A47J27/17 - CPC Classification Index

ClassID:

11014 ⎘

A47J27/17 - CPC Classification

Classification description:

Cooking-vessels; Cooking-vessels for use in hotels, restaurants, or canteens heated by steam with steam jacket

Recent Application in this class:

20250151751

2025-05-15

PROCESS FOR PREPARING HYBRID MEAT ANALOGUE

20230200414

2023-06-29

FLUID-BASED DEVICES FOR STORING AND PREPARING FOOD AND METHODS OF USING THE SAME

20220279956

2022-09-08

Fluid-based devices for storing and preparing food and methods of using the same

20210195926

2021-07-01

Apparatus and methods for at least semi-autonomous meal storage and cooking

20170055756

2017-03-02

APPARATUS AND METHOD FOR REMOVING NON-CONDENSABLE GASES FROM A STEAM GENERATOR

20160367062

2016-12-22

Foods in food container, and heating device for foods in food container

20130133133

2013-05-30

Control column for turkish bath

20120082775

2012-04-05

Method and apparatus for oil-free production of food products in a rotary impingement oven

20110186584

2011-08-04

Food pan having elastomeric heat and scratch resistant protective flange gasket

#10

20100293979

2010-11-25

Food serving bar

#11

20090186139

2009-07-23

Steam-heat-only, food-preparation bowl structure and related methodology

#12

20090065307

2009-03-12

Food pan having elastomeric heat and scratch resistant protective flange gasket

#13

20070209656

2007-09-13

Vapor Heating Type Cooking Apparatus

#14

20060021272

2006-02-02

Device for supporting a substantially planar article

#15

20050252814

2005-11-17

Stackable and nestable receptacles