21018 ⎘
Medicinal preparations containing peptides; Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof Porphyrin- or corrin-ring-containing peptides
Sub-classes:COMPOSITIONS AND METHODS FOR NEURALGENESIS
#2POLYMERIC FORMS OF H-NOX PROTEINS
#3Compositions and methods for the treatment of carboxyhemoglobinemia
#4PHARMACEUTICAL COMPOSITION, USE AND METHOD FOR APPLYING GANODERMA MICROSPORUM IMMUNOMODULATORY PROTEIN AND KEYHOLE LIMPET HEMOCYANIN IN CARCINOMA TREATMENT
#5Polymeric forms of H-NOX proteins
#6Compositions and methods for the treatment of carboxyhemoglobinemia
#7Polymeric forms of H-NOX proteins
#8Compositions and methods for neuralgenesis
#9Polymeric forms of H-NOX proteins
#10Compositions and methods for the treatment of carboxyhemoglobinemia
#11Compositions and methods for neuralgenesis
#12Compositions and methods for the treatment of carboxyhemoglobinemia
#13Nanostructures comprising cobalt porphyrin-phospholipid conjugates and polyhistidine-tags
#14Polymeric forms of H-NOX proteins
#15COMPOSITIONS AND METHODS FOR THE TREATMENT OF CARBOXYHEMOGLOBINEMIA
#16FIVE-COORDINATE NEUROGLOBIN AND USE THEREOF AS A BLOOD SUBSTITUTE
#17Method of treatment of disease
#18BIOMARKERS FOR H-NOX DELIVERY OF OXYGEN
#19METHODS OF TREATMENT OF CENTRAL NERVOUS SYSTEM HEMORRHAGE USING PROTOPORPHYRIN IX-FE COMPOUNDS
#20Methods for promoting the revascularization and reenervation of CNS lesions
#21Five-coordinate neuroglobin and use thereof as a blood substitute
#22OXYGEN-CARRYING BLOOD SUBSTITUTE PREPARATIONS
#23Methods for the treatment of sepsis and sepsis-associated cardiac dysfunction
#24FACTOR VII CONJUGATES FOR SELECTIVELY TREATING NEOVASCULARIZATION DISORDERS
#25OXYGEN-CARRYING BLOOD SUBSTITUTE PREPARATIONS
#26Use of Haptoglobin and Hemoglobin to Modulate Na Ion Transport in a Vertebrate
#27Factor VII conjugates for selectively treating neovascularization disorders
#28Treatment of rheumatoid arthritis with FLIP antagonists
#29Family of heme binding proteins that increase chelated iron content and improve flavor of nutritional supplements and food products