11424 ⎘
Implements for preparing or holding food, not provided for in other groups of this subclass Whipping by introducing a stream of gas
Sub-classes:FORMULATION AND DISPENSER SYSTEMS FOR BEVERAGE FOAM TOPPINGS
#2Formulation and dispenser systems for beverage foam toppings
#3Profi-cartridge apparatus and methods of use thereof
#4Formulation and dispenser systems for beverage foam toppings
#5Profi-cartridge apparatus and methods of use thereof
#6In solution phase change pressurizing apparatus and method of manufacture / use thereof
#7Wine decanter
#8Multi-gas pressurized housing apparatus and method of manufacture thereof
#9Profi-cartridge apparatus and methods of use thereof
#10Formulation and dispenser systems for beverage foam toppings
#11PRESSURE CONTROLLED FOOD PRODUCT DELIVERY APPARATUS AND METHOD OF USE THEREOF
#12Device for discharging fluids
#13Method for automatically assessing the quality of a dispensed beverage
#14NITROUS OXIDE MIXTURES AND METHODS OF USE
#15Fluid-driven stirring apparatus
#16Device for comminuting or grinding
#17AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
#18AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
#19FOAMING DEVICE AND METHOD OF PROVIDING FOAMED PRODUCT
#20DEVICE FOR FOAMING AND DELIVERY OF LIQUIDS
#21Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and, in particular, for frothing-up
#22Aerated food products and methods for producing them
#23Method for heating and whipping milk and a device for carrying out the method
#24System & Method for Producing Foamed and Steamed Milk