11408 ⎘
Implements for preparing or holding food, not provided for in other groups of this subclass Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
Sub-classes:Mixing Utensil
#2Hand-Held Housing For Multi-Purpose Food Preparation Appliance
#3WHIPPING BLADE
#4Hand-held immersion blender
#5Whipping blade
#6FOAMING APPARATUS AND METHOD OF USE
#7STRAW/STIRRER/CRUSHER
#8Blender and eggbeater
#9Finger manipulated mixing device
#10WHIPPING CREAM SHAKER
#11DEVICE FOR AGITATING LIQUID FOODSTUFF
#12Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus
#13DEVICE FOR AGITATING LIQUID FOODSTUFF
#14Egg scrambler device
#15Handle
#16In-shell egg scrambler and method of using same
#17Method and device for multi-purpose applications using interchangeable heads
#18Shaker with reciprocating agitator
#19Pastry blender and cooked fruit and vegetable masher
#20Stirring device