ClassID:

73317

B65B25/22 - CPC Classification

Classification description:

Packaging other articles presenting special problems Packaging articles of food, e.g. fish fillets, intended to be cooked in the package

Recent Application in this class:
#1
20250304354
2025-10-02

METHOD FOR MAKING ANTI-EXPLOSION BREATHABLE COOKED TAPIOCA PEARL BAG AND PRODUCT MADE BY THE METHOD

#2
20250008993
2025-01-09

Instant Yakbab Having Superior Taste, Nutritional Value, and Texture

#3
20240365822
2024-11-07

PROCESS FOR COOKING GRAINS

#4
20230309572
2023-10-05

PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM

#5
20230217968
2023-07-13

Method for preparing semi-finished products in a package with the possibility of their further automated heating and/or cooking

#6
20220153502
2022-05-19

DISPOSABLE CONTAINER WITH BREACHABLE SAUCE PACKET

#7
20220079177
2022-03-17

PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM

#8
20210345651
2021-11-11

LIQUID OIL-BASED FAT SYSTEM COMPOSITION FOR MICROWAVE POPCORN

#9
20210298318
2021-09-30

PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM

#10
20210114793
2021-04-22

MICROWAVABLE FOOD CONTAINER

#11
20210070526
2021-03-11

MICROWAVE ACTIVE PACKAGING FOR SELECTIVE HEATING OF CONTENTS

#12
20210016954
2021-01-21

CONTROLLED VENTING POUCH

#13
20200394603
2020-12-17

Device and Method for Preparing Ingredients for at Least One Dish

#14
20200385155
2020-12-10

FOOD PACKAGING AND METHOD OF MANUFACTURING SAME

#15
20200107562
2020-04-09

Coated packaging products, systems and methods

#16
20190375575
2019-12-12

Pod-based grain popping apparatus and methods of popping grains

#17
20190373923
2019-12-12

PACKAGED FOOD PRODUCTS

#18
20190281881
2019-09-19

SYSTEM AND METHOD FOR PROCESSING PIECES OF PROTEIN

#19
20190139446
2019-05-09

Multizone cooking utilizing a spectral-configurable cooking instrument

#20
20190077530
2019-03-14

SEASONING BAGS AND METHODS OF MANUFACTURE AND USE

#21
20190051211
2019-02-14

Multizone cooking utilizing a spectral-configurable cooking instrument

#22
20190002181
2019-01-03

Packaging sheet for elevated-temperature use

#23
20180360083
2018-12-20

METHODS AND APPARATUSES FOR PREPARING SPAGHETTI SQUASH

#24
20180242779
2018-08-30

Self-heating pouch and method of manufacture thereof

#25
20180186480
2018-07-05

Method for filling packs with varying products in a filling machine

#26
20180170637
2018-06-21

Method of manufacturing a seasoning bag

#27
20180148204
2018-05-31

MACHINE FOR THE PACKAGING OF FRUITS AND GENERALLY SPHERICAL PRODUCTS

#28
20180086537
2018-03-29

Foodstuff Packaging Assembly and Related Methods

#29
20180070618
2018-03-15

Methods and apparatuses for preparing spaghetti squash

#30
20180065794
2018-03-08

CLOSABLE COOKING POUCH

#31
20180057246
2018-03-01

Stand-up pouch with breachable sauce packet

#32
20180027847
2018-02-01

Method for Processing a Food Product and Corresponding Processing Apparatus

#33
20170352150
2017-12-07

Food processing method and system

#34
20170305623
2017-10-26

PRE-COATED SEASONING BAGS

#35
20170280930
2017-10-05

Microwavable Cooking Sheet, System and Method

#36
20170158408
2017-06-08

MICROWAVE PACKAGE

#37
20170156376
2017-06-08

PACKAGED FOOD PRODUCTS

#38
20170144823
2017-05-25

SILICONE FOOD STORAGE CAN

#39
20170107044
2017-04-20

Microwave packaging

#40
20160332785
2016-11-17

Ventable storage container and method of use

#41
20160297585
2016-10-13

Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof

#42
20160295886
2016-10-13

METHOD, KIT, AND CONTAINER FOR PREPARING A SNACK FOOD

#43
20160251141
2016-09-01

Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof

#44
20160193266
2016-07-07

Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained

#45
20160183572
2016-06-30

Shapeable food seasoning

#46
20160075494
2016-03-17

PRE-COATED SEASONING BAGS

#47
20150335192
2015-11-26

Food cooking system

#48
20150040516
2015-02-12

Vacuum Packaging Machine With Removable Internal And Low-Temperature "Sous Vide" Cooking Chamber

#49
20130078338
2013-03-28

Method, kit, and container for preparing a snack food

#50
20120263832
2012-10-18

Method and Apparatus for Processing Clams

#51
20120128836
2012-05-24

PRE-COATED SEASONING BAGS

#52
20120100273
2012-04-26

PROCESS FOR PROCESSING ANIMAL PROTEIN PRODUCT INTO COOKED, SLICED FORM

#53
20120063753
2012-03-15

Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof

#54
20110174870
2011-07-21

Package, container, assembly, and method for containing a food product

#55
20100323069
2010-12-23

HIGH-TEMPERATURE PACKAGING OF BONE IN MEAT PRODUCT

#56
20100294783
2010-11-25

RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH

#57
20100178401
2010-07-15

PACKAGED FOOD PRODUCTS

#58
20100072196
2010-03-25

CONTROLLED VENTING FOOD PACKAGE

#59
20090092718
2009-04-09

Ultra-high temperature oven for processing fish and seafood

#60
20090081417
2009-03-26

HIGH TEMPERATURE THERMOFORMED WEBS FOR PACKAGING AND COOKING OF FOOD PRODUCTS

#61
20080286419
2008-11-20

Method for thermal processing of products under vacuum and packaging obtained by executing said process

#62
20080178744
2008-07-31

TRANSPARENT BAG FOR USE IN PREPARING MICROWAVED POPCORN

#63
20080175961
2008-07-24

Packaged-corn-on-the-cob

#64
20080138473
2008-06-12

Dual-ovenable food packaging

#65
20060099307
2006-05-11

Heating of food products

#66
20060048486
2006-03-09

Flexible pouch filling and heat sealing line for flexible pouches and containers for supporting and moving the flexible pouches

#67
20050281923
2005-12-22

Method of manufacturing packaged dough products

#68
20050008738
2005-01-13

Spiral sliced ham oven ready package and method