11293 ⎘
Baking; Roasting; Grilling; Frying; Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Floating Particles Removal Within a Food Fryer
#2FLOW PRESSURE FRYER
#3SYSTEM TO REMOVE FOOD PARTICLES FROM A VAT FOR CONTINUOUSLY COOKING FOOD
#4Automated Cooking Systems and Methods of Operating Thereof
#5Automated cooking systems and methods of operating thereof
#6Frying oil sensing means and frying oil management within an industrial fryer setup
#7Frying oil sensing means and frying oil management within an industrial fryer setup
#8SYSTEM FOR TREATING FOOD PRODUCTS WITH OIL
#9DONUT FRYING MACHINE AND METHOD THEREOF
#10METHOD AND APPARATUS FOR PRODUCING INSTANT FRIED NOODLES
#11MULTI-ZONE FRYER AND METHOD OF MULTI-ZONE FRYING
#12SYSTEM AND METHOD FOR SOUS VIDE COOKING
#13Floating particles removal within a food fryer
#14Heat exchange tubes for fryer in food process line
#15Apparatus for preparing food
#16Rotary screw blancher
#17PIZZA FRYER
#18BATCH FRYER WITH A BOOSTER PUMP
#19AUTOMATIC FRYER WITH HEATERS ENABLING REDUCED OIL VOLUME
#20System and method for sous vide cooking
#21Apparatus for preparing food
#22OIL IMMERSION COOKER
#23Oil filtration system and method for automated fryer
#24Frying unit
#25METHODS AND SYSTEMS FOR A CONTINUOUS FRYER
#26Apparatus and method for heating frying oil with solid-state RF energy technology
#27Metering apparatus
#28Automatic fryer with oil-based product movement and reduced oil volume
#29Shell form and method of use
#30Cleated continuous conveyor fryer and associated systems
#31Food frying and distribution device
#32Conveyor belt and endless fryer system
#33Apparatus for preparing and cooking coated food articles impaled upon a stick
#34Cooking device for a food vending machine
#35Cooking-conveying-batching apparatus
#36Rotary screw blancher
#37Method and apparatus for producing instant fried noodles
#38Automatic fryer
#39Automated fryer
#40Rotary screw blancher with fluid passage and fluid agitation
#41Frying method and apparatus
#42System and method for controlling oil content in fried food products
#43Frying treatment apparatus
#44Rotary screw blancher
#45Fryer
#46Oil immersion cooker
#47FOOD FRYER
#48DUAL PURPOSE FRYER
#49Continuous food frying device, continuous food frying method, and method for producing fried food
#50Universal potato chip cooker
#51Food fryer
#52Industrial food fryer
#53Method for producing instant fried noodles and frying treatment device
#54Fryer cabinet thermal oil heat exchange
#55Rotary screw blancher
#56Conveyor-based frying apparatus and methods of use
#57FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
#58Fried food product with reduced oil content
#59Method and apparatus for the preparation of a crisp food product
#60Rotary screw blancher with fluid passage and fluid agitation
#61Universal Potato Chip Cooker
#62Method, apparatus and system for producing a food product
#63Rotary screw blancher
#64Food cooking
#65Apparatus for producing parboiled rice
#66Apparatus and method in the manufacture of low oil potato chips
#67Potato chip
#68FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT
#69Conveying frying machine
#70Fried food product with reduced oil content
#71METHOD FOR CONTROLLING BULK DENSITY OF FRIED SNACK PIECES
#72Low pressure deoiling of fried food product
#73Unitized vacuum fryer
#74Rotary screw blancher with fluid passage and fluid agitation
#75Oil stripping fryer unit
#76Method and apparatus for deep-frying foods
#77Rotary screw blancher
#78CONVEYOR-BASED FRYING APPARATUS AND METHODS OF USE
#79Rotary screw blancher
#80Deep fryer and method for cooking food products
#81AUTOMATIC FRYING APPARATUS FOR FOODSTUFFS
#82Rotary screw blancher with fluid passage and fluid agitation
#83Fryer and procedure for cooking in a small volume of oil
#84Continuous stir-fry cooking apparatus
#85Frying device
#86Rotary screw blancher
#87Fryer atmosphere control for mold form fryer
#88Oil stripping fryer unit
#89MACHINE AND METHODS OF OPERATION FOR FRYING COMESTIBLES
#90Deep fryer arrangement
#91SYSTEM, METHOD AND APPARATUS FOR LOWERING THE VARIABILITY OF TEMPERATURE, MOISTURE CONTENT, AND ACRYLAMIDE LEVEL IN A FOOD PRODUCT
#92Rotary screw blancher
#93Universal potato chip cooker
#94Product control paddles for snack food fryer
#95METHOD FOR FINISH-FRYING DOUGHNUTS
#96Cooking Appliance
#97DEEP FRYING APPARATUS HAVING A ROTATING BASKET
#98Method and apparatus for slicing foodstuffs
#99METHOD FOR PREPARING EXPANDED SNACK PARTICLES
#100Method for finish-frying food product particles
#101Single mold form fryer with product centering elements
#102Rotary Screw blancher
#103Integrated compact food process line and process
#104Method for controlling bulk density of fried snack pieces
#105Forming and cooking with controlled curtain spillage
#106Automatic frying apparatus for foodstuffs
#107Method for frying products
#108Fryer atmosphere control for mold form fryer
#109Single mold form fryer with product centering elements
#110Deep fat fryer