B26B3/03 - CPC Classification Index

ClassID:

46131 ⎘

B26B3/03 - CPC Classification

Classification description:

Hand knives with fixed blades specially adapted for cutting-off slices one by one

Recent Application in this class:

20230118383

2023-04-20

KNIFE ATTACHMENT DEVICE FOR SLICING FRUIT OR VEGETABLE

20220388187

2022-12-08

Interchangeable cutlery system

20220071244

2022-03-10

Method and apparatus for food dehydration

20210161181

2021-06-03

Method and apparatus for food dehydration

20210112830

2021-04-22

METHOD AND APPARATUS FOR FOOD DEHYDRATION

20200268024

2020-08-27

Method and apparatus for food dehydration

20200009755

2020-01-09

Knife with extended handle grip portion

20190210232

2019-07-11

Interchangeable cutlery system

20180064147

2018-03-08

METHOD AND APPARATUS FOR FOOD DEHYDRATION

#10

20170332647

2017-11-23

CAKE LEVELER

#11

20160354943

2016-12-08

Mandolin slicer

#12

20150328781

2015-11-19

KITCHEN KNIFE DEVICE

#13

20150298323

2015-10-22

Cheese slicer

#14

20150246457

2015-09-03

Mandolin slicer

#15

20150197025

2015-07-16

Dual knife food cutter

#16

20150151426

2015-06-04

Knife with ergonomic handle

#17

20100293790

2010-11-25

Cake leveler

#18

20070283577

2007-12-13

Guide Tool for Cutting Fine Kernels of Corn

#19

20070261523

2007-11-15

Adjustable food slicer

#20

20060021232

2006-02-02

Knife with adjustable guide

#21

17361557

2023-12-26

Cutting device with additional elements