10950 ⎘
Apparatus or utensils for shaping or dispensing portions of butter or the like
Sub-classes:Food substance heating and dispensing system
#2Changeable efficient protective tool
#3Pastry crust cutting devices, assemblies, components, and methods
#4Food Keeper-and-Dispenser
#5Device and Method For the Controlled Delivery of a Single Service Portion of a Butter Flavored Topping
#6Device for dispensing a dispersion
#7Device, system and method for dispensing margarine, butter or other bread spreads
#8Efficient self-cleaning food chopper
#9Food dispenser
#10Completely disposable cooking apparatus for filling and decorating of foods
#11Topping caddy
#12Topping caddy
#13Food mincer with retractable blade cover
#14Topping Caddy
#15Food presentation system and assembly therefor
#16Apparatus for sanitary and controlled dispensing of food products
#17Combined butter stick platform and corn rest
#18Hand held butter applicator, butter storage compartment, cooking utensil, and table-top flood related accessory