A47J27/21158 - CPC Classification Index

ClassID:

11036 ⎘

A47J27/21158 - CPC Classification

Classification description:

Cooking-vessels; Water-boiling vessels, e.g. kettles electrically heated Devices to detect overheating or boiling with a single control element or unit

Recent Application in this class:

20250089924

2025-03-20

COOKING DEVICE FOR MAINTAINING HEAT RETENTION, METHOD FOR MAINTAINING HEAT RETENTION IN COOKING DEVICE, AND WIRELESS POWER TRANSMISSION DEVICE

20230363568

2023-11-16

Method for estimating status of heated object

20230233019

2023-07-27

Systems and methods for real-time monitoring of boiling fluid for food processing assistance

20210015292

2021-01-21

Method and heating apparatus for estimating status of heated object

20180000276

2018-01-04

ELECTRIC POT PROVIDED WITH INFRARED TEMPERATURE SENSOR

20170105568

2017-04-20

Kettle having capability of preventing overflow of boiled water

20140263270

2014-09-18

CONTROLS

20110259871

2011-10-27

Intelligent electric kettle

20110008029

2011-01-13

CULINARY ELECTRIC HOT WATER APPLIANCE WITH AUTOMATIC SWITCH

#10

20100170892

2010-07-08

Induction heating apparatus with suspended induction plate