28414 ⎘
Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping; Processes specially adapted for distillation or rectification of fermented solutions Rectification of spirit
Sub-classes:METHOD FOR PRODUCING A BEVERAGE WITH LIGHT
#2PREPARATION METHOD OF PREPARED FOOD AND PREPARED FOOD
#3DISTILLED SPIRIT
#4Reactive still and methods of using
#5METHOD OF PRODUCING ALCOHOL FROM MILK PERMEATE AND COMPOSITIONS THEREOF
#6Multiple chamber distillation pot
#7Reactive still and methods of using
#8Electric motor-operated food processor
#9BATCH DISTILLING METHOD, STILL AND KIT
#10Distillation system
#11Device for reducing the alcohol content of wines and other alcoholic beverages
#12Electric still with external heating element
#13MODULAR DISTILLATION UNIT AND ETHANOL SEPARATING APPARATUS
#14Process of distilling ethanol using an air-cooled condenser
#15Reduced pressure distillation of an alcoholic mixture
#16Solar distilling apparatus for alcohol
#17Apparatus for the production of alcohol
#18Method for low temperature, reduced pressure, distilled beer spirits and concentrates from finished beer and beer residues