ClassID:

73300

B65B25/062 - CPC Classification

Classification description:

Packaging other articles presenting special problems; Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation

Recent Application in this class:
#1
20240381906
2024-11-21

ELECTRIC PRESSURE CANNER WITH DIGITAL CONTROL

#2
20240367883
2024-11-07

FACILITATING INTER-SYSTEM DATA TRANSFER WITH SERALIZED DATA OBJECTS

#3
20230356913
2023-11-09

Facilitating inter-system data transfer with seralized data objects

#4
20230263175
2023-08-24

A SYSTEM AND A METHOD FOR AUTOMATICALLY PLACING ICE INTO BOXES HAVING TWO OR MORE DIFFERENT WIDTHS

#5
20230248009
2023-08-10

EMULSION FOR IMPROVING MEAT

#6
20230121419
2023-04-20

Facilitating inter-system data transfer with serialized data objects

#7
20230107597
2023-04-06

METHODS, SYSTEMS AND COMPOSITIONS USING ALDEHYDE FOR INHIBITION OF MELANOSIS

#8
20230014429
2023-01-19

APPARATUS AND METHOD FOR THE PRESERVATION, STORAGE AND/OR SHIPMENT OF LIQUID-EXUDING PRODUCTS

#9
20220361540
2022-11-17

PACKAGED FISH CONSUMER PRODUCT

#10
20220071241
2022-03-10

Electric pressure canner with digital control

#11
20220017247
2022-01-20

METHOD OF PACKAGING SHELLFISH

#12
20220017246
2022-01-20

SYSTEM AND METHODS FOR PROVIDING COOLING TO AN INTERIOR OF A CONTAINER

#13
20210347507
2021-11-11

PACKAGING

#14
20210323750
2021-10-21

SYSTEM AND METHOD FOR EXTENDING THE SHELF LIFE OF A PACKAGE CONTAINING A FRESH FOOD PRODUCT

#15
20210251262
2021-08-19

High-Moisture, All-Natural, Shelf-Stable Food Product

#16
20210061537
2021-03-04

APPARATUS AND METHOD FOR THE PRESERVATION, STORAGE AND/OR SHIPMENT OF LIQUID-EXUDING PRODUCTS

#17
20200255173
2020-08-13

METHODS OF PACKAGING AND PRESERVING FINFISH

#18
20200047983
2020-02-13

METHOD AND SYSTEM FOR PACKAGING AND TRANSPORTING FROZEN OYSTERS ON THE HALF SHELL

#19
20190373923
2019-12-12

PACKAGED FOOD PRODUCTS

#20
20190110503
2019-04-18

Electric pressure canner with digital control

#21
20180340049
2018-11-29

Packaging material and methods of using the same

#22
20180127121
2018-05-10

Web-packaging machines with multiple sealing stations

#23
20170156376
2017-06-08

PACKAGED FOOD PRODUCTS

#24
20120263832
2012-10-18

Method and Apparatus for Processing Clams

#25
20120257951
2012-10-11

Material handling apparatus

#26
20100294783
2010-11-25

RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH

#27
20100178401
2010-07-15

PACKAGED FOOD PRODUCTS

#28
20080199578
2008-08-21

Fish Packing System

#29
20080113596
2008-05-15

Freshwater Shrimp And Method Of Preparing Same For Packaging, Sale And Consumption

#30
20060286274
2006-12-21

Method of preserving a fish meat product

#31
20060127541
2006-06-15

Modified atmosphere packaging for seafood

#32
20060029704
2006-02-09

Surface pasteurization method

#33
20050199524
2005-09-15

Vacuum skin packaging

#34
20050084571
2005-04-21

Method for packaging crabmeat

#35
20050022468
2005-02-03

Web packaging pasteurization system

#36
20050003059
2005-01-06

PACKAGING OF FOODSTUFFS

#37
13763463
2015-08-04

Method for making tuna salad