ClassID:

50148

B29C47/6037 - CPC Classification

Classification description:

Recent Application in this class:
#1
20180112043
2018-04-26

Method for dewatering a polymer and the polymer made therefrom

#2
20170305057
2017-10-26

Plastic processing screw

#3
20170136426
2017-05-18

Mixing elements having an improved dispersing effect

#4
20160332332
2016-11-17

Extruder screw having paths within the screw, extruder, and extrusion method

#5
20160332331
2016-11-17

Extruder screw having paths within the screw, extruder, and extrusion method

#6
20160303766
2016-10-20

Method of manufacturing transparent resin composition

#7
20160137800
2016-05-19

CLOSED-CELL EXPANDED ARTICLE BASED ON EXTRUDED POLYSTYRENE, METHOD AND PLANT TO OBTAIN SAID ARTICLE

#8
20160052171
2016-02-25

Twin-screw extruding kneader and method for producing electrode mixture using the same

#9
20150239154
2015-08-27

Process for recycling plastic materials

#10
20140163128
2014-06-12

Polyurethane composite materials

#11
20140155504
2014-06-05

Extrusion of polyurethane composite materials

#12
20140094479
2014-04-03

Process for producing a solid dispersion of an active ingredient

#13
20140087060
2014-03-27

Process for producing a solid dispersion of an active ingredient

#14
20130163369
2013-06-27

Kneading apparatus and method for producing thermoplastic resin molded product

#15
20130099424
2013-04-25

System and method for blending polymers

#16
20130062807
2013-03-14

Process for producing biopolymer nanoparticles

#17
20130010566
2013-01-10

Kneading apparatus and method for producing semiconductor encapsulating resin composition

#18
20120091609
2012-04-19

Method for recycling plastic materials

#19
20110306690
2011-12-15

Foamed polyester extrusion process and equipment which can be used in plants for producing sheets, boards or tubes of foamed polyester

#20
20110042841
2011-02-24

Process for producing biopolymer nanoparticles

#21
20100271901
2010-10-28

Kneading degree adjusting mechanism, extruder, continuous mixer, kneading degree adjusting method, and kneading method