11434 ⎘
Implements for preparing or holding food, not provided for in other groups of this subclass Implements for introducing fat, bacon or the like into meat; Larding-pins
LARDING UTENSIL AND METHODS FOR ITS PRODUCTION AND USE
#2Cooking method and apparatus
#3Meat injector
#4Flavor Spike
#5Culinary injection delivery device
#6MULTI-NOZZLE APPARATUS FOR INJECTING FLAVORED SAUCE INTO FOOD PATTIES
#7Meat injector
#8APPARATUS AND METHOD FOR INTRODUCING A LIQUID INTO A SEALED FOOD PACKAGE
#9MEAT FLAVOR INJECTOR
#10MODULAR DEVICE FOR INTRODUCING EDIBLE FLUID TO FOOD PRODUCT
#11Flavor dispensing systems
#12COOKING UTENSIL
#13Food Preparation Device
#14Marinating Apparatus and Process
#15Device to Inject Foods with Solid Objects
#16Kitchen injector
#17Flavor Infuser Having Quick-Connect Handle
#18Food stuffing insertion tool and method of use
#19METHOD OF APPLYING SAUCE TO FOOD PRODUCT
#20Cooking utensil for enhancing or modifying food flavors
#21Apparatus for interposition of edible planar strips