35168 ⎘
Other milling methods or mills specially adapted for grain
Sub-classes:PROCESS AND APPARATUS FOR OBTAINING FOOD PRODUCTS FROM DURUM WHEAT, AND THUS OBTAINED PRODUCTS
#2SYSTEMS AND METHODS FOR EXTRACTING AND ISOLATING PURIFIED WHEAT EMBRYO PRODUCTS
#3HIGH AMYLOSE WHEAT- II
#4SYSTEMS AND METHODS FOR EXTRACTING AND ISOLATING PURIFIED WHEAT EMBRYO PRODUCTS
#5ANTIBODY-CYTOKINE ENGRAFTED PROTEINS AND METHODS OF USE FOR IMMUNE RELATED DISORDERS
#6Peanut whole-process production line and method
#7Systems and methods for extracting and isolating purified wheat embryo products
#8Antibody-cytokine engrafted proteins and methods of use for immune related disorders
#9High amylose wheat with undetectable levels of SBEIIa protein
#10Method and apparatus for processing legumes
#11Antibody-cytokine engrafted proteins and methods of use for immune related disorders
#12Rolling mill with direct drive motors and method for operating said rolling mill
#13Grinding device with self-cleaning and fermentation assist and methods of using the same
#14Methods and systems for grinding corn and making ethanol therefrom
#15High amylose wheat—II
#16Crushing/blasting device, milling method, cereal flour, food product, and adhesive
#17Crossflow impact device
#18Methods and system for wheat milling
#19Vertical top-fed grain mill
#20Grain-milling machine
#21DNA extraction from seeds using osmoticum
#22Variety corn line ID3517
#23Method of manufacturing grain flour
#24Plants with increased activity of a starch phosphorylating enzyme
#25High amylose wheat-II
#26Method and device having a simplified constructions for the reference grinding of wheat
#27Method of and system for wheat milling
#28Plants with increased activity of a starch phosphorylating enzyme
#29METHOD AND APPARATUS FOR SEPARATING, PURIFYING, PROMOTING INTERACTION AND IMPROVING COMBUSTION
#30Plants with increased activity of a starch phosphorylating enzyme
#31Processing of grains and the like
#32Method and apparatus for separating, purifying, promoting interaction and improving combustion
#33Plants with increased activity of a starch phosphorylating enzyme
#34Soft wheat flour with high bran content, process for its production and bakery products containing it
#35Process for warm dehulling soya
#36Systems and methods for milling flour