOR
#198METHOD AND APPARATUSES FOR HEALTHY RICE COOKING AND REMOVING STARCH IN RICE
#199Apparatus for cooking pasta by steeping
#200Food cooking apparatus with rotatable strainer
#201Pasta cooking device and method
#202Container for cooking pasta in a microwave oven
#203Enclosed steam cooker
#204Starch-reducing rice cooker
#205Enhanced visibility heat alert safety device for hot surfaces
#206Cooking assembly
#207Food cooking or warming apparatus with self-regulating inductor
#208Temperature regulated preparation and storage system