ClassID:

11298

A47J37/1238 - CPC Classification

Classification description:

Baking; Roasting; Grilling; Frying; Deep fat fryers, e.g. for frying fish or chips the frying liquid being heated outside the frying vessel, e.g. by pumping it through a heat exchanger and the oil being returned to the frying vessel by means of a spraying system

Recent Application in this class: