76979 ⎘
Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
Sub-classes:HEAT PRESERVATION APPLIANCE
#2Compostable High-Temperature-Resistant Food Tray Liners and Materials
#3Food-storage container
#4SYSTEM AND METHODS FOR DELIVERING A LIQUID
#5VAPORIZABLE SUBSTANCE STORAGE DEVICE
#6PRINTED RETORT PACKAGING MATERIALS AND RELATED METHODS
#7COOKING CONTAINER HAVING STEAM DISCHARGE PORTION
#8HEATING CONTAINER FOR COOKING FOOD
#9One-way valve for food packages
#10TEMPERATURE CONTROLLED CONTAINER STORAGE SYSTEM
#11Method for manufacture of and a foil for enclosing or wrapping a product to be heated in an oven
#12MEALS PACKAGED FOR COOKING IN COOKING APPARATUS WITH INDIVIDUALLY CONTROLLABLE COOKING ZONES
#13Vaporizable substance storage device
#14Starch coated polyester film for release of canned meat products
#15High Performance Moisture Barrier Films at Lower Densities
#16Cooking bag and use of the cooking bag for cooking food
#17Container for containing a liquid, comprising fluid outlet means
#18FOODSTUFF CONTAINER
#19FOODSTUFF CONTAINER AND METHOD OF PREPARING FOODSTUFFS THEREFORE
#20Food Tray Assemblies, Consumer Meal Products and Methods of Packaging Food Products
#21Flexible flavor gradient container and packaged liquid-based food item
#22Heating of food products