ClassID:

31891

B01F15/00292 - CPC Classification

Classification description:

Recent Application in this class:
#1
20230032405
2023-02-02

Proppant concentration accuracy in a fracturing fluid by compensating for proppant moisture

#2
20220234010
2022-07-28

AUTOMATED RECYCLED CLOSED-LOOP WATER BASED DRILLING FLUID CONDITION MONITORING SYSTEM

#3
20220040653
2022-02-10

On-demand in-line-blending and supply of chemicals

#4
20210229049
2021-07-29

Volumetric control for proppant concentration in hydraulic fracturing

#5
20210086154
2021-03-25

DRY POLYMER FRACKING SYSTEM

#6
20190009232
2019-01-10

Blender for Frac Fluids

#7
20170333858
2017-11-23

System for analysis and reuse of waste liquids

#8
20170225132
2017-08-10

Method of mixing rubber composition and system for mixing rubber composition

#9
20150298082
2015-10-22

Methods, systems, and apparatuses for controlling substance mixing concentration

#10
20150296813
2015-10-22

Apparatus and a method for producing a mix of at least two food products where the mix fulfils at least two target criteria

#11
20070251596
2007-11-01

Blending System and Method

#12
20050276903
2005-12-15

Method and apparatus for meat product manufacturing

#13
20050255224
2005-11-17

Integrated continuous meat processing system

#14
20050255223
2005-11-17

Method of making processed meat products

#15
20050255222
2005-11-17

Method and apparatus for acceleration ingredient diffusion in meat

#16
20050255221
2005-11-17

Method and apparatus for accelerating formation of functional meat mixtures

#17
20050255207
2005-11-17

Method for reducing protein exudate on meat product

#18
20050249864
2005-11-10

Apparatus for vacuum-less meat processing

#19
20050249863
2005-11-10

Meat processing system

#20
20050249862
2005-11-10

Method and apparatus for controlling texture of meat products

#21
20050169098
2005-08-04

Mixing apparatus

#22
20050042361
2005-02-24

Method of making processed meat products